Chữa lỗi sai 1. People can lose weight if they weight them regularly and keep track of their calorie consumption AB C D 2. In 1955 , scientists announced that a vaccine against polio had been deve...

K

Kamui

20 tháng 9 2017

Chữa lỗi sai 1. People can lose weight if they weight them regularly and keep track of their calorie consumption AB C D 2. In 1955 , scientists announced that a vaccine against polio had been developed and successful tested A B C D 3. Tony's new sports car cost much more than his friend Jack A B C D 4. Standing among so many strangers, the frightening child began to cry uncoltrollably A B C D 5. Years after years, tourists from all over the world travel to Poland to visit...

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#Tiếng anh lớp 9

1

XD

Xuân Dinh

20 tháng 9 2017

Chữa lỗi sai

1. People can lose weight if they weight them => bỏ them regularly and keep track of their calorie consumption
AB C D
2. In 1955 , scientists announced that a vaccine against polio had been => was developed and successful tested
A B C D
3. Tony's new sports car cost => costs much more than his friend Jack
A B C D
4. Standing among => between so many strangers, the frightening child began to cryuncoltrollably
A B C D
5. Years after years => Each year tourists from all over the world travel to Poland to visit the birthplace of Frederic Chopin
A B C D
6. The competition is open to => for children among six and twelve years of age
A B C D
7. Automobiles began to equip with built-in-radios => built-in-radio around 1930
A B C D
8. However type of raw materials is used in => is used to making paper, the process is essentially the same
A B C D
9. There was a => bỏ a terrible news on the radio this morning about the earthquake in Tokyo
A B C D
10. If you want to take the course , you must pass the writting => written test
A B CD

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MT

Minh Tánh Lý

21 tháng 4 2020

Exercise II. Read the article, and choose the correct answer A, B, C or D for each question. Simple Ways to Lose Weight on a Budget Plan to Cook at Home Instead of buying costly prepared meals, which often tend to be high in calories, cook your own at home. Plan out your meals with high-fiber foods like beans and whole grains which will keep you full and are a cheaper, healthier alternative to rich proteins and more processed grains. Eat Less Eating less leads to weight loss, and cost savings,...

Đọc tiếp

Exercise II. Read the article, and choose the correct answer A, B, C or D for each question.
Simple Ways to Lose Weight on a Budget
Plan to Cook at Home Instead of buying costly prepared meals, which often tend to be high in calories, cook your own at home. Plan out your meals with high-fiber foods like beans and whole grains which will keep you full and are a cheaper, healthier alternative to rich proteins and more processed grains. Eat Less Eating less leads to weight loss, and cost savings, especially if you cut down on the right things. Start by cutting your portions of pricy meat and poultry. Double Up on Vegetables Vegetables are great for weight loss, as well as all-around health. They are low in calories and high in water and fiber - two things that keep you feeling full. Save cash by shopping for those that are in season. Frozen vegetables can be a great bargain, with just as much nutrition as fresh, since they are picked and frozen at their peak ripeness. Get Creative with Your Exercise Options You don’t need to shell out a monthly gym fee to get moving. Instead, find fun activities you enjoy for free. If you’re just getting started with a regular exercise routine, try your beginning with daily walks: start slowly and build up time and speed. Make Friends with Someone One of the most powerful resources you have for helping you lose weight is your social network. Find a friend who is also trying to lose weight and agree to help each other stay motivated. One study found that when friends participated in a group weight-loss programme together, they lost more weight than people who did the same programme on their own.
11. The advantage of cooking at home is ………..
A.to have food that is high in calories
B.to enjoy a variety of rich proteins and more processed grains
C. to plan out your costly prepared meals
D. to choose foods that keep you full and is cheaper
12. In order to cut down on your daily calories, you should do all the following things EXCEPT ………….
A. follow vegetarian diets for your meals
B. eat less meat and poultry
C. eat more beans, lentils, tofu and eggs
D. cut down on animal proteins for some of your meals
13. All of the following are true about vegetables EXCEPT that ……….
A. vegetables can keep you feeling full
B. they help you lose weight effectively
C. frozen vegetables are not good for your health
D. you feel healthier and save money with fresh vegetables in season
14. We can infer from the article that ………….
A.you should join in a social network instead of going to a gym
B.a partner can make you feel more motivated in losing weight
C. you should find fun activities at the gym and follow them
D. joining a programme you can lose more weight than your partner
15. The phrase “shell out” is closest in meaning to………….
A. become more interested in something
B. pay money for something
C. peel something out
D. take someone out of a shell

#Tiếng anh lớp 9

0

LQ

Lê Quỳnh Anh

15 tháng 12 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

What is the topic of the passage?

A. How to succeed with the Atkins Diet

B. Weight loss through carbohydrates reduction

C. Problems with fad diets

D. The danger of a high-fat diet

#Mẫu giáo

1

DH

Dương Hoàn Anh

15 tháng 12 2019

Đáp án : C

Thông tin ở câu đoạn đầu tiên: “they are sometimes too unhealthy to be followed in long term” và những đoạn sau đó làm rõ các vấn đề diễn ra với fad diets

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LQ

Lê Quỳnh Anh

12 tháng 8 2017

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

The word their in paragraph 2 refers to_____

A. diets

B. ketones

C. calories

D. ketosis

#Mẫu giáo

1

DH

Dương Hoàn Anh

12 tháng 8 2017

Đáp án : A

“their” được thay thế cho “most diets” ở câu trước.

Đúng(0)

LQ

Lê Quỳnh Anh

19 tháng 9 2018

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

It can be inferred that the author’s biggest objection to Atkins diet is that ______

A. it has led to “low-carb” advertising

B. (s)he believes it causes cancer

C. it leads to higher fat consumptions

D. it has not been thoroughly studied

#Mẫu giáo

1

DH

Dương Hoàn Anh

19 tháng 9 2018

Đáp án : C

Thông tin ở đoạn số 4: “Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry".”

Đúng(0)

LQ

Lê Quỳnh Anh

13 tháng 8 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

It can be inferred from the passage that the author thinks fad diets in general ______

A. are always bad for you because they contain too much fat

B. can be unhealthy in the long term and have too little variety

C. are effective and safe if used under a doctor’s supervision

D. usually result in long-term weight loss

#Mẫu giáo

1

DH

Dương Hoàn Anh

13 tháng 8 2019

Đáp án : B

Thông tin: “they are nearly always too monotonous and sometimes too unhealthy to be followed in long term” = unhealthy, too little variety

Đúng(0)

LQ

Lê Quỳnh Anh

25 tháng 4 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

Why does the author mention 30 years and 60,000 people in paragraph 4?

A. To shows that the diet has proven successful at helping people lose weight

B. To indicate how popular the diet has been

C. To emphasize how many people in the U.S are overnight

D. To show how interest in fad diets is increasing

#Mẫu giáo

1

DH

Dương Hoàn Anh

25 tháng 4 2019

Đáp án : B

Thông tin: “Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre” -> diet is very popular

Đúng(0)

LQ

Lê Quỳnh Anh

16 tháng 3 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

The word conscientiously in paragraph 1 could best be replaced by ______

A. consciously

B. scientifically

C. correctly

D. severely

#Mẫu giáo

1

DH

Dương Hoàn Anh

16 tháng 3 2019

Đáp án : C

“conscientiously” = “correctly”: chính xác, xác đáng

Đúng(0)

LQ

Lê Quỳnh Anh

12 tháng 10 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsDiet and ExerciseMany people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters...

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Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Diet and Exercise

Many people seem to believe that there is a magic diet formula that will guarantee weight loss. This is a fallacy. Most fad diet, if followed conscientiously, will result in weight loss due to the reduction in calories. However, they are nearly always too monotonous and sometimes too unhealthy to be followed in the long term. Worse, fad dieters who don't become physically active and learn to eat sensibly will eventually regain the weight they lost, and often even more.

Some of the most popular fad diets in recent years have been low-carbohydrate programs, which work by making the body produce ketones. Ketones are normal and efficient source of energy for the human body. When the intake of carbohydrates is severely restricted, body fats are broken down into fatty acids that can be used as fuel. The fatty acids may be incompletely metabolized, yielding ketones. When your body is producing ketones, and using them as fuel, this is called ketosis. Most diets based on ketosis do not limit the consumption of protein, fat, or total calories. As a result, their fat content tends to be very high. Promoters claim that ketosis will lead to increased metabolism of unwanted fat, even if the calories are not reduced. This is not entirely true; calorie reduction is likely to occur because of the diet's lack of appealing foods. This is not conductive to forming sensible eating habits.

The most widely used low-carbohydrate diet is the one advocated by the late Robert Atkins M.D, of New York City. Under the Atkins program, the dieter is permitted to eat unlimited amounts of non-carbohydrate foods "when hungry". The American Medical Association and many individual experts have warned that the unlimited intake of saturated fat under Atkins food plan can increase the dieter's risk of heart disease. In 2000, researchers at the University of Kentucky did a computer analysis of a week's worth of sample menus and reported several alarming findings: the diet contained 59% fat; it provided fewer servings of grains, vegetables, and fruits than recommended by most nutritionists, and while it can produce short-term weight loss, long-term use is likely to increase the risk of both cardiovascular disease and cancer. The weight loss usually doesn't last, either. As ketosis begins, weight will be shed quickly, giving the misleading impression that significant fat reduction is taking place. In fact, most of the weight loss is water rather than fat; the lost water is regained quickly when a normal diet is resumed. Appetite, which is often reduced during ketosis, also returns.

Atkins advocated his diet for more than 30 years and claimed that more than 60,000 patients treated at his centre had used his diet as their primary protocol for losing weight. Yet he never published any study in which people who used this program were monitored over a period of several years. Besides the dubiousness of its effects in the long term, the Atkins diet shares another shortcoming of all fad diets: inflexibility. People are different, with different health problems and genetic characteristics, and no single diet is right for everyone.

An additional downside to the recent craze for low-carbohydrate diets is that it has encouraged food companies to market low-carbohydrate foods for people who want to "watch their carbs". Most of these foods are much higher in fat than the foods they are designed to replace. "Low-carb” advertising is encouraging both dieters and non-dieters to eat high-fat foods, which is exactly the opposite of medical and nutrition authorities have been arguing for decades. Following a low-carbohydrate diet under medical supervision may make sense for some people, but a population-wide increase in fat consumption would be a public health disaster

The phrase is not conductive to in paragraph 2 is closest meaning to ______

A. does not prevent

B. makes easier

C. is not consistent with

D. does not encourage

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