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Mua vip
ND
Nguyễn Đình Sex
24 tháng 6 2023 - olm

the farmer puts animals or plants here
#Tiếng anh lớp 7
1
TD
Trần Đình Hoàng Quân
24 tháng 6 2023
người nông dân đặt động vật hoặc thực vật ở đây
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LQ
Lê Quỳnh Anh
7 tháng 8 2017
_______is the natural environment in which plants or animals live. A. Ecology B. Habitat  C. Extinction       ...
Đọc tiếp

_______is the natural environment in which plants or animals live.

A. Ecology

B. Habitat 

C. Extinction       

D. Biodiversity
#Mẫu giáo
1
DH
Dương Hoàn Anh
7 tháng 8 2017

Đáp án là B

Habitant: môi trường sống. Dịch: Môi trường sống là môi trường tự nhiên nơi mà các loại động thực vật sống.

Các từ còn lại: Ecology : sinh thái học; Biodiversity: Đa dạng sinh học; Extinction: sự tuyệt chủng

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LQ
Lê Quỳnh Anh
10 tháng 3 2019

___ is the natural environment in which plants or animals live.

A. Habitat

B. Habitant

C. Extinction

D. Biodiversity
#Tiếng anh thí điểm lớp 12
1
DH
Dương Hoàn Anh
10 tháng 3 2019

Đáp án A

Habitat (n): môi trường sống

Habitant (n): Người ở, người cư trú

Extinction (n): Sự tuyển chủng

Biodiversity (n): Đa dạng sinh học

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DM
Dương Minh
28 tháng 8 2019
Choose the letter A, B, C or D to complete the sentences with given wordsQuestion: Many species/ animals/ plants/ danger/ extinction. A. Many species of animals and plants are in danger at extinction. B. Many species of animals and plants are at danger of extinction. C. Many species of animals and plants are in danger of extinction. D. Many species for animals and plants are in danger of...
Đọc tiếp

Choose the letter A, B, C or D to complete the sentences with given words

Question: Many species/ animals/ plants/ danger/ extinction.

A. Many species of animals and plants are in danger at extinction.

B. Many species of animals and plants are at danger of extinction.

C. Many species of animals and plants are in danger of extinction.

D. Many species for animals and plants are in danger of extinction.
#Tiếng anh lớp 6
1
NH
Nguyen Hoang Hai
28 tháng 8 2019

Đáp án: C

Giải thích: In danger of: có nguy cơ

Dịch: Rất nhiều loài động thực vật đang có nguy cơ tuyệt chủng.

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LQ
Lê Quỳnh Anh
7 tháng 8 2018
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.

The word "them" in paragraph 2 refers to ______.

A. organisms 

B. traits 

C. animals 

D. plants 
#Mẫu giáo
1
DH
Dương Hoàn Anh
7 tháng 8 2018

Từ “them” trong đoạn 2 liên hệ với ______.

A. organisms (n): các sinh vật

B. traits (n): đặc điểm (=features, characteristics)

C. animals (n): động vật

D. plants (n): thực vật

Thông tin: Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

Tạm dịch: Chúng ta có thể viết lại, theo một cách nào đó, tính di truyền của các sinh vật để làm cho chúng phục vụ nhu cầu của chúng ta tốt hơn?

Chọn A

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LQ
Lê Quỳnh Anh
5 tháng 1 2020
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.

The word "blend" in paragraph 3 mostly means ______.

A. combine

B. collect 

C. gather 

D. carry 
#Mẫu giáo
1
DH
Dương Hoàn Anh
5 tháng 1 2020

Từ “blend” trong đoạn 3 gần nghĩa với _____.

A. combine (v): trộn, kết hợp

B. collect (v): thu thập

C. gather (v): tập trung

D. carry (v): mang, vác, xách

Thông tin: It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing.

Tạm dịch: Thậm chí, người ta có thể trộn thực vật và động vật về mặt di truyền: ví dụ, lấy gen động vật chèn vào thực vật, để tạo cho cây một đặc điểm nhất định mà chúng thường thiếu, chẳng hạn như chống lại sự đóng băng.

