Question 18. The deli worker used a butcher knife to ______ the meat into thin pieces.
A. peel B. slice C. chop D. puree
Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.
A. turn off B. take up C. put on D. take off
Question 20. If we continue to deplete our natural resources, our children will ______the price.
A. pay B. give C. make D. say
Question 21. Lower the heat and _______ the stew for an hour, until the meat is tender.
A. boil B. steam C. stew D. bake
Question 22. You _______be careful if you use the knife – It’s very sharp.
A. should B. ought C. can D. need
Question 23. People often ___________salad as a starter.
A. bring B. serve C. cook D. deliver
Question 24. I often have ________dinner quite late at weekends.
A. the B. Ø C. a D. an
