have you ever had a meal in a restaurant . what do you like there
( gấp cho tớ vs nhé ) trả lời ạ
Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.Bạn có thể tham khảo.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
I have a breakfast in the morning, a lunch is in the noon and a dinner is in the evening. In the morning, I often eat bread or rice and drinking fruit drink, sometimes i eat porridge. In the noon, I often eat rice with foods and in the evening, I eat rice with foods, too.
Around the world there are many cuisine but I still like spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
Bản dịch
Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới.
This morning, the weather was so cold that everyone had to wear a thick coat. It is only 16oC. I didn't prefer this kind of weather very much. But from lunch until now, the weather is sunny again. It is not only sunny but it is also very warm. It is about 23oC. I don't really like or really hate this weather but anyway, I prefer sunny weather to cold weather like this morning.
On my way to school this morning, the sky was quite cold and windy, so I have to wear a jacket to school, even it's 27o in Ho Chi Minh City! But from noontime, the sky gets hotter and more sunny, so I have to wear a hat. I don't really like this kind of weather, it makes me very headache, so I am having a flu. I prefer cooler weather like partly sunny to hot weather like this morning.
There are four people in my family, and I have the best family ever. My father is a businessman, so sometimes he has to go on business trips for a few days. My mother is a housewife, and she always takes care of our family as well as she can. Her delicious breakfast is a small joy for the rest of the family to start a wonderful day. My father usually says that he loses a couple of weight whenever he goes on his business trips because he misses her food. My older brother and I study at the same school, so every day he takes me to school by his bike. Usually he is my driver, but sometimes I am the one who ride him to school. He is a playful brother who considers happiness is playing some tricks on me, but he also protects and takes care of me if I have any problem. After school, we always help my mother with dinner and chores. We make my father guesses which dish is made by my mother and which dish is made by us, and he always the one who wins. Our family is very simple, but it is the best thing that I need to protect forever.
Tham khảo nhá bạn !?
Để đảm bảo vệ sinh an toàn thực phẩm em cần:
Dọn dẹp phòng bếp, bàn ăn thật sạch sẽ.
Đối với thực phẩm cần rửa thật sạch sẽ.
Đồ ăn nên nấu chín, đun sôi.
Để đảm bảo vệ sinh an toàn thực phẩm em cần:
-Dọn dẹp phòng bếp sạch sẽ, thường xuyên vệ sinh các dụng cụ nhà bếp.
-Thực phẩm như rau,củ, quả thì rửa thật sạch sẽ.
-Đồ ăn nên nấu chín, nước thì đun sôi.
-Bảo quản đồ ăn chu đáo, không để ruồi muỗi, bọ,... bâu vào
Em đã chia sẻ bằng cách nhắc nhở mọi người trong nhà, trong xóm làm theo.
Chúc bạn học tốt
bạn đã bao giờ dùng bữa ở nhà hàng chưa? bạn thích gì ở đó?
câu đấy