Chọn A

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LQ
Lê Quỳnh Anh
16 tháng 6 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology

According to the passage, selective breeding ______. 

A. is slower and uncertain than genetic modification 

B. works much better on plants than on animals 

C. helps change the traits of plants rather than animals 

D. has a huge potential to change the nature of biology 
#Mẫu giáo
1
DH
Dương Hoàn Anh
16 tháng 6 2017

Chọn A

Kiến thức: Đọc hiểu

Giải thích:

Theo như đoạn văn, việc gây giống có chọn lọc

  A. thì chậm hơn và không chắc chắn hơn là biến đổi gen

  B. hiệu quả tốt trên thực vật hơn trên động vật

  C. giúp thay đổi các đặc tính của thực vật hơn là động vật

  D. có tiềm năng to lớn để thay đổi bản chất của sinh học

Thông tin: Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding.

Tạm dịch: Ngày nay, có khả năng để thay đổi mã di truyền mà không cần sử dụng quá trình gây giống có chọn lọc vừa chậm và không chắc chắn nữa

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LQ
Lê Quỳnh Anh
21 tháng 3 2018
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology

What is the passage mainly about? 

A. The arguments against genetic modification 

B. The benefits brought about by genetic modification 

C. The reasons behind selective breeding of plants 

D. The development of genetic modification 
#Mẫu giáo
1
DH
Dương Hoàn Anh
21 tháng 3 2018

Chọn D

Kiến thức: Đọc hiểu

Giải thích:

Bài đọc chủ yếu nói về điều gì?

  A. Các tranh cãi chống lại biến đổi gen

  B. Những lợi ích được đem lại bởi biến đổi gen

  C. Những lí do đằng sau việc gây giống cây trồng có chọn lọc

 

  D. Sự phát triển của biến đổi gen 

 

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LQ
Lê Quỳnh Anh
30 tháng 9 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.

According to the passage, selective breeding ______.

A. is slower and uncertain than genetic modification

B. works much better on plants than on animals

C. helps change the traits of plants rather than animals

D. has a huge potential to change the nature of biology
#Mẫu giáo
1
DH
Dương Hoàn Anh
30 tháng 9 2017

Theo như bài đọc, việc gây giống chọn lọc _____.

A. chậm hơn và không chắc chắn bằng việc biến đổi gen

B. hiệu quả hơn khi chúng ta lai giống trên thực vật hơn là trên động vật

C. giúp thay đổi đặc tính của thực vật hơn là động vật

D. có tiềm năng lớn để thay đổi bản chất của sinh học

Thông tin: Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding.

Tạm dịch: Bây giờ chúng ta hoàn toàn có thể thay đổi mã gen thay vì sử dụng việc gây giống chọn lọc cái mà rất chậm và không chắc chắn.

Chọn A

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LQ
Lê Quỳnh Anh
26 tháng 7 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.

Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?

In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.

What is the passage mainly about?

A. The arguments against genetic modification

B. The benefits brought about by genetic modification

C. The reasons behind selective breeding of plants

D. The development of genetic modification
#Mẫu giáo
1
DH
Dương Hoàn Anh
26 tháng 7 2017

Bài đọc chủ yếu nói về cái gì?

A. Những tranh cãi chống lại việc biến đổi gen

B. Những lợi ích mang lại từ việc biến đổi gen

C. Những lí do đằng sau việc gây giống chọn lọc thực vật

D. Sự phát triển của việc biến đổi gen

Chọn D

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Tất cả Toán Vật lý Hóa học Sinh học Ngữ văn Tiếng anh Lịch sử Địa lý Tin học Công nghệ Giáo dục công dân Âm nhạc Mỹ thuật Tiếng anh thí điểm Lịch sử và Địa lý Thể dục Khoa học Tự nhiên và xã hội Đạo đức Thủ công Quốc phòng an ninh Tiếng việt Khoa học tự nhiên
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