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29 tháng 8 2020

(1) pasty

(2)fibrous

(3)perio

(4) meat

(5) now

(6)leaves

(7) tightly

(8) temperature

(9) into

(10) takes

29 tháng 8 2020

cảm ơn bạn nhiều

15 tháng 12 2017

B) ( lưu ý : of a PIG nhé , ko phải big -.-)

Read the following text and use the words given in the box to fill in the blanks . meat temperature pasty tightly fibrous now takes leaves period into Traditionally , cha lua is made of lean pork , potato starch , garlic , ground black pepper , and nuoc mam ( fish sauce ) . The pork has to be pounded until it becomes (1)_______ ; it cannot be chopped or ground , as the...
Đọc tiếp

Read the following text and use the words given in the box to fill in the blanks .

meat temperature pasty tightly

fibrous

now takes leaves period into

Traditionally , cha lua is made of lean pork , potato starch , garlic , ground black pepper , and nuoc mam ( fish sauce ) . The pork has to be pounded until it becomes (1)_______ ; it cannot be chopped or ground , as the meat would still be (2)_______ , dry , and crumbly . Near the end of the pounding (3)_______ , a few spoonfuls of nuoc mam are added to the (4)_______ for flavour , but salt , black pepper , and sugar can also be added . The meat is (5)______ called giò sống , meaning " raw sausage " , and can be used in other dishes , as well .

The mixture is then wrapped tightly in banana (6)_______ into a cylindrical shape and boiled . If the banana leaf is not wrapped (7)______ and water leaks inside while it is being boiled , the sausage will spoil easily if kept at room (8)_______ . The sausage has to be submerged vertically (9)______ boiling water , and a 1-kg sausage typically (10)________ an hour to cook .

1
19 tháng 12 2019

1. pasty

2. fibrous

3. period

4. meat

5. now

6. leaves

7. tightly

8. temperature

9. into

10. takes

18 tháng 3 2022

1- They went to the market.

2- They bought some beef.

3- No, they didn't.

22 tháng 12 2021

1. The main idea of ​​the passage is an introduction to pho

2. The word similar means a class of adjectives having some or more of the same, almost similar, in certain aspects mentioned. Similarities of similarity can be identical in many respects or similar in functional forms, uses, quality indicators, technical features and other basic properties of each of these objects. with another object.

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
Đọc tiếp

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
15 tháng 11 2017

lam on giup mik

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
Đọc tiếp

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
16 tháng 11 2017

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[

29 tháng 4 2017

Đáp án: B

18 tháng 4 2017

Đáp án: D