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29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1 2024
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
30 tháng 7 2020
Instructions:
Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.
Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.
Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.
Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.
Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.
Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.
Cách làm:
Bước 1: Trộn thịt và tôm băm trong một cái bát lớn và thêm chút muối, tiêu, đường và nước dùng gà, mỗi gia vị một nửa thìa café. Sau đó cho thêm một thìa canh hành tím đã băm nhỏ và một thìa canh tỏi băm vào. Khuấy đều cho đến khi tất cả các nguyên liệu trộn lẫn vào nhau.
Bước 2: Trộn hỗn hợp trên với các loại rau thái nhỏ, mộc nhĩ và miến. Trộn đều tay. Để các nguyên liệu trộn lẫn với nhau được tốt hơn, có thể cho thêm một quả trứng gà hoặc chỉ cho thêm phần lòng trắng. Tiếp tục trộn đều rồi để hỗn hợp ở ngoài khoảng 15 phút.
Bước 3: Để làm bánh đa nem mềm, bạn hãy dùng một chiếc khăn ẩm để thấm lên bánh thay vì nhúng bánh vào nước.
Bước 4: Múc đầy một thìa canh hỗn hợp trên đặt vào một đầu bánh tráng, cuộn bánh đến giữa thì gấp hai bên bánh vào trung tâm rồi tiếp tục cuộn tròn cho tới khi đến đầu bên kia.
Bước 5: Đun sôi một lượng lớn dầu ăn trong chảo cho tới khi có bong bóng sủi bọt ở đầu đũa. Sau đó vặn lửa xuống mức vừa và bắt đầu rán nem. Bánh đa nem ban đầu sẽ có thể hơi dính nên bạn nên để một chút khoảng trống giữa những chiếc nem. Sau vài phút, bạn có thể để các chiếc nem lại gần nhau hơn. Rán cho đến khi nem chuyển màu vàng nâu.
Bước 6: Gắp nem ra và đặt trên giấy thấm dầu để thấm bớt dầu ăn. Ăn kèm với nước mắm và các loại rau sống.
Món nem rán nha bn, cho mik vs nha :33
G
0
21 tháng 9 2018
Mk viết vậy thôi chớ bn tham khảo chừng nào cg đc
I have many interesing hobbies such as watching movies, listening to music, collecting coin, hanging out with friends or learning new languages. But the biggest hobby is reading books. To me, nothing is better than read a fansta book and sip a cup of hot coffee in a beautiful Sunday morning. I’ve been taking a lot of advantages from reading books. It helps me to improve my knowledge about the wonderful world. Reading books opens my tiny mind, changes my thinking way and my personal preconception. Especially I feel more grown up now. Not just that, reading books teachs me how to love myself and love people without any conditions. One of the best things is that I have an opportunity to talk to the famoust scholars and writers through the books which they wrote no matter they’re still alive or not. From those “conversation”, I realize that their experiences and their directions will be never enough for me. So I must read more and more books to self-develop. I read books not only in Sunday morning but seven days of a week. I wake up very early in the morning and read book for 30 minutes before going to work or study. During a day, I also spend time to enjoy other different hobbies. I’m very glad to think about the things that I can do to make my life more meaningful.
Dịch: Tôi có rất nhiều sở thích thú vị như xem phim, nghe nhạc, sưu tập tiền xu, đi chơi với bạn bè hay học ngôn ngữ mới. Nhưng sở thích lớn nhất là đọc sách. Đối với tôi, không có gì tuyệt hơn là ngồi đọc một quyển sách thú vị và nhâm nhi một ly cà phê nóng vào một buổi sáng chủ nhật đẹp trời. Tôi đã nhận được rất nhiều lợi ích từ việc đọc sách. Nó giúp tôi trau dồi kiến thức về thế giới diệu kì. Đọc sách khai mở trí óc nhỏ bé của tôi, thay đổi cách tôi suy nghĩ và định kiến cá nhân của tôi. Đặc biệt tôi cảm thấy mình đang trưởng thành. Không chỉ vậy, đọc sách dạy tôi yêu mình và yêu người vô điều kiện. Một trong những điều tốt nhất là tôi có cơ hội nói chuyện với những học giả nổi tiếng và các nhà văn thông qua những quyển sách mà họ viết không quan trọng họ còn sống hay không. Từ những “cuộc trò chuyện” đó tôi nhận ra rằng những kinh nghiệm, chỉ dẫn của họ sẽ không bao giờ đủ cho tôi. Nên tôi phải đọc nhiều sách hơn để tự phát triển bản thân. Tôi không chỉ đọc sách vào mỗi sáng chủ nhật mà tôi cả bảy ngày trong tuần. Tôi dậy sớm và đọc sách ba mươi phút trước khi làm hay đi học. Thời gian trong ngày tôi dùng để tận hưởng những sở thích khác nhau. Tôi rất vui khi nghĩ về những điều mà tôi có thể làm để cho cuộc sống thêm ý nghĩa.
