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It was a little chilly autumn day. My family and I traveled by taxi in Dalat. We decided to take a 2 day 1 night. Before going we did look at a small store and bought milk tea. We prepared a lot of things. I carry two autumn and winter coat, one coat, pair of jeans and a few two sundries ... When you go there, I see a little weather will be chilly. My family and I rested at the hotel. At noon, we have lunch in a restaurant. After finishing lunch, we guide each other to go shopping for souvenirs. I have bought a few things: the hourglass, hanger, ... Around 2 pm, my family went to visit famous places such as the Elephant Falls, Dalat church, hill, valley of love, Ho Xuan Huong ... When to visit the place is done in the evenings. Family evening bathe and rest. Evening party organized a small party. The following morning, my family dug water, chocolate cupcakes, tea, milk and cream roll attitude because my mother did. After eating breakfast, my family went to the movies. Prior to watching the film, I have to buy popcorn and sodas. Because that guy afraid of ghosts so my brother my family movie about love age students. Watching films, we quickly into a small store but was decorated beautifully for lunch. My family had lunch with the dishes: sandwiches, strawberry yogurt, fried corn metal, level 2 mi spicy chicken, 1 plate potato cheese and tea peach shake. Before going to the hotel to rest, my family bought two pots signed strawberries and strawberry 1 abstaining. The next morning, we packed up the luggage and went back. Once in the car, I still look back nostalgically beautiful scenery there.
It was a cold autumn day. Me and my family travel in Dalat by taxi. We decided to go 2 days 1 night. Before going we went to a small shop and bought milk tea. We prepared a lot of things. I carry two autumn jackets, a jacket, two jeans and some stuff ... When black, I see the weather is a bit cold. Me and my family stay at the hotel. At noon, we had lunch at the restaurant. After lunch we go shopping for souvenirs. I bought something: sand clock, hangers, ... About 2 pm, my family to visit the famous places such as Elephant Falls, Da Lat church, pine hill, love valley, Ho Xuan Huong ... When to visit the place is finished in the evening. Evening for family bath and rest. In the evening there is a small party. In the morning, my family drank peach juice, chocolate cupcakes, milk tea and ice-cream made by my mother. Eat breakfast, my family go to the movies. Before going to the movies, I bought popcorn and soft drinks. Because my brother was scared of ghosts, my family watched movies about school-age love. After watching the film, we quickly entered a small but beautifully decorated restaurant for lunch. My family had lunch with: sandwiches, strawberry yogurt, crispy syrup, crisps, a plate of chopped cheese and peach tea. Before going to the hotel for a break, my family bought 2 kilograms of strawberries and a bowl of strawberries. The next morning, we packed our luggage and got in the car. When I get on the bus, I still nostalgic turn to look back at this beautiful scene.
-Use a small scissors cut rice paper
- Put the eggs in the pot boiled, ripe out
-Pare
-Use a scissors cut rice paper.
-Put the eggs in boiling pots,ripen out.
-Pare
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
- Trim the steak nicely, season with salt and pepper.
- Heat butter in a pan until hot. add steak and fry until brown
- Mix butter with remaining ingredient, roll up tightly and refregerate until hard. .
. Cut the butter into slices. One slice for one steak. Serve hot with french fries.
Create a more beautiful border Cake pillow followed the Chinese in Guangdong introduced to Hanoi in the year of 1954. Pillow cake as a snack, a dish that many people from that time to .
Create a more beautiful border
Cake pillow followed the Chinese in Guangdong introduced to Hanoi in the year of 1954. Pillow cake as a snack, a dish that many people from that time to .
Ingredients:
- 6 cups beef broth
- 1 (1/4-inch thick) slice ginger
- 2 whole star anise*
- 1 cinnamon stick
- 1/2 pound piece boneless beef sirloin, trimmed of any fat
- 3 ounces dried flat rice noodles*
- 1/4 cup Asian fish sauce*
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh bean sprouts, rinsed and drained
- 1/8 cup minced scallions
- 1/4 cup fresh cilantro sprigs, washed and finely chopped
- 1 small thin fresh red or green Asian chilie, sliced very thin
- 1/2 cup fresh basil leaves
- Lime wedges for garnish
Directions:
In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.
With a very sharp knife cut sirloin across the grain into very thin slices.
In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.
While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.
Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup.
To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges.