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19 tháng 10 2020
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world #THAM KHẢO!
19 tháng 10 2020

60 từ à ?

18 tháng 11 2021

HELP ME!!!!

II. Write a paragraph of 80-100 words about “Your favourite dish or drink” 1. What's your favourite food or drink?2. How does it taste?3. When do you often drink or eat it?4. How to cook it....
Đọc tiếp

II. Write a paragraph of 80-100 words about “Your favourite dish or drink” 

1. What's your favourite food or drink?

2. How does it taste?

3. When do you often drink or eat it?

4. How to cook it. (recipe)

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3 tháng 10 2021

Tham khảo:

       Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

26 tháng 12 2021

        Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

18 tháng 7 2021

refer

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

 
18 tháng 7 2021

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1 tháng 12 2016

Generally, people in Malaysia drink water to meet their thirst and sometimes they take some soft drinks as well like Kickapoo, Fruit Tree, Ice Mountain, and Freedom Cola etc. But I prefer to have chocolate milk as my soft drink.

People drink soft drinks most of the cases when they are out of their home and need to meet their thirst for water. But interestingly, instead of water, they prefer the soft drink. But I do not take such soft drinks as those are made with different chemicals which are highly detrimental to the human health. Most of the soft drinks are filled with gases and some chemicals which are mostly used to prepare insecticides and other chemical substances. It has been found that the elements used in the soft drinks and the substances used for toilet cleaner are almost the same. Once I used to take the soft drinks when I went for outing with my buddies but as I came to know about the harmful impacts of the soft drinks, I started avoiding them. Instead, I have made chocolate milk as my personalised soft drink. It is healthy and also keeps me strong.

Making chocolate milk at home is a bit troublesome and thus I have to buy it from stores. There are different brands of chocolate milk which are available in Malaysia and all of them are prepared with necessary precautions. But often my mum makes chocolate milk for me but the taste becomes different. She adds sugar with milk, adds some liquid chocolates with the blend of sugar and milk and then she adds some cocoa powder. She blends all the ingredients into a blender. But I think she makes a mistake here and thus the taste is a bit different from those I buy from the stores. Usually, chocolate milk preparation needs sugar powder but my mum uses the sugar without making it powder. So, often I have to grind the sugar with my teeth when I drink the homemade chocolate milk.

Drinks are popular among the Malaysian but since this is a Muslim country, hard drinks are banned here, though one can manage those with investing some efforts. But a majority of the people here do not drink the hard drinks rather they prefer the soft drinks. In fact, people of all ages take soft drinks which are mentioned above but very few of them take chocolate milk. They believe that chocolate milk is only for children as it tastes like chocolate. But they have a completely wrong idea. In fact, chocolate milk is filled with protein and minerals necessary for the human body. Milk is enriched with all the necessary elements that form the human body while chocolate also has some food value than the chemicals used to prepare the soft drinks. Besides, the chocolate milk is tastier than the other drinks I have tasted so far. Unfortunately, most of the people are unable to understand the benefits of chocolate drinks and thus the number of people drinking chocolate milk is fewer.

I prefer chocolate milk for numerous reasons. The first and most important thing is that chocolate milk is a kind of fluid that helps to serve protein in the body which is helpful for muscle repair. When someone works for long, a glass of chocolate milk is able to replenish the damages caused by the physical labour. It restores energy on a human body and preparation process is also less complex than the other drinks, especially soft drinks. Chocolate milk is available everywhere and the taste of the drink is delicious. Milk is considered a recovery option for people of every age but there are some people who do not prefer to have milk and chocolate milk is a potential drink for them. They will drink it for its exceptional taste and thus their deficiencies will be refilled shortly. In fact, chocolate milk is highly important for preserving a good health. Thereby, chocolate milk is my favourite drink.

1 tháng 12 2016

My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.

13 tháng 11 2021

tham khảo

Favorite food:
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.

21 tháng 11 2018

I shitbo with milk

Ingredients: shitbo; milk; butter; meat of cow; .....; all the things in the world

How to make it

First: roll the flour

then roll all the things in the world into it

Then you will have a dilicous shitbo dish

21 tháng 11 2018

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

18 tháng 11 2019

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

Chúc bạn học tốt !

21 tháng 11 2019
To make fried rice we need to do the following. First, we beat the eggs with salt, pepper, and onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the mixture into the pan. When it's hot, take it out and clean the pan. Next, we add 2 tablespoons of oil, add rice, stir fry for a few minutes, use chopsticks to separate it, stir in soy sauce. When the rice is heated through, we add the mixture back to the pan. Remember to serve hot.