Nêu các nguyên liệu cần làm món soup gà và cách làm món soup gà bằng tiếng anh
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8
1 tháng 11 2019
A bowl of appetizer soup is always the ideal opening for a perfect meal. If you have the opportunity to cook at home, remember the following appetizer recipes!
Accordingly, in the framework of the arle, please guide how to cook bamboo shoots crab soup, sea crab and snow mushroom soup, chicken and shiitake soup, stupid shaved soup, lotus seed soup ...
The soups have delicious feasts, 18 simple soups, European-style soups
The soups have delicious feasts, 18 simple soups, European-style soups
At parties, the first item that is often chosen on the menu is the appetizer soup.
Because they are both easy to eat and very delicious, it would be an extremely suitable appetizer before enjoying the main dishes. Today, let's get together with Sick Knowledge, check out our awesome party soups!
Please see more: Vegetarian dishes for banquet, how to cook vegetarian food for a simple wedding reception
1. Crab bamboo shoot soup - baby soup
Crab bamboo soup - baby soup
Crab bamboo soup - baby soup
Prepare:
250gr chicken
1 box of asparagus (this type is pre-packed and sold in supermarkets)
100gr of fresh crab meat
10 boiled quail eggs peeled
1 chicken egg
5 tablespoons cornstarch
1 tbsp finely chopped onion
1 tsp finely chopped shallots
2 teaspoons of cooking oil
Little white pepper and onion
Making:
Step 1: Take asparagus out of the box, remove the water and cut the bamboo shoots diagonally into bite-sized pieces, then blanch them through boiling water.
Step 2: Non-fragrant fried shallots with hot oil and stir fried crab meat.
Step 3: Boil the chicken with about 2 large bowls of water. When you see the meat is cooked, bring the meat through cold water to keep the meat beautiful white. Then, bring the shredded chicken.
Step 4: Beat chicken eggs in the bowl.
Step 4: Continue cooking chicken broth with asparagus and quail eggs.
Step 5: Add the fragrant fried chicken and fragrant crab meat to the soup.
Step 6: Slowly pour the beaten egg into the pot of broth to form a puree in the soup.
Step 7: Finally, slowly pour the cornstarch juice into the pot to create a soup.
When used, you can add a few drops of sesame oil, less pepper and garnish with a few cilantro.
2. Crab soup and snow mushrooms - delicious soup
Crab soup and snow mushroom - delicious soup
Crab soup and snow mushroom - delicious soup
Prepare:
3 fresh sea crabs
50gr snow mushrooms
10 boiled quail eggs and peeled
3 pig shoulder blades
5 tablespoons cornstarch
Little pepper and green onion
Spices: salt, seasoning seeds
Making:
Step 1: Blanch the pork bones with boiling water on high heat then wash the bones with water and take the bones to simmer. Pork bone broth is used to make soup.
Step 2: Steam the sea crabs and separate the bricks and crab meat to tear. While waiting for the crabs to ripen, bring the mushrooms to soak. When the mushrooms are soft, bring them into small pieces to taste.
Step 3: Onion and stir fry crab meat then add to the pot of water to simmer.
Step 4: Use the beaten egg whites to mix slowly into the pot of soup to form a puree.
Step 5: Add the snow mushrooms. Then, slowly mix the cornstarch into the soup to create a moderate consistency. Season to taste and turn off the heat.
When used you garnish with a little pepper and cilantro. Hot soup is always better.
3. Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Material:
2 green crabs
5 ear mushrooms
1 carrot
3 tbsp cornstarch
3 pig shoulder blades
2 eggs
Spices: Pepper, salt, and cilantro
Making:
Step 1: Wash the crabs, steamed or boiled. Note, if you boil, you only need to give about 3 teaspoons of water is enough because the crab water left while boiling will help the crab meat sweet and hunt when you add too much water. After the crabs are cooked, bring them apart and tear the fibers.
Step 2: Cook the broth with the pork shoulder as instructed.
Step 3: Rinse and soak the shiitake mushrooms with some cornstarch juice. Part carrot, peeled and cut small pomegranate seeds.
Step 4: Use egg white and beat
Step 4: Cook fragrant onion and fry the crab meat. Put this crab meat in a pot of broth with carrots and simmer. When the water boils again, add the shiitake mushrooms. Cook for about 5 more minutes, slowly pour the egg white into the pot to make a puree. Finally, add cornstarch and stir well.
Season again and you have a great pot of soup for the whole family!
4. Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Material:
450gr cakes
3 pork shoulder bones
2 young corns (split with seeds)
1 box of peas (small type)
5 shiitake ears (soak shiitake mushrooms and cut them long in four)
3 tbsp cornstarch
2 chicken eggs
Spices: Pepper, salt
Making:
Step 1: Ninh pork bone water used as directed.
Step 2: Rinse the shrimp, steam, and peel completely then diced. Note, re-use the shrimp broth to put in with the broth to create a natural sweetness.
Step 3: Soak the shiitake mushrooms and cut them verally into four.
Step 3: Fry the onion and stir fry the shrimp. Turn the mushrooms, corn, and peas into turn to stir fry briefly.
Step 4: Put the stir-fried mixture into the pot of broth. When the ingredients have just cooked
HA
5
QK
27 tháng 11 2016
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
TQ
27 tháng 11 2016
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
LN
1
NH
2
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
DT
3
18 tháng 10 2023
Nấm đùi gà (chọn loại lớn)
Cọng cải bẹ xanh (loại cọng lớn)
Nấm linh chi trắng
Bông kim châm khô
Đậu hủ non
Kỷ tử ngâm mềm
Hành Boaro bằm
Cà rốt bào lát mỏng
Nước bột năng 1/2 chén
Rau nêm: Cần tàu, hành Boaro phi
Ăn kèm: Cơm trắng, nước tương, ớt cắt lát
Gia vị: Dầu ăn, dầu mè đen, dầu hào chay, tiêu đen giã bể, baking soda
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