26. Make sure that you ………….. the hamburgers long enough so that they're not still red on the inside.
A. burn B. stir C. fry D. boil
27. Don't ………….. the rice too much while it is cooking or it will get all stuck together.
A. heat B. slice C. flavor D. stir
28. Do you want caramel or chocolate ……………. on your ice cream?
A. sauce B. cover C. melt D. serve
29. I think a lot of the raspberries are ……………. now, so we can start picking them this afternoon.
A. roasted B. ripe C. done D. flavored
30. Our beans are ………… to perfection, resulting in a smooth, full-bodied coffee.
A. boiled B. spin C. flavored D. roasted
31. In my country, we don't usually eat ………….. vegetables; we steam or fry everything.
A. raw B. uncooked C. bland D. undone
32. I was cutting the watermelon when I ………….. through my thumb, and had to go to the hospital.
A. burn B. stir C. slice D. spin
33. Professional wine tasters never drink the wine they taste. They ………… . it, hold it in their mouth for a few seconds, and then spit it out.
A. chew B. swallow C. taste D. sip
34. Aspirin has a very ………… taste.
A. bitter B. spicy C. sweet D. sour
35. Pass me the hot sauce. This meal is too ……………
A. bland B. spicy D. nutritious D. delicious
36. What are we going to have for ………..?
A. dessert B. desert C. dish D. meal
37. In a restaurant, you can order your steak "rare", "medium", or "well ………….
A. cooked B. burned C. flavored D. done
38. I once got food …………. from eating raw fish.
A. poison B. poisonous C. poisoning D. poisoned
39. To cut up food into small pieces is to …………
A. eat out B. chop up C. warm up D. whip up
40. She remained as cool as ………… and refuse to reveal anything.
A. an ice B. water C. ice D. a cucumber
26. Make sure that you ………….. the hamburgers long enough so that they're not still red on the inside.
A. burn B. stir C. fry D. boil
27. Don't ………….. the rice too much while it is cooking or it will get all stuck together.
A. heat B. slice C. flavor D. stir (khuấy)
28. Do you want caramel or chocolate ……………. on your ice cream?
A. sauce B. cover C. melt D. serve
29. I think a lot of the raspberries are ……………. now, so we can start picking them this afternoon.
A. roasted B. ripe (chín) C. done D. flavored
30. Our beans are ………… to perfection, resulting in a smooth, full-bodied coffee.
A. boiled B. spin C. flavored D. roasted
31. In my country, we don't usually eat ………….. vegetables; we steam or fry everything.
A. raw B. uncooked C. bland D. undone
32. I was cutting the watermelon when I ………….. through my thumb, and had to go to the hospital.
A. burn B. stir C. slice D. spin
33. Professional wine tasters never drink the wine they taste. They ………… . it, hold it in their mouth for a few seconds, and then spit it out.
A. chew B. swallow C. taste D. sip
34. Aspirin has a very ………… taste.
A. bitter B. spicy C. sweet D. sour
35. Pass me the hot sauce. This meal is too ……………
A. bland B. spicy D. nutritious D. delicious
36. What are we going to have for ………..?
A. dessert B. desert C. dish D. meal
37. In a restaurant, you can order your steak "rare", "medium", or "well ………….
A. cooked B. burned C. flavored D. done
38. I once got food …………. from eating raw fish.
A. poison B. poisonous C. poisoning D. poisoned
39. To cut up food into small pieces is to …………
A. eat out B. chop up C. warm up D. whip up
40. She remained as cool as ………… and refuse to reveal anything.
A. an ice B. water C. ice D. a cucumber