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1 tháng 1 2019

  Đáp án là B. Cấu trúc đảo ngữ với trạng từ chỉ nơi chốn: Adverb (place) + V + S.

15 tháng 8 2017

Tìm lỗi sai và sữa phải không?

4.They cut down strees fo make paper.

for => to

5Mr. Ba grow vegetables in the garden

grow => grows

15 tháng 8 2017

4.They cut down strees fo make paper.

=>The trees are cut down by them for make paper.

5Mr. Ba grow vegetables in the garden

=> The vegetables are grew by Mr.Ba in the garden.

6People make cheese from milk

=> Cheese are made by people from milk

7our factory does not produce this kind of paper

=> This kind of paper is doesn't produce by our factory

8 they dry the beans on the sun

=>The beans are dried by them on the sun

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 25

A. much more 

B. as much as

C. as many as        

D. further than

1
30 tháng 6 2018

Đáp án B

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 24

A. pressed

B. responsible

C. attributed

D. original

1
22 tháng 1 2017

Đáp án C

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 27

A. largely

B.chiefly

C. mainly

D. greatly

1
29 tháng 8 2018

Đáp án D

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 23

A. out

B. off

C. against

D. away

1
2 tháng 5 2019

Đáp án C

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 26

A. fresh

B. processed

C. contained

D. raw

1
6 tháng 3 2018

Đáp án B

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 27

A. largely

B. chiefly

C. mainly

D. greatly

1
14 tháng 1 2017

Đáp án D

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 26

A. fresh

B. processed

C. contained

D. raw

1
21 tháng 3 2017

Đáp án B

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 25

A. much more 

B. as much as

C. as many as

D. further than

1
24 tháng 12 2019

Đáp án B