21 tháng 9 2018
I watching movies, especially horror and action movies. I find myself a stronger person when I watch these films. There is another hobby that I really enjoy – gathering with my friends for chatting. I the Thailand and Chinese cuisines because they are tasty and spicy. Moreover, I enjoy myself by swimming and reading books when I am alone
C
2 tháng 12 2021
Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )
Bạn Tham khảo bài này nha chứ bài kia hong có bít :<
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
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8
1 tháng 11 2019
A bowl of appetizer soup is always the ideal opening for a perfect meal. If you have the opportunity to cook at home, remember the following appetizer recipes!
Accordingly, in the framework of the arle, please guide how to cook bamboo shoots crab soup, sea crab and snow mushroom soup, chicken and shiitake soup, stupid shaved soup, lotus seed soup ...
The soups have delicious feasts, 18 simple soups, European-style soups
The soups have delicious feasts, 18 simple soups, European-style soups
At parties, the first item that is often chosen on the menu is the appetizer soup.
Because they are both easy to eat and very delicious, it would be an extremely suitable appetizer before enjoying the main dishes. Today, let's get together with Sick Knowledge, check out our awesome party soups!
Please see more: Vegetarian dishes for banquet, how to cook vegetarian food for a simple wedding reception
1. Crab bamboo shoot soup - baby soup
Crab bamboo soup - baby soup
Crab bamboo soup - baby soup
Prepare:
250gr chicken
1 box of asparagus (this type is pre-packed and sold in supermarkets)
100gr of fresh crab meat
10 boiled quail eggs peeled
1 chicken egg
5 tablespoons cornstarch
1 tbsp finely chopped onion
1 tsp finely chopped shallots
2 teaspoons of cooking oil
Little white pepper and onion
Making:
Step 1: Take asparagus out of the box, remove the water and cut the bamboo shoots diagonally into bite-sized pieces, then blanch them through boiling water.
Step 2: Non-fragrant fried shallots with hot oil and stir fried crab meat.
Step 3: Boil the chicken with about 2 large bowls of water. When you see the meat is cooked, bring the meat through cold water to keep the meat beautiful white. Then, bring the shredded chicken.
Step 4: Beat chicken eggs in the bowl.
Step 4: Continue cooking chicken broth with asparagus and quail eggs.
Step 5: Add the fragrant fried chicken and fragrant crab meat to the soup.
Step 6: Slowly pour the beaten egg into the pot of broth to form a puree in the soup.
Step 7: Finally, slowly pour the cornstarch juice into the pot to create a soup.
When used, you can add a few drops of sesame oil, less pepper and garnish with a few cilantro.
2. Crab soup and snow mushrooms - delicious soup
Crab soup and snow mushroom - delicious soup
Crab soup and snow mushroom - delicious soup
Prepare:
3 fresh sea crabs
50gr snow mushrooms
10 boiled quail eggs and peeled
3 pig shoulder blades
5 tablespoons cornstarch
Little pepper and green onion
Spices: salt, seasoning seeds
Making:
Step 1: Blanch the pork bones with boiling water on high heat then wash the bones with water and take the bones to simmer. Pork bone broth is used to make soup.
Step 2: Steam the sea crabs and separate the bricks and crab meat to tear. While waiting for the crabs to ripen, bring the mushrooms to soak. When the mushrooms are soft, bring them into small pieces to taste.
Step 3: Onion and stir fry crab meat then add to the pot of water to simmer.
Step 4: Use the beaten egg whites to mix slowly into the pot of soup to form a puree.
Step 5: Add the snow mushrooms. Then, slowly mix the cornstarch into the soup to create a moderate consistency. Season to taste and turn off the heat.
When used you garnish with a little pepper and cilantro. Hot soup is always better.
3. Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Material:
2 green crabs
5 ear mushrooms
1 carrot
3 tbsp cornstarch
3 pig shoulder blades
2 eggs
Spices: Pepper, salt, and cilantro
Making:
Step 1: Wash the crabs, steamed or boiled. Note, if you boil, you only need to give about 3 teaspoons of water is enough because the crab water left while boiling will help the crab meat sweet and hunt when you add too much water. After the crabs are cooked, bring them apart and tear the fibers.
Step 2: Cook the broth with the pork shoulder as instructed.
Step 3: Rinse and soak the shiitake mushrooms with some cornstarch juice. Part carrot, peeled and cut small pomegranate seeds.
Step 4: Use egg white and beat
Step 4: Cook fragrant onion and fry the crab meat. Put this crab meat in a pot of broth with carrots and simmer. When the water boils again, add the shiitake mushrooms. Cook for about 5 more minutes, slowly pour the egg white into the pot to make a puree. Finally, add cornstarch and stir well.
Season again and you have a great pot of soup for the whole family!
4. Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Material:
450gr cakes
3 pork shoulder bones
2 young corns (split with seeds)
1 box of peas (small type)
5 shiitake ears (soak shiitake mushrooms and cut them long in four)
3 tbsp cornstarch
2 chicken eggs
Spices: Pepper, salt
Making:
Step 1: Ninh pork bone water used as directed.
Step 2: Rinse the shrimp, steam, and peel completely then diced. Note, re-use the shrimp broth to put in with the broth to create a natural sweetness.
Step 3: Soak the shiitake mushrooms and cut them verally into four.
Step 3: Fry the onion and stir fry the shrimp. Turn the mushrooms, corn, and peas into turn to stir fry briefly.
Step 4: Put the stir-fried mixture into the pot of broth. When the ingredients have just cooked
6 tháng 11 2019
Bài làm
I want to raise funds for street children. I want to do it because we will be able to provide them with food and books. They will no longer be hunrgy. They will be able to read. I will ask my friends to help me. We will make postcards and sell them.
6 tháng 11 2019
In Vietnam, almost everyone, has been a volunteer work and I have too. At my age, I have not been donate blood so I often donate books, toys and clothes for street children and homeless people. I often do this work with my mother. Latest here on Sunday, I with my mother was used to donate books and clothes for a charity organization. In here, I met the orphans children. I played with them. Then I gave candies to them. They were all very happy.Some people think doing volunteer work is waste of time but in my opinion, doing volunteer work help me relax after school and it help me healthy. When I doing this work, I feel very happy to bring happiness to them
N
1
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Dịch:
Mỗi người có một cách riêng để tận hưởng cuộc sống, đối với tôi, điều thú vị nhất là được đến những vùng đất mới và thử những món ăn truyền thống đặc sắc ở đó. Trong những chuyến đi của mình, tôi đã từng rất ấn tượng với nhiều món ăn, trong đó có Bánh Xèo. Nguyên liệu để làm vỏ bánh xèo bao gồm bột mì, bột nghệ, cốt dừa, hành và muối, trộn đều với nước. Bột bánh sau đó sẽ được đổ vào chảo rán đã quét dầu ăn, tạo thành một lớp bánh mỏng. Sau khoảng hai phút, đầu bếp sẽ rắc một ít thịt lợn, tôm và giá đỗ lên một nửa mặt bánh và gấp lại rồi rán thêm ba mươi giây nữa. Món ăn này thường được dùng kèm với một loại nước chấm truyền thống làm từ nước mắm pha với nước chanh, tỏi và ớt. Một điều thú vị về bánh xèo là cách mà thực khách thưởng thức nó. Bánh sẽ được cắt thành hai đến ba miếng, được cuộn bằng bánh đa và rau xà lách, sau đó chấm vào nước mắm đã chuẩn bị sẵn, tạo nên một sự kết hợp hoàn hảo về hương vị. Chỉ cắn một miếng, bạn sẽ cảm nhận được độ giòn của nó, một chút vị ngọt, béo đan xen vị thanh mát của rau và lá thơm. Có thể nói, khi đến thăm Việt Nam, nếu bạn muốn khám phá văn hóa ẩm thực của nơi đây thì bánh xèo sẽ là một trải nghiệm thú vị không nên bỏ lỡ.
#học tốt#
~k~
phở và mì ý
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.