Mark the letter A, B, C or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

If only you told me the truth about the theft.

A. You should have told me the truth about the theft.

B. I do wish you would tell me the truth about the theft.

C. You must have told me the truth about the theft.

D. It is necessary that you tell me the truth about the theft.

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, egg substitutes cannot be used to make any of the following types of eggs EXCEPT ______.

A. boiled 

B. poached

C. scrambled

D. fried

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the word of phrase that best fits each of the numbered blanks from 5 to 9.

          As teenagers approach university level, a decision has to be made on what course to pursue. In this world of diversity, (1) ______ such a choice is not easy for both children and parents. In the old days, it was not much a problem to do the task because there were not so many diverse learning areas to choose from. Besides, there were only a few distinctive professional careers like doctor, engineer, accountant, nurse, teacher,etc.  to think about. Most higher learning usually led to a financially successful life. (2) ______, the cost of education was not so high. Today’s world is entirely different from the things (3) ______ have just been described.  The job market is constantly changing due to innovative technology and new (4) ______. Meanwhile, most teenagers have difficulty in identifying their own interests. There are a variety of well- organized career talks and student counseling workshop to guide and help teenagers (5) ______ what course to take. Furthermore, psychological tests are also used.  Certain instruments such as surveys, interviews and computer software can help to find out preferences, interests, or learning styles of the students.

Question 8:

A. competitively

B. competition

C. compete

D. competitive

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the author, which of the following may reduce blood cholesterol?

A. Reducing egg intake but not fat intake

B. Increasing egg intake and fat intake

C. Decreasing egg intake and fat intake

D. Increasing egg intake but not fat intake

Read the following passage on commuting, and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 51 to 60.

Many folk cures which have been around for centuries may be more therapeutic than previously suspected. A case in point is that of penicillin Alexander Fleming did not just randomly choose cheese molds to study when he discovered this very important bacteria-killing substance. Moldy cheese was frequently given to patients as a remedy for illness at one time Fleming just isolated what it was about the cheese which cured the patients.

In parts of South America, a powder obtained from grinding sugar cane is used for healing infections in wounds and ulcers. This usage may date back to pre-Colombian times. Experiments carried out on several hundred patients indicate that ordinary sugar in high concentrations is lethal to bacteria. Its suction effect eliminates dead cells and it generates a glasslike layer which protects the wound and ensures healing.

Another example of folk medicine which scientists are investigating is that of Arab fishermen who rub their wounds with a venomous catfish to quicken healing. This catfish excretes a gellike slime which scientist found to contain antibiotics coagulant that helps close injured blood vessels, anti-inflammatory agents, and a chemical that directs production of a glue-like material that aids healing.

It is hoped that by documenting these folk remedies and experimenting to see if results are indeed beneficial, an analysis of the substance be made, and synthetic substances be developed for human consumption.

 The word "eliminates" in paragraph 2 is closest in meaning to

A. kills off

B.disposes of

C.excretes

D. cleanses

Read the following passage and mark the letter A, B, C or D to indicate the correct answer.

Although they are an inexpensive supplier of vitamins, minerals and high- quality protein, eggs, also contain a high level of blood cholesterol, one of the major causes of heart diseases. One egg yolk, in fact, contains a little more than two- thirds of the suggested cholesterol limit. This knowledge has driven egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is eating substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low- fat diets consisting of ingredients such as canola oil, flax and rice bran. In spite of their diet, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on relationship between eggs and human cholesterol levels have brought mixed result. It may be that it is not the type of eggs that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

According to the passage, which of the following is a cause of heart diseases?

A. Mineral

B. Cholesterol

C. Canola oil

D. Vitamins

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Each year, the Academy Awards, better known as the “Oscars”, celebrate the best films and documentaries with categories ranging from acting, directing and screenwriting, to costumes and special effects. This year, 9-year-old Quvenzhané Wallis joins the list of kids who have taken the movie business by storm, as she competes for the best actress award for her role as „Hushpuppy’ in the film “Beasts of the Southern Wild”.

The Academy of Motion Picture Arts and Sciences is made up of filmmakers in all fields. The group ranks their favorites in each category. Oftentimes Oscar recognition can take many years, but for some lucky and talented individuals that honor comes early in life.

Newcomer Quvenzhané Wallis (pronounced Kwe-VEN-zhah-nay) portrayed „Hushpuppy,’ a young girl fighting to survive in a poor Mississippi Delta community prone to devastating flooding. In the film, Wallis learns to find food in the wilderness, escapes a homeless shelter and deals with the death of her father. She will be the youngest ever nominee in the best actress category at nine years old.

Born in Houma, LA., Quvenzhané was just five years old when she auditioned for Beasts of the Southern Wild. Since auditions for the role of Hushpuppy were only open to 6-9 year olds, Quvenzhané’s mother lied on the initial paperwork to allow her daughter to audition. When director Benh Zeitlin saw her audition however, he immediately recognized her as the best pick for this strong and independent young character.

(https://www.pbs.org)

The phrase “that honor” in paragraph 2 refers to _______.

A. lucky and talented individuals

B. Oscars recognition

C. favorites

D. award

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Each year, the Academy Awards, better known as the “Oscars”, celebrate the best films and documentaries with categories ranging from acting, directing and screenwriting, to costumes and special effects. This year, 9-year-old Quvenzhané Wallis joins the list of kids who have taken the movie business by storm, as she competes for the best actress award for her role as „Hushpuppy’ in the film “Beasts of the Southern Wild”.

The Academy of Motion Picture Arts and Sciences is made up of filmmakers in all fields. The group ranks their favorites in each category. Oftentimes Oscar recognition can take many years, but for some lucky and talented individuals that honor comes early in life.

Newcomer Quvenzhané Wallis (pronounced Kwe-VEN-zhah-nay) portrayed „Hushpuppy,’ a young girl fighting to survive in a poor Mississippi Delta community prone to devastating flooding. In the film, Wallis learns to find food in the wilderness, escapes a homeless shelter and deals with the death of her father. She will be the youngest ever nominee in the best actress category at nine years old.

Born in Houma, LA., Quvenzhané was just five years old when she auditioned for Beasts of the Southern Wild. Since auditions for the role of Hushpuppy were only open to 6-9 year olds, Quvenzhané’s mother lied on the initial paperwork to allow her daughter to audition. When director Benh Zeitlin saw her audition however, he immediately recognized her as the best pick for this strong and independent young character.

(https://www.pbs.org)

Which of the following is NOT celebrated by the Academy Awards?

A. films

B. documentaries

C. news

D. cartoons