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9 tháng 12 2021

1. not

Bell pepper í not spicy

HT

9 tháng 12 2021

bell pepper is no scicy

28 tháng 1 2022

it's carmen pepper, merlose pepper, fushimi pepper, purple beaty pepper and bell pepper ( because they are all 0 SHU, it's mean not spicy)

I. Choose the best word/ phrase to complete the sentences. 1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) 5. My mother usually…………. ( fries / stews / steams ) fish...
Đọc tiếp

I. Choose the best word/ phrase to complete the sentences. 
1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) 
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.
7. They usually have a ( supper / starter / dessert )……………. before having the main course.
8. Do we need a…………. ( bunch / stick / clove ) of celery ?
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c
11. Have you got ………..( an / some / any ) orange juice ?
12. Choose the word which has differently stressed syllable from the others:
            A. recipe                      B. ingredient                                 C. versatile
*GIẢI THÍCH VÌ SAO RA ĐÁP ÁN GIÚP MÌNH VS Ạ!!!

 

2
17 tháng 2 2022

I. Choose the best word/ phrase to complete the sentences. 
1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.(marinate là ướp)
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.(nếm thử sốt ...)
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.(drawback là những nhược điểm)
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) (expedition là tham hiểm)
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.(steam là hầm (cá) nhé)
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.(cắt lát mỏng nhé)
7. They usually have a ( supper / starter / dessert )……………. before having the main course.(starter là món khai vị nhé)
8. Do we need a…………. ( bunch / stick / clove ) of celery ?(cái này là theo lý thuyết học rồi)
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.(số lượng nhé)
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c(bake là nướng (bánh) nhé
11. Have you got ………..( an / some / any ) orange juice ? (bạn còn bất kỳ nước cam không? nhé)
12. Choose the word which has differently stressed syllable from the others:
            A. recipe                      B. ingredient                                 C. versatile

(cái này học phần trong âm nhé)

Chúc bn học tốt

17 tháng 2 2022

Có vài câu bạn chịu khó dịch nghĩa là được nha =) Mấy cái này là từ vựng trong SGK hết rồi, chịu khó lật đến cuối sách là có phần giải nghĩa =))))))))

I. Choose the best word/ phrase to complete the sentences. 1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) 5. My mother usually…………. ( fries / stews / steams ) fish...
Đọc tiếp

I. Choose the best word/ phrase to complete the sentences. 
1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) 
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.
7. They usually have a ( supper / starter / dessert )……………. before having the main course.
8. Do we need a…………. ( bunch / stick / clove ) of celery ?
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c
11. Have you got ………..( an / some / any ) orange juice ?
12. Choose the word which has differently stressed syllable from the others:
            A. recipe                      B. ingredient                                 C. versatile

 

1
17 tháng 2 2022

1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) 
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.
7. They usually have a ( supper / starter / dessert )……………. before having the main course.
8. Do we need a…………. ( bunch / stick / clove ) of celery ?
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c
11. Have you got ………..( an / some / any ) orange juice ?
12. Choose the word which has differently stressed syllable from the others:
            A. recipe                      B. ingredient                                 C. versatile

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.A. strong​​​B. flavour​​C. spicy​​D. exciting22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.A. basic​​​B. staple​​C. foundation​D. necessity23. A meal of Hue people has a natural combination between...
Đọc tiếp

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

0
21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.A. strong​​​B. flavour​​C. spicy​​D. exciting22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.A. basic​​​B. staple​​C. foundation​D. necessity23. A meal of Hue people has a natural combination between...
Đọc tiếp

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

1
3 tháng 11 2021

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a

3 tháng 11 2021

câu 23 👉👈

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

What usually does NOT vary in a Capsicum plant? 

A. The size of the fruit 

B. The colour of the flower 

C. The colour of the fruit 

D. The shape of the fruit 

1
4 tháng 2 2017

Chọn B

Kiến thức: Đọc hiểu

Giải thích:

Điều gì thường KHÔNG thay đổi trong cây ớt chuông?

  A. Kích thước của quả                                                                 

B. Màu của hoa

  C. Màu sắc của quả                                  

D. Hình dạng của quả

Thông tin: Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes.

Tạm dịch: Ớt đỏ và xanh có nguồn gốc là cây ớt chuông. Loại cây này có bông hoa nhỏ màu trắng và quả mà nó có thể có nhiều màu, hình dạng và kích cỡ

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The pronoun them refers to ______. 

A. Europeans 

B. plants 

C. people 

D. relatives 

1
26 tháng 9 2017

Chọn B

Kiến thức: Đọc hiểu

Giải thích:

Đại từ “them” thay thế cho ______.

  A. Châu Âu              

B. thực vật                  

C. người                     

D. họ hàng

Thông tin: Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper.

Tạm dịch: Columbus tình cờ biết loại thực vật thuộc họ cây ớt chuông được sử dụng giữa những người của Thế Giới Mới, và ông ấy đã nhận định sai lầm chúng có họ hàng với hạt tiêu đen

30 tháng 6 2019

Đáp án: If he likes spicy food, he might add more pepper

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36. What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The purpose of this passage is to ______. 

A. provide the scientific classification of various types of peppers 

B. classify the variety of sizes, shapes and colours of peppers 

C. demonstrate that it was Columbus who brought peppers to Europe 

D. explain why there is confusion today over peppers 

1
4 tháng 9 2019

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Mục đích của bài đọc này là _________.

  A. cung cấp sự phân chia theo khoa học của đa dạng các loại „pepper’

  B. phân loại sự đa dạng về kích cỡ, hình dạng và màu sắc của „pepper’

  C. chứng minh rằng chính Columbus đã mang „pepper’đến châu Âu

  D. giải thích tại sao ngày nay có sự nhầm lẫn về „pepper’

Đoạn 1: Sự phân chia các loại hạt tiêu, các loại ớt cùng được gọi là „pepper’ theo họ một cách khoa học

Đoạn 2: Columbus phát hiện ra một loài cây mới và sự xuất hiện của chúng ở các châu lục

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

What part of the Piper nigrum is the pericarp? 

A. The seed inside the fruit 

B. The outer covering of the vine 

C. The pulp inside the vine 

D. The outer covering of the fruit 

1
19 tháng 12 2019

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Phần nào của hồ tiêu là vỏ hột?

  A. Hạt bên trong quả                                                                   

B. Vỏ ngoài của cây nho

  C. Phần thịt bên trong cây nho                  

D. Vỏ ngoài của quả

Thông tin: To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground.

Tạm dịch: Để có được hạt tiêu trắng, vỏ ngoài của hạt tiêu, vỏ quả, được lấy ra trước khi hạt tiêu được nghiền