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Tham gia cuộc thi "Nhà giáo sáng tạo" ẫm giải thưởng với tổng giá trị lên đến 10 triệu VNĐ

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Tất cả Toán Vật lý Hóa học Sinh học Ngữ văn Tiếng anh Lịch sử Địa lý Tin học Công nghệ Giáo dục công dân Âm nhạc Mỹ thuật Tiếng anh thí điểm Lịch sử và Địa lý Thể dục Khoa học Tự nhiên và xã hội Đạo đức Thủ công Quốc phòng an ninh Tiếng việt Khoa học tự nhiên
Mua vip
DK
Dung Kiều
20 tháng 12 2021

điền Some/any

There is not___ cooking oli

There are___ fruits in the kichen

I don't have___ ballpens

We need___ milk
#Tiếng anh lớp 6
4
TP
Thư Phan
20 tháng 12 2021

any

some

any

some

Đúng(1)
K
Knight™
20 tháng 12 2021

any
some
any
some

Đúng(1)
LQ
Lê Quỳnh Anh
30 tháng 6 2018
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 25

A. much more 

B. as much as

C. as many as        

D. further than
#Mẫu giáo
1
DH
Dương Hoàn Anh
30 tháng 6 2018

Đáp án B

Đúng(0)
LQ
Lê Quỳnh Anh
22 tháng 1 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 24

A. pressed

B. responsible

C. attributed

D. original
#Mẫu giáo
1
DH
Dương Hoàn Anh
22 tháng 1 2017

Đáp án C

Đúng(0)
LQ
Lê Quỳnh Anh
29 tháng 8 2018
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 27

A. largely

B.chiefly

C. mainly

D. greatly
#Mẫu giáo
1
DH
Dương Hoàn Anh
29 tháng 8 2018

Đáp án D

Đúng(0)
LQ
Lê Quỳnh Anh
2 tháng 5 2019
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 23

A. out

B. off

C. against

D. away
#Mẫu giáo
1
DH
Dương Hoàn Anh
2 tháng 5 2019

Đáp án C

Đúng(0)
LQ
Lê Quỳnh Anh
6 tháng 3 2018
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 26

A. fresh

B. processed

C. contained

D. raw
#Mẫu giáo
1
DH
Dương Hoàn Anh
6 tháng 3 2018

Đáp án B

Đúng(0)
LQ
Lê Quỳnh Anh
14 tháng 1 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.    You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 27

A. largely

B. chiefly

C. mainly

D. greatly
#Mẫu giáo
1
DH
Dương Hoàn Anh
14 tháng 1 2017

Đáp án D

Đúng(0)
LQ
Lê Quỳnh Anh
21 tháng 3 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 26

A. fresh

B. processed

C. contained

D. raw
#Mẫu giáo
1
DH
Dương Hoàn Anh
21 tháng 3 2017

Đáp án B

Đúng(0)
LQ
Lê Quỳnh Anh
24 tháng 12 2019
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 25

A. much more 

B. as much as

C. as many as

D. further than
#Mẫu giáo
1
DH
Dương Hoàn Anh
24 tháng 12 2019

Đáp án B

Đúng(0)
LQ
Lê Quỳnh Anh
21 tháng 2 2017
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 24 (hoặc Question 24)

A. pressed

B. responsible

C. attributed

D. original
#Mẫu giáo
1
DH
Dương Hoàn Anh
21 tháng 2 2017

Đáp án C

Đúng(0)
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Tất cả Toán Vật lý Hóa học Sinh học Ngữ văn Tiếng anh Lịch sử Địa lý Tin học Công nghệ Giáo dục công dân Âm nhạc Mỹ thuật Tiếng anh thí điểm Lịch sử và Địa lý Thể dục Khoa học Tự nhiên và xã hội Đạo đức Thủ công Quốc phòng an ninh Tiếng việt Khoa học tự nhiên
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