K
Khách

Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.

All creatures neeed to eat something in order to survive. Fortunately, different species of animals have different things that they eat as food. No matter what a creature eats, the food must have enough calories in it to maintain life. Calories, or the energy stored in the food, provide the fuel which animals, including humans, need in other words enough calories, will starve and die.            The term calorie has a scientific meaning. Calorie is a measure of an amount of energy just like...
Đọc tiếp

All creatures neeed to eat something in order to survive. Fortunately, different species of animals have different things that they eat as food. No matter what a creature eats, the food must have enough calories in it to maintain life. Calories, or the energy stored in the food, provide the fuel which animals, including humans, need in other words enough calories, will starve and die.

            The term calorie has a scientific meaning. Calorie is a measure of an amount of energy just like pound is a measure of weight. A calorie is officially defined as the amount of energy it takes to raise the temperature of a gram of water by 1 degree Celsius, which is 1.8 degrees Fahrenheit. The terrm “ calorie” and “ Calorie” with a capital C have two different meaning to scientists. The term Calorie ( with a capital C ) means one kilocalorie, the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius. A kilogram is the same as 1,000 grams and a kilocalorie is 1,000 calories. Food calories are always measured as Calories but average people don’t care much about the difference and just use the word calories.

            Food is composed of proteins, fats and carbohydrates. Nutritionists know that a gram of protein contains 4 Calories, a gram of fat has 9 Calories, and a gram of carbohydrate has 4 Calories.

            All food contain calories. When we eat something it provides energy for our bodies to use when we are active. We even need energy or calories while we are sleeping because, for example, our bodies are still breathing, our heart is pumping, and we continue to digest the food in our stomachs. If a person eats more foodand more calories than is used up by activity, the body stores the excess calories in case it might need it later when food might not be available. So a person gains weight due to the extra food and calories. Similarity, if a person consumes fewer calories than are used every day over several weeks and ismore active, that person will lose weight.

1. Calorie is a measure of ............................

A. weight                   B. distance                  C. energy                D. volume

2. Animals that do not consume enough calories over a long time .........................

A. can lose weight            B. can starve            C. can maintain life                D. can fight against starvation

3. Human use calories when .................................

A. running                 B. studying                C. sleeping              D. all of the above

4. People gain weight from ...............................

A. eating more food and calories than they use up     B. eating fewer food and calories than they use up

C. eating a lot of fat food                                            D. eating a lot of food and calories when they are active

5. You read an article in a magazine about food and nutrition that uses the term “ calories ”  What kind of calories is this article talking about ?

A. the amount of energy               B. energy            C. foods                  D. protein, fats and carbobydrates

6. All the following statements are true EXCEPT ......................

A. Eating foods that contains lots of fat cause a person to gain weight faster than eating protein

B. People normally pay less attention to the difference between “ calorie” and “ Calorie”

C. People who are more active, like playing sports or exercising, eat fewer calories

D. People still consume energy while they are sleeping.

1
30 tháng 7 2021

1. Calorie is a measure of ............................

A. weight                   B. distance                  C. energy                D. volume

2. Animals that do not consume enough calories over a long time .........................

A. can lose weight            B. can starve            C. can maintain life                D. can fight against starvation

3. Human use calories when .................................

A. running                 B. studying                C. sleeping              D. all of the above

4. People gain weight from ...............................

A. eating more food and calories than they use up     B. eating fewer food and calories than they use up

C. eating a lot of fat food                                            D. eating a lot of food and calories when they are active

5. You read an article in a magazine about food and nutrition that uses the term “ calories ”  What kind of calories is this article talking about ?

A. the amount of energy               B. energy            C. foods                  D. protein, fats and carbobydrates

6. All the following statements are true EXCEPT ......................

A. Eating foods that contains lots of fat cause a person to gain weight faster than eating protein

B. People normally pay less attention to the difference between “ calorie” and “ Calorie”

C. People who are more active, like playing sports or exercising, eat fewer calories

D. People still consume energy while they are sleeping.

 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

   That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

   The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

   Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

   A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package food

C. There are objects of research

D. They cause the animals become fatter

1
9 tháng 6 2019

Đáp án A.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package 

CThe are objects of research

D. They cause the animals become fatter

1
12 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

What is best title for this passage?

A. The food you eat can affect your health 

B. Harmful and Harmless substances in food 

C. Avoiding injurious substances in food 

D. Improving health through a Natural Diet 

1
14 tháng 1 2019

Kiến thức: Đọc hiểu

Giải thích:

Tiêu đề hay nhất cho đoạn văn này là gì?

