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Vietnam has a lot of natural beauty. Halong Bay is located in Northeast Vietnam, which is part of the Northwest Bo Bo Bo. My feeling about Halong Bay was the first to see the miraculous beauty that nature gave Vietnam similar to what I learned through books and television: Ha Long Bay was really very beautiful and sexy. Ha Long Bay as a giant picture wearing extremely vivid. It is a beautiful artwork, creative flowers, nature turns thousands of islands, nonsense silence has become quite sculptured, painting with all our perfect appearance, charm, is only very familiar as aliens for humans. Thousands of islands burn on shimmering waves, strongly, but also very soft and graceful, vivid. Halong Bay is very beautiful, but will be more beautiful, romantic if there are colors by the feelings of respect and love for visitors to the bay. You and me, we have the owner like a tourist, we keep the precious gift that nature has given the support of Vietnam. Ha Long Bay is a wonder in the world. Ha Long Bay-My Love.
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The greens should be completely dry. - No matter what kind of greens you use, they should be as dry as possible. If greens aren't dry, they feel weighed down and even a little slimy when the dressing is added. I like to buy bags of mixed salad greens (sure, I could make my own mix, but I don't always have the time or inclination to buy frisee, radicchio, romaine, arugula, and butter lettuce and wash and chop them myself!), but these should be washed too.Wash the greens and spin dry if you like, then lay them out on a towel to air-dry for a little while.
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The greens should be bite-sized. Really. Make sure the greens are torn into bite-sized bits. I really hate those oversized wedges of lettuce left in restaurant salads; you have to cut them up to get them in your mouth! No good.Tear up your greens if you think they will be too big to spear and eat gracefully.
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Put the greens in a really big bowl. This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.
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Add any other vegetables you like (make sure they are dry too). Herbs are extra-good. For a really simple salad, this is where you toss in any little extras. I don't like to over-complicate my side salads or weigh them down with lots of heavy vegetables. But sometimes I add a little carrot or cucumber, finely shredded and blotted dry. Finely shredded herbs are wonderful in salad too; I'm partial to mint.
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Always dress your salad. Bottles at the table — no. All right. Here's my salad manifesto. I don't believe that salads should ever ever be dressed at the table by the diners. A good salad is not a pile of vegetables with gloppy dressing on top. A good salad has dressing mixed all throughout, and a dressing calibrated to the salad itself. I know some might disagree with this, but I'm positively militant about it! Salad should never come to the party naked.
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Most dressings need a touch of sweetness. In salad dressing, sweetness should always be a deliberate part of the equation. Sometimes you deliberately leave it out, balancing the dressing with something funky and strong, like Amanda Hesser's anchovies in her French dressing. But I find that just oil and vinegar lack a little something, unless you are working with really terrific oil and aged balsamic. A half teaspoon of honey or maple syrup won't sweeten the dressing noticeably; it will just make it taste more rounded and full
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Taste the dressing first. Always taste the dressing before you pour it on the salad. Adjust if you want a little more acidity or sweetness.
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Use far less dressing than you think you need. Here I used all the dressing, but I wish I would have actually used less (and there's only 2 tablespoons of oil here!). You want to lightly dress the salad, not drench it.
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Salt and pepper! Now for perhaps the most important part of a well-dressed salad: Salt and pepper. This is what that flaky salt in your cupboard is for.
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Add any other mix-ins, such as nuts, cheese, or other dressy things.I like to serve salad in individual bowls and sprinkle any last-minute grace notes like a shaving of Parmesan or some slivered nuts directly on top. This makes them look finished and pretty, and it also is a good way to make sure that these heavy ingredients don't fall immediately to the bottom of the salad. If you don't use any other garnishes, I like to add just a touch more pepper on top.Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.
Dear my friend!
As you know that since the outbreak of Covid, we have suffered great consequences and many people have suffered losses to their lives and many other things !! In my country, the influence of Covid-19 is not at all light, when I translated Covid to my city, I was very worried and impatient. The government has told and advised people not to go out, and wear masks ... Then then we started to be more careful when going out, to wear masks, That made me very is annoying because it was not very comfortable and can be said that it messed up my life and everyone in the country, and I had to learn through Zoom, after all that time I found it ineffective because studying on Zoom makes me not very focused and makes the lesson difficult to understand for me, what I tell you is true and if possible I want to advise everyone to keep health because we still have to fight this epidemic is quite long and everyone should follow all the rules that the government, everyone has set out to repel this epidemic.
I hope I will speak with you soon !!
Dear my friend!
Surely you also know about the Covid 19 epidemic and its heavy effects, right? To be honest, in Vietnam, we are not affected much by the pandemic, but we are also aware of its danger, so we take precautions by wearing masks and hand washing antiseptic. But recently, in Hai Duong, there were cases of infection in the community, and gradually, more and more cases of infections appeared, and more and more people were F1, F2 (people in contact with Covid 19 infected people.) more. Not only that, the epidemic broke out on the occasion of the Lunar New Year, so we must be more conscious of preventing the spread of epidemic. Students must study online, workers struggle on difficult days, and doctors work day and night to fight the epidemic. Even so, there are still some people who are unconscious and take advantage of it to do bad things. Bad deeds deserve condemnation and good deeds deserve praise. So, let's join hands together to repel translation, so that our life can return to normal as before ! Let's fight off a terrifying plague together !
Hope we will have a chance to talk longer! See you again !