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The greens should be completely dry. - No matter what kind of greens you use, they should be as dry as possible. If greens aren't dry, they feel weighed down and even a little slimy when the dressing is added. I like to buy bags of mixed salad greens (sure, I could make my own mix, but I don't always have the time or inclination to buy frisee, radicchio, romaine, arugula, and butter lettuce and wash and chop them myself!), but these should be washed too.Wash the greens and spin dry if you like, then lay them out on a towel to air-dry for a little while.
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The greens should be bite-sized. Really. Make sure the greens are torn into bite-sized bits. I really hate those oversized wedges of lettuce left in restaurant salads; you have to cut them up to get them in your mouth! No good.Tear up your greens if you think they will be too big to spear and eat gracefully.
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Put the greens in a really big bowl. This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.
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Add any other vegetables you like (make sure they are dry too). Herbs are extra-good. For a really simple salad, this is where you toss in any little extras. I don't like to over-complicate my side salads or weigh them down with lots of heavy vegetables. But sometimes I add a little carrot or cucumber, finely shredded and blotted dry. Finely shredded herbs are wonderful in salad too; I'm partial to mint.
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Always dress your salad. Bottles at the table — no. All right. Here's my salad manifesto. I don't believe that salads should ever ever be dressed at the table by the diners. A good salad is not a pile of vegetables with gloppy dressing on top. A good salad has dressing mixed all throughout, and a dressing calibrated to the salad itself. I know some might disagree with this, but I'm positively militant about it! Salad should never come to the party naked.
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Most dressings need a touch of sweetness. In salad dressing, sweetness should always be a deliberate part of the equation. Sometimes you deliberately leave it out, balancing the dressing with something funky and strong, like Amanda Hesser's anchovies in her French dressing. But I find that just oil and vinegar lack a little something, unless you are working with really terrific oil and aged balsamic. A half teaspoon of honey or maple syrup won't sweeten the dressing noticeably; it will just make it taste more rounded and full
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Taste the dressing first. Always taste the dressing before you pour it on the salad. Adjust if you want a little more acidity or sweetness.
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Use far less dressing than you think you need. Here I used all the dressing, but I wish I would have actually used less (and there's only 2 tablespoons of oil here!). You want to lightly dress the salad, not drench it.
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Salt and pepper! Now for perhaps the most important part of a well-dressed salad: Salt and pepper. This is what that flaky salt in your cupboard is for.
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Add any other mix-ins, such as nuts, cheese, or other dressy things.I like to serve salad in individual bowls and sprinkle any last-minute grace notes like a shaving of Parmesan or some slivered nuts directly on top. This makes them look finished and pretty, and it also is a good way to make sure that these heavy ingredients don't fall immediately to the bottom of the salad. If you don't use any other garnishes, I like to add just a touch more pepper on top.Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.
make me feel stress \(\Rightarrow\) makes me feel stressed
which are hundred \(\Rightarrow\) with hundreds
at myself and things \(\Rightarrow\) in myself and the things
the mirrow and speak outloud \(\Rightarrow\) the mirror and speak out loud
Tham khảo
One of the causes which always make me feel stress is public speaking. It's also one of people's worst nightmares because they don't enjoy standing in front of a group of people which are hundred eyes looking at them. I know how it feels but I get over it easily. How? I believe at myself and things I have prepare for my presentations. I also practise a lot by standing in front of the mirrow and speak outloud.
* Em không chắc đâu nhé :((
1. I unexpectedly come forward an old friend in the shopping center last week.
2. He set up a new record for the 1,000 metres in the last Olympic Games.
3. Police have asked witness of the accident go off
4. I couldn't get through what he was saying. It was beyond my understanding.
5. I'm sure this milk put off . It smells funny.
6. Do you think I have any chance of put on my driving test?
7. You may run into a brave front but you are really nervous.
8. Computer technology will make out a revolution in business administration.
9. He carry out sitting for the test when he was told how difficult it would be.
10. The Vietnamese people successfully brought out the August Revolution in 1945.
III/ Fill in each blank in the conversation with a, an, some or any.
Nick: Let’s discuss what to prepare for our picnic.
Mi: You and I have been assigned to buy (1)___some_____fruit and drinks.
Nick: I think it would be better to buy fruit which are easy to peel, such as bananas or mandarins.
Mi: (2)___A_____kilo of mandarins and (3)____A____bunch of bananas are enough, I think.
Nick: Should we buy (4)____some____snacks such as crisps?
Mi: That’s fine. Let me write it down: (5)___a_____ big packet of potato crisps.
Nick: What about drinks? Should we buy soft drinks?
Mi: I don’t think that’s a good idea. Just buy (6)___some_____ bottles of mineral water.
Nick: My mother told me that she could bake (7)____an____apple pie for us.
Mi: Oh, that’s great.
IV/ Complete the conversation with suitable food quantifiers.
A: Can you go to supermarket and buy me some things?
B: OK. What do you want?
A: We’ve run out of milk so buy two (1)___carton_____of milk, please.
B: What about bread? There’s only one (2)___loaf_____ left in the fridge.
A: Yes you can buy a ____loaf____of bread. We also need a (1)___kilogram_____of cauliflower and a (1)___stalk_____ of celery. I will make some salad.
B: Do you need some bacon for a salad?
A: Good idea. Just buy 200 (1)____grams____of bacon.
B: Anything else?
A: That’s enough for today.