Exercise 9: Complete each gap with the correct form of the word in brackets. 1. The ___ Digestive _____ (1. DIGEST) system breaks down food into simple substances for the body cells to use. These subs...

NH

N H H Anh

30 tháng 9 2021

Exercise 9: Complete each gap with the correct form of the word in brackets. 1. The ___ Digestive _____ (1. DIGEST) system breaks down food into simple substances for the body cells to use. These substances are ________ (2. ABSORB) into the bloodstream and waste matter is passed out of the body as urine or faeces. Cells need oxygen to break down and release ________ (3. ENERGETIC) in food. The oxygen is taken into the body through the ________ (4. RESPIRATION) system-the nose, windpipe, or...

Đọc tiếp

#Tiếng anh lớp 10

2

TD

Trần Diệu Linh

30 tháng 9 2021

Exercise 9: Complete each gap with the correct form of the word in brackets.

1. The ___ Digestive _____ (1. DIGEST) system breaks down food into simple substances for the body cells to use. These substances are _absorbed_______ (2. ABSORB) into the bloodstream and waste matter is passed out of the body as urine or faeces. Cells need oxygen to break down and release __energy______ (3. ENERGETIC) in food. The oxygen is taken into the body through the __respiratory______ (4. RESPIRATION) system-the nose, windpipe, or trachea, and two lungs. You take in oxygen from the air when you breathe in and release waste carbon dioxide when you breathe out.

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TD

Trần Diệu Linh

30 tháng 9 2021

3. Humor, smile and laughter can facilitate communication between employees and managers. They can create a __friendly______work (8. FRIEND) environment where tasks are carried out effectively. Laughing at work combats stress and__unpromotes______ (9. PROMOTE) the relaxation of employees. The good mood and relaxation promoted by the laughter and good humor can increase efficiency and ___productiveness_____(10.PRODUCE). It must be stressed however that the jokes and other forms of humor should never offend anyone.

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LQ

Lê Quỳnh Anh

13 tháng 4 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

The word “maintain” in the paragraph is closest meaning to “ ”

A. obtain

B. provide

C. keep performing

D. carry on making

#Mẫu giáo

1

DH

Dương Hoàn Anh

13 tháng 4 2017

Chọn C

“maintain” = “keep performing”: tiếp tục, duy trì hoạt động

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KD

Khang Diệp Lục

4 tháng 10 2021

III. Give the correct form of the words in brackets:1. The ..... system of the body is made up of our bones. It supports our body and protects our organs ( skeleton )2. Food is broken by the ..................... system and turned into energy ( digest )3. Acupunture is one of the oldest ..................... treatments in the world ( medicine )4. The recipe for this dish .................. in Japan a long time ago ( origin )5. The practice of acupunture involves placing hair-thin needles in...

Đọc tiếp

III. Give the correct form of the words in brackets:

1. The ..... system of the body is made up of our bones. It supports our body and protects our organs ( skeleton )

2. Food is broken by the ..................... system and turned into energy ( digest )

3. Acupunture is one of the oldest ..................... treatments in the world ( medicine )

4. The recipe for this dish .................. in Japan a long time ago ( origin )

5. The practice of acupunture involves placing hair-thin needles in ................ pressure points throughout the body ( vary )

6. , there were 365 acupoints, but this has increased to more than 2000 nowadays ( origin )

7. People who are taking blood related medicine should not have the .............. ( treat )

VI.Closest meaning

1. Acupuncture originated in China and has been used as a traditional medicine for thousands of years.

A. began B. created C. developed D. introduced

2. There is no evidence at this time that acupuncture can treat cancer itself.

A. clue B. data C. proof D. sign

3. Acupuncture can treat from simple to complicated ailments.

A. acupoints B. diseases C. points D. treatments

4. Some people believe that acupuncture can be a cure of cancer.

A. allergy B. practice C. therapy D. hygiene

5. Acupuncture can ease nausea and vomiting caused by chemotherapy.

A. increase B. prevent C. reduce D. spoil

6. Are there any alternatives that might provide better options for gay people?

A. choices B. decisions C. judgements D. votes

7. The old blood cells are broken down by the spleen and eliminated from the body.

A. cut out B. exhaled C. removed D. held

#Tiếng anh lớp 10

1

S

_silverlining

4 tháng 10 2021

1, skeletal

2, digestive

3, medical

4, originated

5, various

6, Originally

7, treatment

began-proof-diseases-therapy-choices-removed

Đúng(2)

LQ

Lê Quỳnh Anh

16 tháng 8 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

According to the passage, which of the following provides energy for the body?

