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American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America's strongest exports as franchises for Me Donald's and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns.
By the late 20lh century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state's wines, California cuisine took its place among the acknowledged forms of fine dining.
28. Fast foods such as hamburgers, French fries, and soft drinks_______.
A. are popular because of their nutritious values
B. are traditional meals of the US people
C. became more popular than meals cooked at home in China
D. became popular with other European and Asian countries
29. Which of the following is similar in meaning to the word “cuisine”? KO có đáp án đúng: Xem lại đề nha
A. cooking B. cooker C. cookery D. cook
30. What is the main idea of the first paragraph?
A. America's cuisine used to have an influence on many countries.
B. Fast foods became one of America's strongest exports.
C. Me Donald’s and Burger King are American food suppliers successful in Europe.
D. Traditional meals cooked at home are not common in the US.
31. Which of the following statements is true?
A. By the late 20th century, fast foods had lost their popularity in the US.
B. Americans used to eat more poultry, fish, fruits and vegetables than they do now.
C. Cooking styles of other countries began to affect Americans by the late 20th century.
D. Fewer eggs and less beef in American diet made them fitter.
32. An innovative style of cooking was created in California_______.
A. to attract more immigrants to the state
B. and made the state’s wines well-known
C. by borrowing recipes from immigrant kitchens
D. by combining the local specialties with immigrants spices
28. Fast foods such as hamburgers, French fries, and soft drinks_______.
A. are popular because of their nutritious values
B. are traditional meals of the US people
C. became more popular than meals cooked at home in China
D. became popular with other European and Asian countries
29. Which of the following is similar in meaning to the word “cuisine”?
A. cooking B. cooker C. cookery D. cook
30. What is the main idea of the first paragraph?
A. America's cuisine used to have an influence on many countries.
B. Fast foods became one of America's strongest exports.
C. Me Donald’s and Burger King are American food suppliers successful in Europe.
D. Traditional meals cooked at home are not common in the US.
31. Which of the following statements is true?
A. By the late 20th century, fast foods had lost their popularity in the US.
B. Americans used to eat more poultry, fish, fruits and vegetables than they do now.
C. Cooking styles of other countries began to affect Americans by the late 20th century.
D. Fewer eggs and less beef in American diet made them fitter.
32. An innovative style of cooking was created in California_______.
A. to attract more immigrants to the state
B. and made the state’s wines well-known
C. by borrowing recipes from immigrant kitchens
D. by combining the local specialties with immigrants spices
Đáp án: C
Giải thích: Câu này có nghĩa là “Các cụm từ thông tục là những từ ngữ hay thành ngữ quen thuộc được hầu hết mọi người hiểu và được dùng ở bài nói/ bài viết không trang trọng/ thân mật, nhưng không được chấp nhận ở những tình huống trang trọng.” Nghĩa này phù hợp với nghĩa của câu nêu ở câu C: “Ngôn ngữ không trang trọng chứa các cụm từ thông tục – những cụm từ thường không có ở ngôn ngữ trang trọng.”
each year, on September 22th people in over 1500 cities in 40 countries ảound the globe celebrate World Carfree day. This annual event, which is coordinated by the World Car Network in Parague and supported. by the European Union and the United Nations, aim to raise awareness of ....the..... problems caused by put dependence on private cars. Streets are closed to traffic and opened instead to street parties, theater, bicycles demonstrations or ourdoor cafe, in order to show people what your city might loook like ......if..... there were fewer or no cars. Over one hundred milion people are believe to take ......part..... in the celebration, though this figure is difficulty to verify.
The hope of the organizers is that the initiative will serve as a catalyst and lead to more permanent changes ......which...... will promote and encourage more environmentally friendly alternatives to the car, .....such....... as walking, cycling, and public transport. ...........However............, with increasing globe car production and a world which .....is...... grown used to the benefits of private transport, skeptics of the event say the battle is already lost. One can only hope they are wrong and even if it is unlikely we will see cities ........without........ any cars at all, people may at least begin to change their habits and leave their car at home more often
Question 36: The word “that" in paragraph 4 refers to __________.
A. urban expansion B. socio-economic disparities
C. disease D. unsanitary conditions
Question 37:According to paragraph 3, what is one of the advantages of urbanization?
A. It minimizes risks for economic, cultural and societal development.
B. It makes water supply system both efficient and effective.
C. Weather and climate in the city will be much improved.
D. People may come up with new ideas for innovation.
Question 38:Which statement is TRUE, according to the passage?
