cho mình 12 thì trong TA đi
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DT
6
21 tháng 10 2019
Bài làm
In the future I want to be a teacher. Economically, the income from this job is quite small, but I still want to try to experience the driving trips of the young generation to the bright future. Students become good children, good children, good citizens so that we can build a prosperous and prosperous Vietnam, along with the world power of five continents! But it is possible that it will never become a reality because the family economy is too low.
# Học tốt #
S
21 tháng 10 2019
You can refer this steps:
1. Boil water and add salt
After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. Bring to a boil. Mix 1 teaspoon salt into the water.
2. Pour in rice
Add the rice to the boiling water.
3.Stir once, or just enough to separate the rice
Use a wooden spoon to separate any clumps. Don’t over-stir: That can cause the rice to become sky.
4. Cover the pot and simmer
Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting. Let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes.
5. Fluff rice with a fork
Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chili to go with it?
~Std well~
#Du Kha
21 tháng 10 2019
Step 1: Rice Theory
Cooking rice is about understanding the proportions of the two ingredients, the rice and the water. Some people prefer using different ratios of rice to water. The range goes from 1 part rice to 1.5 parts water to as much as 1 part rice to 2 parts water.
After you cook it a few times you'll have your own ideas about how much water to use, for now, we'll walk the middle of the road and use 1 part rice to 1.75 parts water.
If you've added in too much water, fear not, simply cook your rice longer and crack the top allowing more moisture to escape. If you've added too little water, you're in luck, because you can always add more!
Ideally you won't need to make the adjustments described above when you're cooking rice, and your batches will come out perfectly fluffy, moist, with just the right amount of chewiness and only enough starchy glueyness to keep the grains clumped together enough to get them into your mouth.
White Rice vs. Brown Rice
Cooking methods vary slightly for white and brown rice. White rice is generally speaking, cooked for a shorter period of time (20-30 minutes), with less water. Brown rice is cooked for a longer period of time (30-40 minutes), with more water.
Rinsing the rice
Some methods suggest rinsing rice before combining it with water in the pot. This is an attempt to "wash off" the excess starches on the outside of the rice which purportedly make the rice gluey. I haven't noed any real difference in final results between doing this and just going straight to the pot. The real quality comes from the cooking method in my opinion.
Toasting the rice
Other methods call for the rice to be cooked in the pot for a few minutes before the water is added in. This is a useful technique when trying to impart additional flavors to the rice. When making a middle eastern style basmati rice, or an Italian arborio rice used in rissoto, I would fully suggest this process, however, for just making plain, unflavored white or brown rice as we are in this Instructable, this step is unnecessary.
I just find it important to always state that when cooking, there's no need to follow the recipe exactly. If you can understand what's going on inside the pot, then there's often many ways to cook something delicious and successfully. Take the recipe as a grain of rice.
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Step 2: Gather Supplies
Cooking rice is one of the most basic and inexpensive things you can cook, so you won't need much, however, that doesn't mean that it's necessarily easy to make. Gather:
- a pot
- water
- rice (any kind you , here I'll be using long grain white and short grain brown rice)
- measuring cup
- salt and butter optional
Measure 1 cup of rice and pour it into your pot. Then, measure 1 3/4 cups of water and pour that in too.
If you're using the same measuring cup for both the rice and the water, make sure you measure the rice first, otherwise the wet sides of the measuring cup will make the rice sk.
Quantity
Rice expands when you cook it, so 1 cup is usually enough for two people to eat along side something else. To be honest, if I'm cooking rice for myself, I still make 1 cup because it's so cheap, and the stuff sort of has to reach a crial mass in order to be able to cook correctly.
In terms of serving sizes, figure on about 1/2 cup of rice per person eating. Adjust quantities of water accordingly.
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Step 3: Combine Rice and Water and Boil
Once the water and the rice are combined place the pot on the stove over high heat until the water begins to boil.
It should take about 3-5 minutes for the water to boil if you're making 1 cup of rice to 1 3/4 cups water. If you're making more rice, expect longer waiting times.
