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Khách
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KZ
0
PD
3 tháng 12 2018
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
Tạm dịch:
Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.
HA
5
QK
27 tháng 11 2016
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
TQ
27 tháng 11 2016
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
KT
2
26 tháng 11 2016
FRIED POTATOES
Ingredients:+potatoes
+cooking oil
+ some spices
How to make
- First,peel the potatoes and cut them into thin slices
-Now, just place them into cold water for about 15 munites
-Next, take them added to the water and dry them with some paper tales, make sure they could be dry
-Heat the frying pan over a high heat and add cooking oil
-Frying them until they golden brown
-Finally, drying them on some paper tales
Serve with sauce or anything you like
C
29 tháng 11 2016
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
LD
2
TD
4 tháng 12 2016
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.Bạn có thể tham khảo.4 tháng 1 2017
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
27 tháng 11 2016
- Recipe for a pancake
* Ingredients : - flour
- milk
- sugar
- cooking oil
- eggs
* How to make them :
- First, beat the eggs together with sugar, flour and milk
- Then, heat the oil over a medium heat in a frying pan
- After that, pour 1/4 cup of the mixture into the pan at a time
- Next, cook until golden
- Finally, serve the pancake with some vegetables
Good luck !!
LH
28 tháng 11 2016
how to bake rolls
Raw baking hot rolls
- 400gr rice flour.
- 100g flour.
- 2 liters of broth to cool.
- 2 tbs oil.
- 500gr lean meat grinder crushed.
- 200gr peeled shallots.
- 100g black fungus.
- Spices necessary.
Baking utensils hot spring
- Autoclaves
- Clean Bat
- Spoon
- Hello
Baking hot rolls
Step 1:
- Soak the black mushrooms and finely chopped.
Step 2:
- Heat the cooking oil, dried astronaut for gold pineapple and fried minced meat hunting, tasting spices to taste
Step 3:
- For rice, flour mixed with broth, stirring until the mixture thickens, smooth plastic.
Step 4:
- Give life leaves Banana leaves Pulley, blanching boiling water to soften the leaves.
Step 5:
- Fold the banana leaves into pieces 2 times triangle, opens into a funnel. Holding in the palm of his left hand, fold the excess corner to close the thumb. Ladle 1 tablespoon flour, spread out one side of the hopper to create holes in the middle. 2-3 tablespoons's entered, add 2 tablespoons of dough on top, plaster workers are covered again. Fold the edge of the thumb on the first, then fold two sides. Finally fold the rest and tucked into 2 fold eyelid before. More carefully you use plastic wire wheel again forced offline.
Step 6:
Put the cake in pulses, steamed for about 20 minutes is cooked.
Good luck !
KT
1
M
26 tháng 11 2016
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
N
1
30 tháng 7 2020
Instructions:
Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.
Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.
Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.
Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.
Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.
Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.
Cách làm:
Bước 1: Trộn thịt và tôm băm trong một cái bát lớn và thêm chút muối, tiêu, đường và nước dùng gà, mỗi gia vị một nửa thìa café. Sau đó cho thêm một thìa canh hành tím đã băm nhỏ và một thìa canh tỏi băm vào. Khuấy đều cho đến khi tất cả các nguyên liệu trộn lẫn vào nhau.
Bước 2: Trộn hỗn hợp trên với các loại rau thái nhỏ, mộc nhĩ và miến. Trộn đều tay. Để các nguyên liệu trộn lẫn với nhau được tốt hơn, có thể cho thêm một quả trứng gà hoặc chỉ cho thêm phần lòng trắng. Tiếp tục trộn đều rồi để hỗn hợp ở ngoài khoảng 15 phút.
Bước 3: Để làm bánh đa nem mềm, bạn hãy dùng một chiếc khăn ẩm để thấm lên bánh thay vì nhúng bánh vào nước.
Bước 4: Múc đầy một thìa canh hỗn hợp trên đặt vào một đầu bánh tráng, cuộn bánh đến giữa thì gấp hai bên bánh vào trung tâm rồi tiếp tục cuộn tròn cho tới khi đến đầu bên kia.
Bước 5: Đun sôi một lượng lớn dầu ăn trong chảo cho tới khi có bong bóng sủi bọt ở đầu đũa. Sau đó vặn lửa xuống mức vừa và bắt đầu rán nem. Bánh đa nem ban đầu sẽ có thể hơi dính nên bạn nên để một chút khoảng trống giữa những chiếc nem. Sau vài phút, bạn có thể để các chiếc nem lại gần nhau hơn. Rán cho đến khi nem chuyển màu vàng nâu.
Bước 6: Gắp nem ra và đặt trên giấy thấm dầu để thấm bớt dầu ăn. Ăn kèm với nước mắm và các loại rau sống.
Món nem rán nha bn, cho mik vs nha :33