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Bn tham khảo nha:
Đề thi HSG cx tương tự z!
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21. Hoa looks red. She was outdoors yesterday. Perhaps she has _______
A. flu B. sunburn C. spots D. stomachache
22. My family has decided to use _________ electricity by using more solar energy instead.
A. more B. less C. much D. fewer
23. I ............... playing board games interesting because I can play them with my friends.
A. find B. think C. say D. tell
24. Circle the word that has the underlined part pronounced differently from the others.
A. curl B. keen C. city D. cook
25. I …………….. Nha Trang when I was a child.
A. visit B. visited C. will visit D. have visited
26. He …………… to the USA so far.
A. is B. was C. will be D. has been
27. Americans eat a lot of junk food, ………….junk food causes obesity.
A. but B. and C. so D. because
28. Tim: I feel itchy and my nose is running. Doctor: ………………………..
A. Wash your hair more. B. I think you have the flu.
C. Drink more water. Eat less meat D. I think you have a stomachache.
29. Pick out the word whose main stress is placed differently from the others.
A. allergy B. headache C. temperature D. obesity
30. Choose the word that has the underlined part pronounced differently from the others.
A. cold B. curly C. ocean D. clothes
31. -“What would you like to drink now?” - “_______________.”
A. No, thanks B. Yes, please C. I like to do nothing D. Orange juice, please
32. All of us enjoy _______ to classical music.
A. listen B. listens C. listening D. listened
33. She worked very hard, _______she passed all her exams.
A. because B. and C. so D. but
35. -“ Would you like me to turn off your computer?
- “ ______________. I’ll do it myself”
A. No, thanks B. Yes, please C. Don’t do it D. Of course
I. Put the verbs in the correct form.
1. I enjoy (fish) ........................fishing.......................... because it (be) ……is………….… relaxing.
2. Jane will play chess after she (finish) …………finishes………………. school.
3. What ……………does……… your mother often (do) ………do………………at weekends?
4. I think, in the future people (not play) ……………won't play…………………… individual games.
5. We find (arrange) ………arranging……………… flowers interesting because it (help) ………helps……… us relax.
6. I (not collect) ………….won't collect……………………… dolls when I grow up.
7. She often (go) ..........goes............... to the market with her mother every weekend.
8. We (visit) ...........will visit.......... Hue next month.
9. My younger sister (collect) ........collected......... dolls two years ago.
10. ..........Do........ you ever (do) ........do......... volunteer work ?
I will tell you about an interesting tumei úEd public. It was a beautiful day to jog. I was in the park and jogging while listening to music through my headphones, suddenly I A see him, my classmate. I ran over and suddenly realized he was listening to music, next to him was the puppy he was raising The dog who saw me immediately barked and startled him. I greeted him and he greeted me again. Oh! How warm is the voice! I sat next to him, my heart was like a beat. But also yes, he is a hotboy famous all over the school. Me and I sat and talked to each other. I stared intently at that famous classmate,yes, he is a hotboy famous all over the school. Me and I sat and talked to each other. I stared intently at that famous classmate, suddenly he asuddenly he asked me to make me startled. Hệ ask me to closed my eyes and when it opened it, he gave me a flowers. I feel so happy. By the end of the day, we say goodbye and promise to come here again tomorrow.
Mk k chắc về phần ngữ pháp nha.
Chúc bạn học tốt ^.^
1. How many kilos of potatoes would you like?
2. I went fishing but I didn't catch any fish.
3. Cook the chicken over low heat for 15 minutes before you serve it.
4. Can you tell me how to cook broken rice?
5. There are three cartons of milk in the fridge.
6. He has an egg but he hasn't got any bread.
7. Pho is one of the most popular dishes in Vietnam.
Bánh chưng (sticky rice cake) is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans,pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the Earth and the Sky (bánh chưng is the Earth and bánh giầy is the Sky). Considered an essential element of the family altar on the occasion of tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
The required ingredients of bánh chưng are glutinous rice, mung bean, fatty pork and black pepper, salt, sometimes green onion, and nước mắm for spices. In the wrapping stage, one needs lá dong, strings split from giang, one type of bamboo which has long node, and sometimes a square mold in wood so that bánh chưng can be wrapped in a better shape, lá dong, which is popular only in the Southern Asia, can be substituted by banana leaves or even lá bàng. Lá dong and giang strings have to be washed carefully in order to preserve the taste of the cake, giang strings may be soaked in salt water or steamed so that they can become flexible enough for wrapping. People often choose high quality rice and bean for making bánh chưng, they are soaked in water for 2 hours in case of mung bean and 12 to 14 hours in case of glutinous rice. The fat and lean pork is preferred for bánh chưng because its fatty flavour well associates with the glutinous rice and mung bean. After being sliced in big parts, pork is mixed with pepper, onion and salt or nước mắm. People in Bắc Ninh once added sugar in this mixture of spices.
The cake is wrapped in the following order. Firstly the giang strings and two lá dong leaves are placed as the square base for the bánh chưng. After that, glutinous rice is stuffed in lá dong, followed by mung bean, pork and finally another layer of rice so that bean and pork can be respectively in the center of the cake. All placed ingredients are carefully wrapped in lá dong and bound by giang strings in the square form. In order to get a near perfect square-shaped cake, the maker can use a mold of square form as the base for the wrapping. To keep the cake from mold or being spoiled, bánh chưng should be carefully wrapped as tight as possible.
The prepared cakes are tightly arranged in large pot, the pot is filled with fresh water and boiled for hours until they are done from the inside stuffing to outside. After cooling and unwrapping, the rice skin of bánh chưng turns green because rice has absorbed the colour of lá dong. One bánh chưng is often divided in 8 parts, usually by using the very giang string which bound the wrap of the cake. As a cake formed from several ingredients, the taste of bánh chưng varies from part to part with different flavours of glutinous rice, pork, bean and even the wrapping lá dong. Bánh chưng is often served with pickled onions or vegetables, chả lụa andnước mắm. After unwrapping, bánh chưng can stay good for several day while a wrapped one can be kept for two weeks. Bánh chưng has the water activityvalue aw of about 0.95 and its pH is approximately 6.4.
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