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Step 4: Cover and Simmer
After the water has boiled, cover the pot and turn the heat down as low as it can go. This is what's known as simmering. The water will still be boiling and bubbling with the cover on, but it shouldn't burn at the low temperature. If it smells or looks it's burning, turn your burner down even further.
White rice will cook this for 20-25 minutes.
Brown rice will cook this for 35-40 minutes.
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Step 5: Let the Rice Sit for 10 Minutes
Once the rice has simmered for the appropriate amount of time, remove the top and check to see if all of the moisture in the pot is gone. To do this, tilt the pot and look for pooling water. If there's no water, the rice is done cooking.
If you've cooked the rice with the correct amount of water there shouldn't be any moisture left, or burn marks on the bottom of the pot.
If you've got too much water left over, you either didn't cook it long enough, or used too much water in your ratio. If you've got burn marks on your pot and on your rice, then you either cooked it too long, cooked it at too high a heat, or used too little water.
Place the lid back on the pot, turn the heat off, and let the rice just sit there for 10 minutes. If you are using an electric stove, switch the pot to a different burner. Electric elements can retain their heat for along time and can continue the cooking process.
This is an important step, so, just set a timer, walk away, and build something awesome. Need an idea of something you can make? I know this great website called Instructables.com.
Letting it sit helps the rice reabsorb some of it's starches and results in less gluey rice.
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Step 6: Fluff the Rice With a Fork
Once the rice has sat for 10 minutes it's time to fluff it with a fork. This basically just means mix it up a bit and let any resident moisture evaporate out.
The grains should be plump and hold together ever so slightly.
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Step 7: Plate and Enjoy
Plate, or bowl as the case may be, the rice and enjoy with your favorite foods.
20 tháng 10 2019
Bạn gì ơi ! Đây là câu hỏi tiếng Anh mà , bạn không đọc đề mục là Tiếng Anh lớp 8 à !
Bài làm :
Hi everyone , my English name is Peter . My vietnamese name is Viet Hoang . I am a student at Nhan Dao secondary school . I'm 14 years old . I'm in class 8A . I live in Nhan Dao , Ha Nam province . My favourite food is beef .My favourite drink is milk . My hobby is playing football . My family has four people . They are my Mom , my Dad , my brother and me . We live very happy . At my school , I have a lot of friend , so I think I am friendly and kind .
21 tháng 10 2019
Hello everyone, my name is Le Ngoc Diep. This year I am 12 years old, I live in Dong Da, Hanoi. There are four members in my family, including my parents, elder brother and me. Now, I am studying in class 9B at Chu Van An school. At school I have a lot of friends, they are all docile and lovely. Everyone says that I am a very active and energe child so they love me so much. My favorite subject is Physics and English. My hobbies are cooking and reading books. Some of the favorite books are science fiction, detective, history and art. In my spare time, I also take an online piano course. In the future, I will try to get more experience to pursue the dream of becoming a famous pianist performing in the world.
20 tháng 10 2019
Reminds about Gac sky rice is a reminder of traditional Vietnamese food with red symbolizing luck and wealth. But the best thing is that Gac has many effects such as tonic eyes, anti-aging and lung, cardiovascular, neurological diseases ..
On the 1st or the Lunar New Year, every house also often has 1 big Gac fruit, bright orange red for special dish that is simple.
Today is the 10th of the lunar calendar, the first day I officially make sky rice from A-Z. Also learn yourself some experience and also draw the general conclusion: Cooking is not difficult, just that you enjoy and spend some time, mind for it alone.
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
Method: Soak the rice for half a day - 1 day and then take out to drain, can be put in stainless steel or 1 large bowl. Gac scraped the inner part (temporarily called Gac's kernel) into a small bowl, poured the wine in and used a pickle spoon to melt the Gac meat, then poured it into the rice, taking the spoon to stir the red rice evenly. Sprinkle half a teaspoon of grain salt to make it sky. (no need to remove gac seed). Arrange the bowl / steamer down finally, pour 2 large bowls of water and put the basket / rice bowl on top. Plug in the rice cooker and set it to normal.