A. Urbanization brings important benefits for development as well.
B. 54% of the world's population will live in cities by 2050.
C. Risks cannot be addressed effectively no matter how well cities are governed.
D. Rapidly increasing population density can help solve poverty.
Question 39: The word "addressed" in paragraph 2 is closest in meaning to _________.
A. aimed at B. dealt with C. added to D. agreed on
Question 40: What can be inferred from the passage?
A. Poverty may be a foregone conclusion of unplanned urbanization.
B. Diseases are caused by people migrating to cities.
C. Urbanization can solve the problem of environmental pollution in cities.
D. The increasing number of people in cities can create more employment.
Question 41: Which is the most suitable title for the passage?
A. The Risks of Rapid Urbanization in Developing Countries
B. Infrastructure and Economic Activities in Cities
C. The Global Risks 2015 Report on Developing Urban Areas
D. Rapid Urbanization Put Cities in Jeopardy
Question 42: The word “spark” in paragraph 3 is closest in meaning to ___________.
A. need B. start C. encourage D. design
Chúng ta sống trong một thế giới năng động, và môi trường sống luôn luôn trải qua những thay đổi ở tất cả các cấp độ. Tuy nhiên, những thay đổi tự nhiên thường xảy ra ở tốc độ chậm để tác động đến từng loài có xu hướng nhỏ - ít nhất là trong ngắn hạn
Khi tốc độ thay đổi được tăng tốc đáng kể, có thể không có thời gian để các loài cá thể phản ứng với hoàn cảnh mới, và các hiệu ứng có thể là thảm họa. Tóm lại, đây là lý do khiến mất môi trường sống nhanh chóng được coi là nguyên nhân chính gây nguy hiểm cho loài, và không có lực lượng nào mạnh hơn trong vấn đề này so với con người. Ở một mức độ nào đó, mọi phần của trái đất đã bị ảnh hưởng bởi các hoạt động của con người, đặc biệt là trong thế kỷ qua. Điều này áp dụng trên hầu hết mọi quy mô, từ việc mất vi khuẩn trong đất đã từng hỗ trợ rừng nhiệt đới, đến sự tuyệt chủng của cá và các loài thủy sinh khác trong môi trường nước ngọt bị ô nhiễm, thay đổi khí hậu toàn cầu gây ra bởi việc thải khí nhà kính. Từ quan điểm của một đời người, những thay đổi như vậy có thể khó phát hiện và ảnh hưởng của chúng đối với từng loài có thể khó dự đoán. Nhưng bài học là đủ rõ ràng. Ví dụ, mặc dù nhiều quốc gia đã có kế hoạch trồng nhiều khu rừng nhiệt đới, chúng rất dễ bị phá hủy bởi vì các loại đất mà chúng phát triển rất nghèo trong các chất dinh dưỡng sẵn có. Nhiều thế kỷ có thể được yêu cầu mang lại một khu rừng bị cắt giảm hoặc bị đốt cháy trong không gian vài năm. Nhiều loài động vật và thực vật bị đe dọa nghiêm trọng trên thế giới sống trong các khu rừng như vậy, và chắc chắn rằng một số lượng lớn chúng sẽ biến mất nếu tỷ lệ mất rừng hiện tại tiếp tục. Môi trường sống trên thế giới là không thể thay đổi và tồn tại cố định.
P/S:ggdịch is free
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chụy Google dịch đọc méo hiểu gì nên mới lết xác lên đây đấy -.-
Question 28. Fast foods such as hamburgers, French fries, and soft drinks_________.
A. are popular because of their nutritious values
B. are traditional meals of the US people
C. became more popular than meals cooked at home in China.
D. became popular with other European and Asian countries
Question 29. Which of the following is similar in meaning to the word ‘cuisine’?
A. cooking B. cooker C. cookery D. cook
Question 30. What is the main idea of the first paragraph?
A.America’s cuisine used to have an influence on many countries.
B. Fast foods became one of America’s strongest exports.
C. Mc Donald’s and Burger King are American food suppliers successful in Europe.
D. Traditional meals cooked at home are not common in the US.
Question 31. Which of the following statements is true?
A. By the late 20th century, fast foods had lost their popularity in the US.
B. Americans used to eat more poultry, fish, fruits and vegetables than they do now.
C. Cooking styles of other countries began to affect Americans by the late 20th century.
D. Fewer eggs and less beef in American diet made them fitter.
Question 32. An innovative style of cooking was created in California_________.
A. to attract more immigrants to the state
B. and made the states wines well-known
C. by borrowing recipes from immigrant kitchens
D. by combining the local specialties with immigrants’ spices