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11 tháng 12 2023

Nếu mọi ngừi có thấy lỗi thì sửa lun nha

complete each second setences using the world given, so that it has a similar meaning to the first sentence. Write between two and five words in each gap 1. I was si ill that i did not go to school too I was................................. to school 2. i'm much better ai this job than GORDOn is than Gordon is.................................... am at this job 3. there were such a lot of that I did not get a break all day many There were ........................................ customers...
Đọc tiếp

complete each second setences using the world given, so that it has a similar meaning to the first sentence. Write between two and five words in each gap

1. I was si ill that i did not go to school too

I was................................. to school

2. i'm much better ai this job than GORDOn is than

Gordon is.................................... am at this job

3. there were such a lot of that I did not get a break all day many

There were ........................................ customers that I did not get a break all day

4. I've never done a job more difficult than this difficult

this is...................... I've ever done

5. the hospital was so big that I couldn't find my cousin's bed

It was.............. I couldn't find my cousin's bed

6. Tim caught a cold on holiday, but I was lucky and I didn't Than

I................................. Tim and didn't catch a cold on holiday

7. You became ill because the fish wasn't cooked properly . have

you.................................................... ill if the fish had been cooked properly

8. You didn't get better because you didn't take your pills . if

You would have got better............................... your pills

1
9 tháng 4 2017

1) I was too ill to go to school

2) Gordon is less better than i am at this job

3) There were so many customers that i didn't get a break all day

4) This is the most difficult job i've ever done

5) It was such a big hospital that i did not find my cousin's bed

6) i was luckier than Tim and didn't caught cold on holiday

7) You would not have become ill if the fish had been cooked properly

8) You would have got better if you had taken your pills

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

It can be inferred from paragraph 1 that the social organization of many agricultural peoples is ___________.

A. more complex than that of hunters and foragers 

B. less efficient than that of hunters and foragers 

C. more widespread than that of hunters and foragers 

D. better documented than that of hunters and foragers

1
1 tháng 1 2019

Đáp án B

Tổ chức xã hội của nhiều dân tộc nông nghiệp là ___________.

A. phức tạp hơn so với xã hội của thợ săn và thợ rèn

B. kém hiệu quả hơn so với xã hội của thợ săn và thợ rèn

C. rộng rãi hơn so với xã hội của thợ săn và kiếm

D. có dẫn chứng tốt hơn so với xã hội của thợ săn và người đi săn

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

It can be inferred from paragraph 1 that the social organization of many agricultural peoples is  _________ .

A. more complex than that of hunters and foragers

B. less efficient than that of hunters and foragers

C. more widespread than that of hunters and foragers

D. better documented than that of hunters and foragers

1
16 tháng 7 2017

Chọn đáp án A

Chúng ta có thể suy ra từ đoạn 1 rằng tổ chức xã hội của nhiều dân tộc nông nghiệp _________.

  A. phức tạp hơn tổ chức của các bộ tộc săn bắn và hái lượm

  B. ít hiệu quả hơn tổ chức của các bộ tộc săn bắn và hái lượm

  C. phổ biến hơn tổ chức của các bộ tộc săn bắn và hái lượm

  D. có nhiều tài liệu hơn tổ chức của các bộ tộc săn bắn và hái lượm

Dẫn chứng: “In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.” (Ngoài nền văn hóa kĩ thuật tinh vi của mình thì họ cũng là một trong những tổ chức xã hội phức tạp nhất trong số bất cứ dân tộc phi nông nghiệp nào trên thế giới.)

17 tháng 11 2021

On Saturday, my friend Paul went fishing and he caught .......................

A. three fish B. three fishes

C. three items of fish D. three of fishes 

HT

17 tháng 11 2021

A three fish 

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of following are true of the cheese-like substance mentioned in paragraph 4 EXCEPT that it was___________.