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
When the sky rice has softened (try by drawing rice grains by hand), add about 2 tablespoons of sugar, stir with chopsks and cover, let Cook cook for about 10 minutes more and finish and set the plate. (Back sugar is because if you give sugar right from the beginning, the rice will take longer to cook).
When exposing to a plate to light the incense, squeeze tightly, and fast to show respect. My mother does not to give fat because she does not to eat greens, however, to make the shade more beautiful, you can add 1 tablespoon of cooking oil / 1 little chicken fat and stir well with sky rice and time for sugar.
Depending on the taste, you can add grated coconut / coconut milk stirring with sky rice to add fat and aroma, also in the same time as the sugar. There are people who are more picky, making more green beans or mung beans. The simple way: soak the green beans about 3 hours in advance and then use the steamed pot / basket. When pretty beans sprout, add sugar and grated coconut, stir and cook for about 5-10p. Remove steamed green beans, add 1 teaspoon of boiling water, use a spoon to make smooth. Should steamed beans first and then use the same tools to steam away Gac. By the time the flock of plates (preferably with a mold) can give the bottom layer of sky rice and then beans, then sky rice, then beans, then sky rice has a dish of Gac sky green beans that are both delicious and beautiful with 2 red colors - brilliant gold.
In many groups, I also see them sprinkle sesame / sesame sprinkled on it, which is also for aroma. Today the house still has vanilla, I also poured in the time to add sugar and mix well with sky rice, eating also fragrant, you can try. Choose the ripe Gac fruit, orange red, heavy hands, plus good luck certainly Gac fruit will give you the color of sky rice dish is beautiful without using any color!
This dish is loved by family and friends. It is a nutritious breakfast dish, a dish that is perfectly combined between the sweetness of Gac fruit, the fleshiness, the warmness of spices and the toughness of sky rice.
VH
20 tháng 10 2019
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
NL
6
28 tháng 11 2020
1, The children are excited with the diffrent games
->The more difficult the games are, the more excited the children are.
2,people drive fist Mary accident happen
-> The frist driver Mary caused the accident
3, I meet him much. i hate him much
-> The more I meet him , the more I hate him
I. THÌ HIỆN TẠI ĐƠN (SIMPLE PRESENT):
1. Công thức thì hiện tại đơn
Công thức thì hiện tại đơn đối với động từ thường
Nghi vấn: DO/DOES + S + V (Infinitive)+ O ?
Công thức thì hiện tại đơn đối với động từ Tobe
Ví dụ:
2. Cách sử dụng:
- Diễn tả một sự thật hiển nhiên, một chân lý. (E.g: The sun rises in the East and sets in the West.)
- Diễn tả 1 thói quen, một hành động thường xảy ra ở hiện tại. (E.g:I get up early every morning.)
- Nói lên khả năng của một người (E.g : He plays tennis very well.)
3. Dấu hiệu nhận biết thì hiện tại đơn:
Trong câu có xuất hiện từ sau: every (every day, every week, every month, ...)
Các trạng từ tần suất xuất hiện trong thì hiện tại đơn: Always , usually, often, sometimes, seldom, rarely, hardly, never.
II. THÌ HIỆN TẠI TIẾP DIỄN (PRESENT CONTINUOUS)
1. Công thức
2. Cách sử dụng
Lưu ý quan trọng cần biết:
Không dùng thì hiện tại tiếp diễn với các động từ chỉ tri giác, nhận thức như : be, see, hear, feel, realize, seem, remember, forget, understand, know, , want, glance, smell, love, hate, ...
Ví dụ:
3. Dấu hiệu nhận biết:
Trong câu có những từ: Now, right now, at present, at the moment,
Trong các câu trước đó là một câu chỉ mệnh lệnh: Look!, Watch! Be quite!, ...
III. THÌ HIỆN TẠI HOÀN THÀNH - PRESENT PERFECT
1. Công thức
2. Cách sử dụng thì hiện tại hoàn thành trong tiếng Anh:
Ví dụ: : My car has been stolen./ Chiếc xe của tôi đã bị lấy cắp.
