Phân tích đa thức sau : x^11+x^8+1
K
Khách
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LL
5 tháng 8 2018
I. Combine each pairs of these sentences,using IF
Type 1:
1. We should take the map with us or we will lose our way on the street
If we take the map with us, we won't lose our way on the street
2. Elien can borrow it, but she must give it back next week
If Elien borrow it, she must give it back next week
3. The authorities are thinking of raising the petrol prices. I will have to cycle to work
If the authorities are thinking of raising the petrol prices, I will have to cycle to work
AA
4 tháng 8 2018
Most people agree that celebrations are becoming too (commerce) commercialized.
I đin't in the (little) enjoy my trip.
VM
4 tháng 8 2018
commercial(sau too +adv or adj)
little(the là đệm từ của danh từ)
3 tháng 8 2018
1. What's she going to wear?
2. Where are you going to put it?
3. How are they going to travel?
4. Who are you going to invite?
5. When's he going to arrive?
6. What's she going to cook?
7. You're going to paint it tomorrow.
LT
4
2 tháng 8 2018
1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.
LA
2 tháng 8 2018
Hard-boiled eggs may not get nearly the love that scrambled, fried, or poached eggs do, but they're a versatile workhorse that can add a heavy dose of protein to everything from salads to sandwiches—as long as you do it right.To start, puncture a hole in the round end of each egg with a thumbtack. That's where the air chamber is, and poking a hole in the egg releases pressure inside, so the shell won't craBring water to a very gentle boil, then quickly drop eggs in one at a time. I to do this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg into the water carefully.ck.
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