A. Proteins, fats, and minerals

B. Carbohydrates, proteins, and fats

C. Carbohydrates, minerals, and water

D. Proteins, vitamins, and carbohydrates

#Mẫu giáo

1

DH

Dương Hoàn Anh

16 tháng 8 2019

Chọn B

Thông tin ở câu đầu tiên đoạn 3: “Once digested, carbohydrates, proteins, and fats provide the body with the energy..”

Đúng(0)

LQ

Lê Quỳnh Anh

15 tháng 7 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

The word “released” in the second paragraph mostly means “ ”

A. refused

B. produced

C. expressed

D. renewed

#Mẫu giáo

1

DH

Dương Hoàn Anh

15 tháng 7 2017

Chọn B

“release” = “produce”: thả ra, giải phóng

Đúng(0)

K

♚๖ۣۜKɦáɴⒽ➻❥lⓘⓃĤ■

3 tháng 7 2021

Giúp mình với mọi người ơi
Đề: Use the correct form of the word in the brackets for each gap.
1. I went to the.......center yesterday ( AMUSE)
2. These candies are.......I can't stop eating them. ( ADDICT)
3. This ship will become..........without fuel. (USE)

#Tiếng anh lớp 6

5

DT

Đỗ Thanh Hải

CTVVIP

3 tháng 7 2021

1 amusement

2 addictive

3 useless

Đúng(3)

MN

Minh Nguyệt

3 tháng 7 2021

1. amusing

2. addictive

3. useless

Đúng(2)

LQ

Lê Quỳnh Anh

22 tháng 5 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Through the passage, the author provides the readers with _______.

A. instructions

B. some information

C. some proposal

D. orders

#Mẫu giáo

1

DH

Dương Hoàn Anh

22 tháng 5 2018

Chọn B

Bài đọc tác giả đã cung cấp đến cho người đọc nhiều thông tin về thức ăn, thức ăn có lợi như thế nào, cách tiêu hoá thức ăn…

Đúng(0)

HQ

Hoàng Quốc Việt

10 tháng 11 2023

Exercise 1:Give the correct word form various form of these word in brackets.1.She loves to use bright colour and bold patterns for___ in her home. (decorate)2.The city is know for its beautiful___landmarks,such as the historic cathedal and grand government buildings.(architect)3.The teacher checked___at the beginning of class to make sure that all the stuents were present and accounted for(attend)4.Viet Nam is a cuontry with a rich___heritage,celebrated thruogh festival,music,and...

Đọc tiếp

#Tiếng anh lớp 8

1

SV

Sinh Viên NEU

CTVVIP

10 tháng 11 2023

Exercise 1:Give the correct word form various form of these word in brackets.

1.She loves to use bright colour and bold patterns for__decorations_ in her home. (decorate)

2.The city is know for its beautiful_architectural__landmarks,such as the historic cathedal and grand government buildings.(architect)

3.The teacher checked__attentively_at the beginning of class to make sure that all the stuents were present and accounted for(attend)

4.Viet Nam is a cuontry with a rich__cultural_heritage,celebrated thruogh festival,music,and dance.(culture)

5.The company is working to___its product line to appeal to a wider range of customers.

6.Two brothers are equally good at playing football,but the older one is always__dominant_and tends to take the lead on the filed(dominate)

7.The company’s decision to switch to LED lighting was anly more _economical__but also more environmentally friendly.(economy)

8.The__industrialization_of Viet Nam has led to significant economic development and modernization in recent years.(industry)

9.The hotel offers excellent__service_to its guests,incuding a 24-hour front desk and daily housekeeping.(serve)

10.The__traditional_dress of Viet Nam is the Ao Dai,a long,flowing garment worn by both men and woman.(tradition)

Đúng(2)

HQ

Hoàng Quốc Việt

13 tháng 11 2023

Xin cảm ơn

Đúng(0)

LQ

Lê Quỳnh Anh

30 tháng 4 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Which of the following is NOT mentioned in the passage?

A. Classification of nutrients

B. The body’s need of nutrients

C. The effects of food on the body

D. Food sources from animals

#Mẫu giáo

1

DH

Dương Hoàn Anh

30 tháng 4 2019

Chọn D

Food sources from animals không được nhắc đến trong câu, còn những đáp án còn lại đã được đề cập ở những câu hỏi trước

Đúng(0)

LQ

Lê Quỳnh Anh

4 tháng 7 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

In nutrition discussions, the standard unit used to measure nutrients is ________.

A. kilocalorie

B. kilogram

C. calorie

D. gram

#Mẫu giáo

1

DH

Dương Hoàn Anh

4 tháng 7 2019

Chọn C

Thông tin ở câu cuối đoạn 3: “In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.”

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