Ví dụ: They’ve been married for nearly fifty years / Họ đã kết hôn được 50 năm rồi.
3. Dấu hiệu nhận biết thì hiện tại hoàn thành:
Trong thì hiện tại hoàn thành thường có những từ sau: Already, yet, just, ever, never, since, for, recently, ...
IV. THÌ HIỆN TẠI HOÀN THÀNH TIẾP DIỄN - PRESENT PERFECT CONTINUOUS
1. Công thức:
2. Cách dùng:
Diễn tả một hành động bắt đầu trong quá khứ diễn ra liên tục và kéo dài đến hiện tại. Nhấn mạnh vào tính chất “liên tục” của hành động.
Ví dụ: He been standing in the snow for more than 3 hours./ Anh ấy đã đứng dưới trời tuyết hơn 3 tiếng rồi.
Phân biệt với thì hiện tại hoàn thành:
Thì hiện tại hoàn thành nhấn mạnh vào kết quả còn thì hiện tại hoàn thành tiếp diễn nhấn mạnh vào quá trình.
3. Cách nhận biết thì hiện tại hoàn thành tiếp diễn:
- Từ nhận biết: all day, all week, all month, since, for, for a long time, almost every day this week, recently, lately, in the past week, in recent years, up until now, and so far.
Ví dụ: I am so tired. I have been searching for a new apartment all the morning
V. QUÁ KHỨ ĐƠN (PAST SIMPLE)
1. Công thức
Với động từ thường:
Với động từ Tobe:
3. Cách dùng thì quá khứ đơn:
Diễn tả một hành động đã xảy ra và kết thúc trong quá khứ.
Ví dụ:
3. Dấu hiệu nhận biết:
Các từ thường xuất hiện trong thì quá khứ đơn: Yesterday ( hôm qua), last (night/ week/ month/ year), ago (cách đây), ...
VI. THÌ QUÁ KHỨ TIẾP DIỄN - PAST CONTINUOUS
1. Công thức:
2. Cách dùng:
Ví dụ: At 12 o’clock yesterday, we were having lunch. (Vào lúc 12h ngày hôm qua, chúng tôi đang ăn trưa.)
Ex: He was chatting with his friend when his mother came into the room. (Cậu ta đang tán gẫu với bạn khi mẹ cậu ta vào phòng.)
3. Dấu hiệu nhận biết:
Trong câu có những từ: While, when, as, at 10:00 (giờ) last night, ...
Ví dụ:
VII. QUÁ KHỨ HOÀN THÀNH (PAST PERFECT)
1. Công thức
2. Cách dùng
Diễn tả một hành động đã xảy ra, hoàn thành trước một hành động khác trong quá khứ.
+ Khi hai hành động cùng xảy ra trong quá khứ, ta dùng thì quá khứ hoàn thành cho hành động xảy ra trước và quá khứ đơn cho hành động xảy ra sau.
+ Khi thì quá khứ hoàn thành thường được dùng kết hợp với thì quá khứ đơn, ta thường dùng kèm với các giới từ và liên từ như: by (có nghĩa như before), before, after, when, till, untill, as soon as, no sooner…than
Ex: Yesterday, I went out after I had finished my homework. (Hôm qua, tôi đi chơi sau khi tôi đã làm xong bài tập.)
3. Dấu hiệu nhận biết:
Dấu hiện nhận biết thì quá khứ hoàn thành:
Ví dụ:
The old tenant had vacated the property by the time we lookd at it. There was no furniture left inside
When I got up this morning, my father had already left.
VIII. THÌ QUÁ KHỨ HOÀN THÀNH TIẾP DIỄN - PAST PERFECT CONTINUOUS
1. Công thức:
2. Cách dùng thì quá khứ hoàn thành tiếp diễn
Ví dụ: I had been thinking about that before you mentioned it
Ví dụ: We had been making chicken soup 2 hours before 10:00 last night, so when I came, the room was still hot and steamy.
