hãy viết 1 đoạn văn tiếng anh nói về một món ăn
sách anh văn 7
K
Khách
Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Những câu hỏi liên quan
NM
5
17 tháng 7 2020
I have just turned 18 last week, and that day could be considered as the day which I could be able to be an adult. Therefore, I hosted a birthday party in order to inform everybody about that important occasion, and I received a lot of beautiful presents. Most of my friends and relatives gave me clothes, shoes, and accessories, but my favorite gift of them all was a motorbike from my parents. It is a Yamaha motorbike which has a cute design and sweet color for girl, and my parents had decided to buy me the light blue one. It has a lot of curves on the body, and the height is also ideal for a not so tall girl me. It is not hard and takes a lot of efforts to operate the motorcycle; all I have to do is twisting the throttle grip while holding the brake to get it started. The brake is also light and easy to use; it is very secured and safe, so I can stop my motorbike immediately in emergency case without falling. Another thing that I about it is that it does not cost me much money on gasoline. It is the lasted model, so the producer’s criteria is to make it an friendly device to the environment. It will turn off the engine automaally whenever I stop for more than 5 seconds, and that clearly can save me some gas. Next week my driving license will arrive, and I can finally take the first ride around my city. This present is exactly what I need at that time, and I am so grateful that my parents understand my desire. I will be a responsible owner, and I am sure that I will keep it in its best condition for a long time.
17 tháng 7 2020
Next week I will officially become a college students, and parents had decided to buy me one thing which they thought I will need in my new semester. That special present is a beautiful laptop, and I cannot wish for anything better at this time. It is a luxurious Mac Book, which has an elegant and thin design. My parents chose the white color; it is a beautiful color for a laptop, but I think it will easily have dirt stain on it. It is just about one - inch thick, and it is very light to be carried around. The screen is not very big, but it is enough for me to do every task. The IOS operated system is especially for heavy and complicated acts, so I do not have any problem with doing my homework, play online games or calculate. The laptop was sold with some useful spare parts such as a USB, a wireless keyboard and mouse, and a bag to keep them. The side keyboard is faster and easier to type than the original one, and it keeps my wrist from getting hurt when I have to type for a long time. And the wireless thing helps me to reduce the effort in plugging in and out whenever I want to use them. Before my parents gave me this present, I had to work on an old personal computer, and it was not an interesting feeling to sit and wait for a very long time for it to complete a task. Now I have i whole new laptop which is very modern, I am free to do whatever I without waiting so long. This thing is the greatest gift that I have ever had so far, so I will always consider it as my favorite personal stuff.
HT
8
IM
30 tháng 11 2016
Pho is a traditional dish of Vietnam, can also be considered one of the typical dishes Vietnam cuisine. Pho is the main component of noodles and broth (or broth in a way called the South) with beef or chicken sliced thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as eating breakfast in the morning or night, but in the big cities are enjoying dishes throughout the day. The southern provinces of Vietnam and some other regions are displayed noodle plate table includes the herbs such as onions, the price and the coriander leaves, basil, coriander which is characteristic of pho leaves; however in Hanoi does not have this raw vegetables disc. Pho or beef noodle soup usually chicken, but sometimes there are other variations as pork noodle soup, shrimp soup, noodle frog, though without much success.
Noodle boiler water is usually water is used in security from beef bones (if housewives not much experience to deodorize the beef bones can be replaced with pork bone), devotees, together with many spices including cinnamon, salmon, grilled ginger, cardamom, cloves, coriander, roasted shallots. Meat for beef pho (with all sorts of muscle, studded, made re bucket or ripe) or chicken (boiled old chicken, shredded meat for tasty fresh meat). "Noodle" is traditionally made from rice flour, coated with a thin sheet and cut into fiber. Pho always enjoy while still hot.
To get the pho is delicious depending heavily on the experience and know-how of the traditional processing, which is important especially water pot.
Currently pho has become famous around the world, we can say in Korean as Pho is becoming one of the most favorite dishes, or in the US can easily find one at every noodle shop city...
30 tháng 11 2016
Mi Quang is a signature dish of Quang Nam, Vietnam, along with high food upstairs.
Today, when it comes to pasta Quang not necessarily talking about special dishes of Quang Nam - Da Nang which refers to a dish typical of the central general. Quang noodles are usually made from rice flour noodles with pulverization and coated in layers of wafers, then move horizontally to approximately 2mm thin noodles. Noodles made of wheat flour is mixed with some additives to achieve crispness, toughness. Under layers of bread are assorted vegetables, lean pork on noodles, shrimp, chicken broth with stewed from pork bones are. They also add more dry roasted peanuts and retired stamp, chopped green onions, herbs, red pepper ... Usually very little water.
HC
3
20 tháng 11 2016
Raw materials make tofu is soy beans, grind up and soaked in water. Water flows into the starch into shape according to self employment, baits are filtered out. The common shapes are square, round or rectangular long.
When the product is finished, it can back more processing, such as cutting a rectangular frying with oil. An outer yellow spice add, as a meal. If not, it could be sliced fried extra appendages in vegetable or fish soup.
TS
20 tháng 11 2016
1: Material of making fried tofu (fried) - sesame fried tofu
sub-head: 5 cover
chicken egg: 3 results.
Wavey fried flour.
