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16 tháng 10 2021

tham khảo:

Write a paragraph to tell about what we should/shouldn't do to keep fit and stay healthy - Nguyễn Xuân Ngạn

27 tháng 10 2021

Tham khảo:

A healthy lifestyle plays an important role in our daily lives. Actually, a healthy lifestyle includes a balanced diet, regular exercise, and stable relationships.

 

Firstly, you should eat three meals a day: breakfast, lunch, and dinner. Remember not to skip breakfast because it can help you get through the day. You should also drink a lot of water because it helps your body filter blood well and keep your skin healthy. You should also eat fruits and vegetables. Those food groups contain necessary vitamins. They are good for your digestion.

 

Secondly, spend at least thirty minutes a day on physical activities. Regular exercise not only improves your health but also prevents some diseases. Besides, it can make you look younger and slimmer. It also helps you reduce stress. Try to exercise every day and never skip exercising for two days in a row.

 

Thirdly, you should maintain good relationships with people around you: your friends, parents, or neighbors. Thanks to the relationships you hold, you won’t feel lonely or stressed.

 

In conclusion, keeping fit and staying healthy is an everyday task, starting from the moment we get up to the time we go to bed. Eating sensibly, exercising, and having good relationships will offer you a high-quality life.

28 tháng 2 2019

1. Farmers use chemical fertilizers and pesticides. They can increase food crops.

a. Farmers use chemical fertilizers and pesticides, besides, they can increase food crops.

b. Farmers can increase food crops. as a result, they use chemical fertilizers and pesticides.

c. Farmers can increase food crops instead of using chemical fertilizers and pesticides.

d. Farmers use chemical fertilizers and pesticides so that they can increase food crops.

14 tháng 12 2017

1. Talk about the city and in the city

In my opinion, the countryside is a beautiful place. I love it because it is qiuet and life here is very slow and easy. We never have to queue in shops and we can drive bikes on street comfortable because there’s much heavy traffic .In the countryside,people plant vegetables and raise cattle themselves.So the food is very fresh here. In addition, the air is clean.It makes us have a good healthy.
The people are friendly.Everyone know everyone and if someone has a problem,there are always people who can help.
But the countryside is too quiet.There’s no things to do.
It’s don’t have any parks or movie theaters. And many people feel bored.
The city life is the opposite.There are any places for entertainment.People can relax by going to the zoo, playing games… And children in the city have chance to learn more because the education is good.There are many kind of food here and they are delicious.But people are unfriendly and the city is noisy and plutted air.
Each place has some benefits anh limitations.
I live in the country. I like the life here. But I always want to live in the city because it is good for my future.

Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số) development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could Agriculture is the world’s most important industry. It provides us with...
Đọc tiếp

Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số)

development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could

Agriculture is the world’s most important industry. It provides us with .................... (1) all our food. It also .................... (2) materials for two other basic human needs – clothing and shelter. In addition, agriculture provides materials .................... (3) in making many industrial products such as paints and .................... (4). About half the world’s workers are .................... (5) in agriculture – far more than in any other industry.

Agriculture is one of the world’s .................... (6) industries. It began about 10,000 years ago in the Middle East .................... (7) that time, certain Middle Eastern tribes had discovered how to grow .................... (8) from seeds and how to raise animals in captivity. Having mastered these skills, they .................... (9) begin to practise agriculture.

Before the .................... (10) of agriculture, people got all their food my gathering wild plants, hunting, and fishing. They had to search for food continually, .................... (11) left them little time for other activities. But as agriculture developed, and farm output .................... (12), fewer people were needed to produce food. The non-farmers could then develop the arts, crafts, .................... (13), and other activities of civilized-life. Agriculture .................... (14) not only greatly affected food supply but also made .................... (15) possible.

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2 tháng 7 2020

Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số)

development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could

Agriculture is the world’s most important industry. It provides us with almost (1) all our food. It also supplies (2) materials for two other basic human needs – clothing and shelter. In addition, agriculture provides materials used (3) in making many industrial products such as paints and medicines (4). About half the world’s workers are employed (5) in agriculture – far more than in any other industry.

Agriculture is one of the world’s oldest (6) industries. It began about 10,000 years ago in the Middle East . By (7) that time, certain Middle Eastern tribes had discovered how to grow plants (8) from seeds and how to raise animals in captivity. Having mastered these skills, they could (9) begin to practise agriculture.

Before the development (10) of agriculture, people got all their food my gathering wild plants, hunting, and fishing. They had to search for food continually, which (11) left them little time for other activities. But as agriculture developed, and farm output increased (12), fewer people were needed to produce food. The non-farmers could then develop the arts, crafts, trades (13), and other activities of civilized-life. Agriculture therefore (14) not only greatly affected food supply but also made civilization (15) possible.

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

1
21 tháng 2 2020

46. The word “fit” is closest in meaning to __________.

A. athletic

B. adaptable

C. suitable

D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine

B. unlikely

C. healthy

D. predisposed

48. The word “these” refers to_____________.

A. researchers

B. nitrates and nitrites

C. meats

D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods

B. They cause the animals to become fatter

C. They are the objects of research

D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

21 tháng 2 2020

yeu

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

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