They carve eggs in this room.\(\Rightarrow\)Eggs...........................................................................

NT

Nguyễn Thị Hoài An

8 tháng 9 2021 - olm

They carve eggs in this room.

\(\Rightarrow\)Eggs...........................................................................

#Tiếng anh lớp 7

1

M

M̤̮èO̤̮×͜×L̤̮ườI̤̮◇『ʈєɑɱ❖๖ۣۜƝƘ☆』

8 tháng 9 2021

1. They are carving eggs in this room.
=>Eggs..........are being carved in this room........................................................................

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NH

Nguyễn Hiền Mai

3 tháng 3 2017

V. Change into passive: 1. They are carving eggs in this room. =>Eggs.................................................................................. 2. Many workers have built this street for a long time. =>This street............................................................................ 3. They will receive many clothes on this programme. =>Many clothes........................................................................ 4. They speak English in...

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#Tiếng anh lớp 7

1

LN

Linh Nguyễn

3 tháng 3 2017

V. Change into passive:
1. They are carving eggs in this room.
=>Eggs..........are being carved in this room........................................................................
2. Many workers have built this street for a long time.
=>This street...........have been built for a long time.................................................................
3. They will receive many clothes on this programme.
=>Many clothes..........will be received ( by them ) on this programme..................................................
4. They speak English in Canada.
=>English...............is spoken in Canada................................................................
5. They don’t water the vegetables today.
=>The vegetables............aren't watered ( by them ) today..........................................................
6. The students watched “ Titanic” film on VTV2 yesterday.
=>“ Titanic” film..........was watched on VTV2 yesterday.............................................................
7. Have your parents made this food?
=>Has this food........been made by your parents................................................................?
8. The engineers can design this building easily.
=>This building........can be desighned by the enggineers easilly...........................................................

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NH

Nguyễn Hiền Mai

3 tháng 3 2017

Thank you very much !!!

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NH

Nguyễn Hiền Mai

3 tháng 3 2017

V. Change into passive: 1. They are carving eggs in this room. =>Eggs.................................................................................. 2. Many workers have built this street for a long time. =>This street............................................................................ 3. They will receive many clothes on this programme. =>Many clothes........................................................................ 4. They speak English in...

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#Tiếng anh lớp 12

1

NT

Nguyễn Thu Trang

4 tháng 3 2017

V. Change into passive: 1. They are carving eggs in this room. =>Eggs are being carved in this room. 2. Many workers have built this street for a long time. =>This street has been built by many workers for a long time. 3. They will receive many clothes on this programme. =>Many clothes will be received on this programme. 4. They speak English in Canada. =>English is spoken in Canada. 5. They don’t water the vegetables today. =>The vegetables are not watered today. 6. The students watched “ Titanic” film on VTV2 yesterday. =>“ Titanic” film on VTV2 was watched by the students yesterday. 7. Have your parents made this food? =>Has this food been made by your parents? 8. The engineers can design this building easily.

=>This building can be easily designed by the engineers.

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LQ

Lê Quỳnh Anh

21 tháng 5 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What has been the cause for changes in the sale of eggs?

A. increasing price

B. decreased production

C. dietary changes in hens

D. concerns about cholesterol

#Mẫu giáo

1

DH

Dương Hoàn Anh

21 tháng 5 2019

Đáp án là D

Ý trong bài : This knowledge has driven egg sales to plummet in recent years.... Từ This knowledge => people’concerns about cholestero

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LQ

Lê Quỳnh Anh

15 tháng 8 2019

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What has been the cause for changes in the sale of eggs?

A. Increasing price

B. Decreased production

C. Dietary changes in hens

D. Concern about cholesterol

#Mẫu giáo

1

DH

Dương Hoàn Anh

15 tháng 8 2019

Đáp án : D

Đáp án có thể thấy rõ ở dòng thứ 2 và 3 của bài. Do lượng cholesterol cao trong trứng nên lượng trứng bán ra đã bị thay đổi, giảm đi nhiều.

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LQ

Lê Quỳnh Anh

27 tháng 9 2017

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, egg substitutes cannot be used to make any of the following types of eggs EXCEPT ______.

A. boiled

B. poached

C. scrambled

D. fried

#Mẫu giáo

1

DH

Dương Hoàn Anh

27 tháng 9 2017

Đáp án : C

Chú ý đọc kĩ câu hỏi: trứng giả không thể được dùng trong các trường hợp sau NGOẠI TRỪ.

Ta có thể thấy đáp án ở dòng số 7: They can be scrambled or used in baking.

Đúng(0)

LQ

Lê Quỳnh Anh

9 tháng 7 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years,...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

What has been the cause for changes in the sale of eggs?

A. increasing price

B. decreased production

C. dietary changes in hens

D. concerns about cholesterol

#Mẫu giáo

1

DH

Dương Hoàn Anh

9 tháng 7 2018

Đáp án : D

Câu 2 và 3 đoạn 1: “One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years,…” => Lượng trứng bán được giảm do người ta lo ngại về lượng cholesterol.

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LQ

Lê Quỳnh Anh

16 tháng 10 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

The word 'portrayed' could best be replaced by which of the following?

A. studied

B. destroyed

C. tested

D. described

#Mẫu giáo

1

DH

Dương Hoàn Anh

16 tháng 10 2017

Đáp án là D

portrayed = described : được mô tả

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LQ

Lê Quỳnh Anh

21 tháng 4 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the author, which of the following may reduce blood cholesterol?

A. reducing egg intake but not fat intake

B. increasing egg intake and fat intak

C. decreasing egg intake and fat intake

D. increasing egg intake but not fat intake

#Mẫu giáo

1

DH

Dương Hoàn Anh

21 tháng 4 2017

Đáp án là C

Dựa vào ý cuối bài: while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

Đúng(0)

LQ

Lê Quỳnh Anh

17 tháng 4 2017

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?

A. 1/2

B. 2/3

C. 3/4

D. 1/3

#Mẫu giáo

1

DH

Dương Hoàn Anh

17 tháng 4 2017

Đáp án : B

Ta có thể thấy đáp án ở câu thứ 3, dòng thứ 3 của bài với từ chốt two- third = 2/3

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LQ

Lê Quỳnh Anh

6 tháng 3 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Although they are an inexpensive supplier of vitamins, minerals, and high-quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called 'designer' eggs. These eggs are produced by hens that are fed low-flat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body's production of blood cholesterol. Consequently, while it still makes sense to limit one's intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, which of the following is a cause of heart diseases?

A. minerals

B. cholesterol

C. canola oil

D. vitamin

#Mẫu giáo

1

DH

Dương Hoàn Anh

6 tháng 3 2019

Đáp án là B

Ý trong bài: eggs also contain a high level of blood cholesterol, one of the major causes of heart diseases

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