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When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.
In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced jicama julienne or taro.
HT
trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa
FRIED POTATOES
Ingredients:+potatoes
+cooking oil
+ some spices
How to make
- First,peel the potatoes and cut them into thin slices
-Now, just place them into cold water for about 15 munites
-Next, take them added to the water and dry them with some paper tales, make sure they could be dry
-Heat the frying pan over a high heat and add cooking oil
-Frying them until they golden brown
-Finally, drying them on some paper tales
Serve with sauce or anything you like
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
My hobby is listening to music. I started this hobby 2 years ago, when I saw an interesting music show on TV and I liked it right away. After that, I shared my hobby with my brother, Phuc, and he liked it too. To continue my hobby, I always go to the concert, or listen to music in my free time. When I listen to music, I feel comfortable. Listening to music is very useful and helpful, so I will continue this hobby in the future.
Tham khảo xong lấy ý viết ha :
Nowadays, energy is being run out more and more so it is one of the most important things of our life. We need to save energy because nobody of us can lives without energy. So why don't we start to do it right in our home? We have many ways to save energy in our home. One of those ways is using electricity, water and gas economically. Such as we should turn off the light in room when we go out or in unnecessary situations, avoid wasting water, shut the kitchen stove when stop cooking. Use a microwave instead of a stove to reheat food. Use rechargeable batteries instead of disposable batteries... Besides, we should use electrical equipments which are energy - saving. Such as using lights and fans that have low capacity, or using equipments which reserve electricty. Not only do these help us to save money but also they work effectively.
In addition, we should frequently check electrical equipments in our home in order to fix opportunely. In summary, we need to save energy so that energy isn't run out and continues to serve human's life.
As you know, energy is very important for our life and it is being run out more and more. I think we need to save energy because nobody can live without energy. Firstly, using less energy has lots of benefits – we can save money and help the environment. Energy production requires precious natural resources, such as coal, oil or gas. Therefore, using less energy will help us maintain these resources and make them last longer into the future. Secondly, we can change our means of transportation, if possible, we can walk or ride bicycle instead of taking the car. Finally, we save electricity by turning off all the appliances before going out or going to bed. Another way is to use energy saving light bulbs. Our electricity bill will be reduced by using this way. In short, saving energy is very necessary for our life in modern society. I think we should use them carefully because all of them are limited and they will be exhausted in the future.
Cái này mình lấy ý trên mạng bạn có thể tham khảo.
Dịch :
Trong khi luộc
- Dùng nồi to, để rau ngập nước khi luộc, giúp rau chín đều và không bị sống. Luộc trong nồi nhỏ sẽ khiến bạn khó khăn trong việc đảo rau, không đảm bảo được sức nóng đều cho toàn bộ rau củ của bạn.
- Không được luộc nhiều rau cùng một lúc. Vì khi lượng nước trong nồi không đủ làm chín rau sẽ dẫn đến hiện tượng rau chín không đều, rau bị thâm và mất lượng vitamin vì đun lâu.
- Luộc rau với ngọn lửa lớn để rau nhanh chín và giữ được các vitamin.
- Đun sôi nước rồi cho 1 thìa muối vào. Sau đó mới cho rau vào luộc sẽ giúp rau xanh hơn, nước luộc đậm đà hơn.
- Có thể cho xíu dầu ăn vào nồi nước luộc trước khi vớt rau luộc ra. Công dụng của dầu ăn là giúp rau củ bóng đẹp hơn
- Để giữ được màu của rau, ban cũng có thể cho thêm vào nồi nước luộc mốt ít giấm hoặc chanh.
- Bạn nên mở nắp nồi khi luộc rau để rau xanh hơn và không bị đỏ.
KHÔNG NÊN LUỘC RAU QUÁ CHÍN VÌ NHƯ VẬY SẼ LÀM CHẾT VITAMIN. THỜI GIAN LUỘC RAU TỐT NHẤT LÀ KHOẢNG 3-5 PHÚT, TÙY LƯỢNG RAU VÀ LOẠI RAU.
Sau khi luộc
- Bí quyết để giữ cho rau tươi xanh sau khi luộc là cho rau vào một tô nước đá. Sau khi nguội, rau vẫn sẽ giòn và xanh
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
King Hung Temple Festival is a traditional festival that is considered the national festival in Vietnam. The festival commemorates the merit of the first King of Vietnam - Hung Kings. It's an occasion for every Vietnamese to remember their origin and express their respect as well as gratitude to the ancestors of Vietnamese people. It is from 8th to 11th of the third lunar month in Phu Tho Province. This festival is impressive because there are many people joining it. The main activities are: offering to Hung Kings, bamboo swings, Lion dances, wrestling and xoan singing performances. I like this festival very much because it is so meaningful and I also like its joyfulness. Joining the pilgrimage to the ancestral land of King Hung Temple these days has become a beautiful tradition of Vietnamese people.
The Mid-Autumn Festival is an important traditional holiday in my country. Mid-Autumn festival is celebrated not only in Vietnam but also in some other parts of Asia as well, such as China, Japan or Korea. And it is often celebrated on the 15th day of the 8th month of the lunar calendar with full moon at night. In the past, on this day the moon was brightest and roundest which represented the family reunion or gatherings.
*For the fillings:
*For the batter:
* Accompaniments: