II. VOCABULARY
Choose the word of phrase that best completes each sentence below.
6. There are three _______ in my new school.
A. library B. libraries C. librarys D. libraryes
7. This is beautiful house with modern ________.
A. furnished B. furnituring C. furnitures D. furniture
8. We are very _________ to move to a new house next month.
A. happily B. happy C. happiness D. unhappily
9. Every morning I get up, brush my teeth, wash the face and get ________ very quickly.
A. dressed B. dress C. dresses D. dressing
10. We can find many shops in a _______ store like Vincom Center or Trang Tien Plaza.
A. department B. departure C. depart D. departing
11. The national library is ________ the bank and the hospital.
A. on B. in C. among D. between
12. Hoa is _______ home today beacause she is tired.
A. in B. on C. at D. between
13. There are many dirty clothes on the floor. It is such a _______ room.
A. messy B. tidy C. clean D. clear
14. ______ the right of the room, you will see a big bookshelf.
A. To B. In C. At D. Of
Tham khảo thôi nhé. cấm coppy mà chỉ để tham khảo!
These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.
There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.
Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away.
In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.
tham khảo:
These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.
There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.
Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away.
In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.