Vietnamese cuisine is extremely diverse. It is often divided into three main categories, according to three main regions (north, central and south). There is little oil and many vegetables in Vietnamese foods. The main ingredients of dish are based on rice, vegetables, soy sauce, and nuoc mam- fish sauce. Its characteristic flavors are sweet, spicy, sour, special flavor of fish sauce.
Besides, Vietnamese cuisine is also flavored by a variety of mint and basil. Currently, Vietnamese cuisine has been gaining popularity and can be found widely in many other countries such as the United States, Australia, Canada, South Korea, Laos, Japan, China, Malaysia, and France. Vietnamese cuisine is recognized for its strict and choosy selection of ingredients. A Vietnamese chef generally will prefer native ingredients because of its typical and fresh flavor, which make each Vietnamese dish have a taste of nature. This is a reason why Vietnamese cuisine is known as a diverse and healthy cuisine.
* Answer the questions:
1. How is Vietnamese cuisine?.... ..................................
2.How many kinds of foods are there in Vietnamese cuisine?............................................................................
3. Are Vietnamese dishes found widely in many countries?................................................................................

I, Choose the words whose underlined part is pronounced differently from that of the others in each group

1, A. volunteered B. cleaned C. watered D. collected

2, A. donated B. passed C. cooked D. helped

3, A. orphanage B. through C. farmer D. cough

4, A. sunburn B. collect C. homeless D. community

5, A. pottery B. activity C. service D. elderly

Giúp mình với ạ!

6, A. skill B. sunburn C. nursing D. disease

7, A. chapped B. character C. children D. watch

8, A. unhealthy B. breath C. birthday D. together