Black laden: 1 tbsp
Corn flour: 1 tbsp.
2: How to make fried tofu (fried) - black sesame tofu fried triangle.
Step 1: Prepare the way as fried tofu (fried) - sesame fried tofu.
-for 2 egg yolks and one egg into the bowl intact.
Cut into slices bean Accessories những along to taste.
Terry Lamb shed dust disc, the black sesame and mix together.
All pieces of tofu lane into cornstarch, then dipped in egg dishes.
Tofu in cornstarch lane then dipped in egg dishes and much tofu fried dough disk.
Step 2: Make way fried tofu (fried) - - sesame fried tofu.
Heat the oil pan, the one bit oily bean pieces to flooding, was on the old oil for fried beans into, fried tofu on no yellow nice is not.
With our existing one twist even fried tofu (fried), fresh, delicious, Bui Bui for more rich meal and then, wish you a delicious and successful with the way the fried tofu (fried) - Parking black sesame triangle side.
Keyword search by google: egg fried tofu, fried tofu, fried bean curd powder, tofu fritters, breaded fried tofu, fried tofu how crispy, fried tofu new style, making a pot of beans sub-fried, fried sesame tofu, sesame fried tofu, fried tofu Three sesame, delicious fried tofu, tofu fried eggs, fried tofu
LD
2
TD
4 tháng 12 2016
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.Bạn có thể tham khảo.4 tháng 1 2017
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
SH
8
23 tháng 12 2017
My mother is the one who I love most in my life. For what she’s done, she deserved with the whole world. My mother is a 43-year-old household wife. She’s tall, slim and especially she has a beautiful long black hair. She always smile thus everyone consider her a friendly person. My mom loves every members of the family with all her heart. She agreed to be a household woman instead of working out. My mother takes care of the household chorces. She wakes up earliest in the morning and goes to bed latest in the night. And during the day, she’s very busy. I remember once when my mother got sick so nobody did the house work and everything went to crazy. From then, my father and I join hand to help mother whenever we have free time. She’s really happy about that. When I was a kid, mom taught me to play piano at each weekend. I still remember the songs which includes many childhood’s experiences. Not only taught me to play piano, she also taught me to be a better human. I love the moral stories that she told me before I fell asleep every night. We’re really appreaciate mother’s effort, patient and her hard work to conserve the family’s happiness. My mother is an indispensable part of my life. When I grow up, I want to be a woman her
bản dịch
Mẹ tôi là người mà tôi yêu quý nhất trong cuộc đời này. Với những gì đã làm, bà xứng đáng có cả thế giới. Mẹ tôi là một bà nội trợ 43 tuổi. Bà cao, ốm và đặc biệt bà có một mái tóc dài đen rất đẹp. Bà lúc nào cũng cười vì vậy mọi người nhận định bà là một người thân thiện. Mẹ tôi yêu quý tất cả các thành viên trong gia đình bằng cả trái tim. Bà đồng ý trở thành một người nội trợ thay vì ra ngoài làm việc. Mẹ tôi chăm lo tất cả công việc nhà. Bà là người dậy sớm nhất vào buổi sáng và đi ngủ muộn nhất vào buổi tối. Và trong ngày, bà rất bận rộn. Tôi nhớ có một lần mẹ tôi bị bệnh mà không ai làm công việc nhà và mọi thứ rất lộn xộn. Kể từ đó, bố và tôi cùng chung tay giúp mẹ làm việc nhà bất cứ khi nào chúng tôi có thời gian rảnh. Mẹ tôi rất vui về điều đó. Khi tôi còn bé, mẹ dạy tôi chơi piano vào mỗi dịp cuối tuần. Tôi vẫn còn nhớ những bài hát chứa đựng những kỷ niệm tuổi thơ. Không chỉ dạy tôi chơi đàn mẹ còn dạy tôi trở thành một người tốt. Tôi rất yêu thích những câu chuyện đạo đức mà mẹ kể cho tôi nghe mỗi tối trước khi đi ngủ. Chúng tôi trân trọng những nỗ lực, kiên nhẫn và công việc mệt mỏi của mẹ để giữ gìn hạnh phúc gia đình. Mẹ tôi là một phần không thể thiếu trong cuộc đời của tôi. Khi tôi lớn lên tôi muốn trở thành một người phụ nữ như bà.
23 tháng 12 2017
mother is Ha. She is a farmer. She is 35 years old. She cooking very much.
TH
6 tháng 12 2021
Tham khảo:
Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....
LG
1
7 tháng 1 2022
THAM KHẢOMy favourite food is chips. Sometimes they are called French fries. I do not have them very often because my mother says that they are not healthy. They contain too much fat. Oven chips are healthier. They have less fat in them. I sometimes have oven chips for tea as a treat. I usually have them with fish fingers. I put tomato ketchup on them. I often have peas with them. My favourite sweet food is ice cream. I like chocolate ice cream best. I also like vanilla and strawberry ice cream. I sometimes have it with fruit for dessert. I also sometimes have it outside on very hot days. Then I have it on a cone. Sometimes, I buy it from an ice cream van at the beach. My favourite foods are not very healthy so I do not have them very often. I eat them mostly on special occasions, for example when I go to the beach. That’s why I love going to the beach!
 |
G
8
4 tháng 12 2018
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
.
vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. when I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.