3. Dấu hiệu nhận biết
Dấu hiệu nhận biết: until then, by the time, prior to that time, before, after.
Ex: Had you been waiting long before the taxi arrived?
IX. TƯƠNG LAI ĐƠN (SIMPLE FUTURE)
1. Công thức:
Ví dụ: The prime minister will open the debate in parliament tomorrow.
2. Cách dùng:
Lưu ý:
Thì tương lai đơn có thể sử dụng để diễn tả cả hành động có dự định và không có dự định từ trước. Tuy nhiên để phân biệt với thì tương lai gần có dự định, thì tương lai đơn thường được dùng cho các hành động mang tính bộc phát ngay tại thời điểm nói chứ không có dự định như thì tương lai gần. Ví dụ:
Mother: There is no sugar left. (Hết đường mất rồi.)
Son: Ok, I will go to market and buy it for you. (Con sẽ ra chợ mua cho mẹ.)
3. Dấu hiệu nhận biết
Trong câu thường có: tomorrow, Next day/ Next week/ next month/ next year, in + thời gian, probably, perhaps, ...
X. THÌ TƯƠNG LAI TIẾP DIỄN (FUTURE CONTINUOUS)
1. Công thức:
2. Cách dùng:
3. Dấu hiệu:
Trong câu có các trạng từ chỉ thời gian trong tương lai kèm theo thời điểm xác định:
- at this time/ at this moment + thời gian trong tương lai: Vào thời điểm này ….
- At + giờ cụ thể + thời gian trong tương lai: vào lúc …..
Ví dụ:
- At this time tomorrow I will be watching my favorite TV show. (Vào thời điểm này ngày mai, tôi đang xem chương trình TV yếu thích của mình.)
- At 6 a.m tomorrow, I will be running in the park. (Vào 6h sáng mai, tôi đang chạy bộ trong công viên)
XI. THÌ TƯƠNG LAI HOÀN THÀNH (FUTURE PERFECT)
1. Công thức:
Khẳng định:S + shall/will + have + V3/ED
2. Cách dùng :
Ví dụ: I will have finished my homework before 10 o’clock this evening. (Cho đến trước 10h tối nay tôi sẽ hoàn thành xong bài tập về nhà rồi.)
Ví dụ: I will have made the meal ready before the time you come tomorrow. (Ngày mai tôi đã chuẩn bị bữa ăn sẵn sàng trước khi bạn đến ngày mai.)
3. Dấu hiệu:
Ví dụ:
- By the end of this month I will have taken an English course. (Cho tới cuối tháng này thì tôi đã tham gia một khóa học Tiếng Anh rồi.)
- Ngan will have served on the Board of West Coast College for 20 years by the time she retires.
XII. TƯƠNG LAI HOÀN THÀNH TIẾP DIỄN (FUTURE PERFECT CONTINUOUS)
1. Công thức
2. Cách dùng
Các dùng thì tương lai hoàn thành tiếp diễn: để diễn tả một hành động xảy ra trong quá khứ tiếp diễn liên tục đến một thời điểm cho trước trong tương lai:
Ví dụ:
3. Dấu hiệu:
For + khoảng thời gian + by/ before + mốc thời gian trong tương lai
Ví dụ:
XIII. THÌ NGOẠI LỆ - THÌ TƯƠNG LAI GẦN (NEAR FUTURE)
1. Công thức:
S + is/ am/ are + going to + V(nguyên thể) ( Ex: We’re going to visit Ha Long bay next week)
S + is/ am/ are + not + going to + V(nguyên thể) (Ex: He’s not going to visit Ha Long bay next week.)
Is/ Am/ Are + S + going to + V(nguyên thể)? ( Ex: Are they going to visit Ha Long bay next week?)
2. Cách sử dụng:
Ví dụ: Join is going to get married this year. (Join dự định sẽ kết hôn trong năm nay.)
Ví dụ: Wel, we’re certainly goinhg to have a varied trip.
3. Dấu hiệu nhận biết
Xuất hiện các từ: next (month, year,..), 2 weeks later, ...,