A. made from fish

B. not actually cheese 

C. useful on long journeys

D. made in a short period of time

1
7 tháng 6 2018

Đáp án D

Tất cả những điều sau đây đều đúng với chất giống như phô mai được đề cập trong đoạn 4 ngoài trừ việc nó

The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

A. làm từ cá

B. không thực sự phô mai

C. hữu ích trên các chuyến đi dài

D. được thực hiện trong một khoảng thời gian ngắn

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

A. were more likely to catch shellfish than other kinds of fish 

B. contributed more materials for tool making than the men did 

C. sometimes searched for food far inland from the coast 

D. prepared and preserved the fish

1
17 tháng 11 2018

Đáp án C

Tất cả những điều sau đây đúng với phụ nữ bờ biển phía bắc Thái Bình Dương NGOẠI TRỪ rằng họ

A. có nhiều khả năng bắt động vật có vỏ hơn các loại cá khác

B. đóng góp nhiều vật liệu hơn cho việc chế tạo công cụ hơn là những người đàn ông đã làm

C. đôi khi tìm kiếm thức ăn xa nội địa từ bờ biển

D. chuẩn bị và bảo quản cá

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

A. were more likely to catch shellfish than other kinds of fish

B. contributed more materials for tool making than the men did

C. sometimes searched for food far inland from the coast

D. prepared and preserved the fish

1
3 tháng 10 2019

Chọn đáp án C

Tất cả những điều sau đây đúng về ngưởi phụ nữ ở bở biển phía Bắc Thái Bình Dương NGOẠI TRỪ việc họ _________ .

  A. có khả năng bắt các loại giáp xác hơn các loại cá khác

  B. đóng góp nhiều nguyên liệu để chế tạo công cụ hơn ngưởi đàn ông

  C. thỉnh thoảng đi kiếm thức ăn xa bở biển

  D. chuẩn bị và bảo quản cá

Dẫn chứng: - Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children... (Ngưởi phụ nữ cũng chuyên về việc thu lượm các loài giáp xác dồi dào sống gần bở biển. Họ thu lượm các loại hàu, cua, nhím biển, bào ngư, và con trai trong khi họ vẫn ở gần bên các con của mình.) => A đúng, C sai

- The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. (Việc thu hoạch của ngưởi phụ nữ ở bở biển không chỉ giúp cung cấp thực phẩm mà còn cung cấp nhiêu nguyên liệu thô để giúp chế tạo công cụ hơn việc ngưởi đàn ông đánh bắt cá.) => B đúng

- The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter... (Những ngưởi phụ nữ sử dụng các công cụ để xử lý tất cả các loài cá và động vật có vú ở biển được ngưởi đàn ông mang về. Họ làm sạch cá và sấy khô số lượng lớn để dành cho mùa đông ...) => D đúng

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of following are true of the cheese-like substance mentioned in paragraph 4 EXCEPT that it was _________ .

A. made from fish

B. not actually cheese

C. useful on long journeys 

D. made in a short period of time

1
3 tháng 3 2019

Chọn đáp án D

Tất cả những điều sau đúng về chất giống như pho mát được đề cập trong đoạn 4 NGOẠI TRỪ nó _________.

  A. được làm từ cá

  B. không thực sự là pho mát

  C. hữu ích trong các chuyến đi dài

  D. được làm trong thời gian ngắn

Dẫn chứng: After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or bv burying it in wooden boxes or pits lined with rocks and tree leaves. (Sau khi sấy cá, phụ nữ đã giã một ít cá làm bột cá, một loại thực phẩm dễ dàng được vận chuyển dùng trong các món súp, món hầm, hoặc các món khác để cung cấp protein khi không có cá tươi hoặc trong những chuyến đi dài. Những người phụ nữ này cũng tạo ra một chất giống pho mát từ hỗn hợp cá và trứng cá bằng cách ủ nó lâu trong kho hoặc bằng cách chôn cất nó trong các hộp gỗ hoặc hố lót đá và lá cây.)

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

Which aspect of the lives of the Native Americans of the north Pacific Coast does the passage mainly discuss?

A. Methods of food preservation 

B. How diet was restricted by the environment 

C. The contributions of women to the food supply 

D. Difficulties in establishing successful farms

1
17 tháng 4 2019

Đáp án C

Khía cạnh nào của cuộc sống của những người Mỹ bản địa ở bờ biển phía bắc Thái Bình Dương chủ yếu thảo luận?

A. Phương pháp bảo quản thực phẩm

B. Chế độ ăn uống bị giới hạn bởi môi trường như thế nào

C. Sự đóng góp của phụ nữ vào việc cung cấp thực phẩm

D. Khó khăn trong việc thành lập các trang trại thành công