A. Thực phẩm bạn ăn có thể ảnh hưởng đến sức khỏe của bạn

B. Các chất có hại và vô hại trong thực phẩm

C. Tránh các chất gây hại trong thực phẩm

D. Cải thiện sức khỏe thông qua chế độ ăn uống tự nhiên

Chọn A

Dịch bài đọc:

Thực phẩm chúng ta ăn dường như có ảnh hưởng sâu sắc đến sức khỏe của chúng ta. Mặc dù khoa học đã có những bước tiến lớn trong việc làm cho thực phẩm phù hợp hơn để ăn, nhưng đồng thời, nó đã làm cho nhiều loại thực phẩm không thể ăn được. Một số nghiên cứu đã chỉ ra rằng có lẽ tám mươi phần trăm tất cả các bệnh của con người có liên quan đến chế độ ăn uống và bốn mươi phần trăm ung thư cũng liên quan đến chế độ ăn uống, đặc biệt là ung thư ruột kết. Những người thuộc các nền văn hóa khác nhau dễ tiếp xúc với một số bệnh nhất định vì các loại thực phẩm đặc trưng mà họ tiêu thụ.

Thực phẩm đó có liên quan đến bệnh tật không phải là một khám phá mới. Năm 1945, các nhà nghiên cứu của chính phủ nhận ra rằng nitrat nitrit (thường được sử dụng để bảo quản màu trong thịt) cũng như các chất phụ gia thực phẩm khác gây ung thư. Tuy nhiên, các chất phụ gia gây ung thư này vẫn còn trong thực phẩm của chúng ta và việc trở nên khó khăn hơn trong việc biết thành phần nào trên nhãn bao bì của thực phẩm chế biến là hữu ích hay có hại.

Các chất phụ gia mà chúng ta ăn không phải là tất cả trực tiếp. Nông dân thường cung cấp penicillin cho gia súc và gia cầm và vì điều này, penicillin đã được tìm thấy trong sữa của những con bò được điều trị.

Đôi khi các loại thuốc tương tự được dùng cho động vật không phải vì mục đích y tế, mà vì lý do tài chính. Nông dân chỉ đơn giản là cố gắng vỗ béo các con vật để có được giá cao hơn trên thị trường. Mặc dù Cục Quản lý Thực phẩm và Dược phẩm Hoa Kỳ (FDA) đã cố gắng nhiều lần để kiểm soát các quy trình này, các thực hành vẫn tiếp tục.

Một chế độ ăn uống lành mạnh có liên quan trực tiếp đến sức khỏe tốt. Thông thường chúng ta không nhận thức được các chất bất lợi mà chúng ta ăn vào. Đôi khi nông dân có ý nghĩa tốt hoặc những người khác không nhận ra hậu quả sẽ thêm các chất này vào thực phẩm mà chúng ta không biết.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

   That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

   The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

   Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

   A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

1
29 tháng 4 2018

Đáp án A.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Questio: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

1
2 tháng 1 2018

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

   That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

   The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

   Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

   A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

1
31 tháng 5 2019

Đáp án A.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

All of the following statements are TRUE except _______ . 

A. Food may cause forty percent of the cancer in the world 

B. Drug are always given to animals for medical reasons 

C. Researchers have known about the potential hazard of food additives for more than 45 years 

D. Some of the additives in our food are added to the food itself and some are given to the living animal

1
24 tháng 11 2018

Kiến thức: Đọc hiểu

Giải thích:

Tất cả các tuyên bố sau là đúng ngoại trừ _______.

A. Thực phẩm có thể gây ra bốn mươi phần trăm bệnh ung thư trên thế giới

B. Thuốc luôn được dùng cho động vật vì lý do y tế

C. Các nhà nghiên cứu đã biết về mối nguy tiềm ẩn của phụ gia thực phẩm trong hơn 45 năm

D. Một số chất phụ gia trong thực phẩm của chúng ta được thêm vào thực phẩm và một số được cung cấp cho động vật sống

Thông tin: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons.

Tạm dịch: Đôi khi các loại thuốc tương tự được dùng cho động vật không phải vì mục đích y tế, mà vì lý do tài chính.

Chọn B 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except ______________

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

1
5 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.          The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.

          The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

          That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful.

          The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue.

          A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without their knowledge

All the following statements are true EXCEPT

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential hazards of food additives for more than 45 years

D. Food may cause 40% of the cancer in the world

1
22 tháng 9 2019

Đáp án A

Câu nào sau đây đúng NGOẠI TRỪ…

A. Thuốc lúc nào cũng được cấp cho động vật vì lý do y học

B. Một số chất phụ gia trong thức ăn của chúng ta được thêm vào thức ăn và một số được cho động vật sống.

C. Các nhà nghiên cứu đã biết về nguy cơ tiềm năng của chất phụ gia hơn 45 năm nay.

D. Thức ăn có thể gây 40% ung thư trên thế giới.

Dẫn chứng: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue