viết bánh mì bằng tiếng anh
K
Khách
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Những câu hỏi liên quan
13 tháng 6 2018
i want to eat bread,eat bowl of noodle please,whose is apple
1 tháng 12 2018
Đừng lướt qua mà! giúp mình đi, mình đang cần gấp. Làm ơn nha, ai nhanh nhất sẽ được mk T I C K cho người đó còn nếu có bạn trả lời chậm thì mk sẽ thêm câu hỏi nữa và T I C K cho bạn ấy.
1 tháng 12 2018
bố chia cho hai anh em:21,25 cái bánh
còn lại số cái bánh là:42,50 cái bánh
DT
1
1 tháng 12 2019
nên goole mà dịch. với cả ai đi tả mì hảo hảo bao giờ!!
KT
13
8 tháng 1 2019
Yesterday Mai ate a loaf of bread and a cup of milk
I hate MOuse
FI
1
NY
4 tháng 10 2019
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we’re sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a good idea.
Beef pho (pronounced “fuh”!) feels a restaurant staple, but it’s not actually all that hard to make a quick version at home. This recipe for quick Vietnamese beef pho was one of our favorites from Massageishealthy; so much so that we wanted to walk you through how to make it, step by step.
#Châu's ngốc
DT
1
NY
1 tháng 12 2019
Mik có phở chứ mì hông bt =) sorry
Tôi thích ăn rất nhiều món ăn khác nhau, nhưng món ăn yêu thích nhất mọi thời đại của tôi là Phở. Phở đã là một món ăn quá nổi tiếng tại Việt Nam, và hầu hết mọi người sẽ lập tức nghĩ đến nó mỗi khi chúng ta nhắc đến nền ẩm thực Việt Nam. Cũng dễ hiểu khi có rất nhiều người yêu thích Phở, bởi vì nó có hương vị rất đặc trưng mà chúng ta không thể tìm thấy ở bất kì đâu khác. Để có được một nồi nước súp ngon, chúng ta phải có nhiều loại gia vị khác nhau như hồi, quế..v..v, và điều quan trọng nhất chính là xương. Xương phải được nấu trong thời gian dài để có được nồi nước dùng ngon và ngọt, và sau đó chúng ta sẽ kết hợp với những nguyên liệu khác. Bánh Phở cũng rất đặc biệt khi nó không giống với các loại mì và bún khác. Nó được làm từ bột gạo, và nó dày hơn những loại khác. Sau khi đổ nước dùng vào trong tô bánh, bước kế tiếp là để lên trên những lát thịt bò và các món khác. Tôi thích ăn thịt bò tái và bò viên, và đó cũng là những món điển hình mà người Việt Nam thích ăn. Chúng ta hoàn thiện tô Phở với một ít rau húng quế, ngò, giá và tiêu đen. Bên cạnh đó, chúng ta cũng có thể có những món ăn kèm theo như trứng và huyết bò trong nước súp sôi. Tất cả chúng tạo nên một hương vị hài hòa có thể thu hút được cả những thực khách khó tính nhất. Mặc dù Phở có rất nhiều phiên bản từ những vùng miền khác nhau, nó luôn là món ăn dân tộc mà hầu hết người Việt Nam rất yêu thích. Tôi đã ăn Phở được gần hai mươi năm nay, và tôi vẫn sẽ mãi xem nó là món ăn mà tôi thích nhất.
#Châu's ngốc
IL
3 tháng 9 2018
Long, long ago in Vietnam there lived an ancient King, his name was King Hung Vuong. He was a wise and thoughtful king who always tried to please his people and consider new ideas and because of this he was loved by his people. King Vuong grew old and he knew that soon it would be time to pass his kingdom on to his successor, the only trouble was the King Vuong had three healthy sons and he did not know who would be the best choice to be King. King Vuong being a wise and caring King thought very hard about this problem and in due course came upon a solution.
He called his three sons together and he rose up to his feet and declared; "Sons you are all wise and strong but only one of you can rule our precious Vietnam. So, I have devised a plan to determine which of you shall rule after my passing." All of the members of the court and his three sons listening attentively because King Vuong was known to be the wisest ruler in the whole of Asia.
King Vuong continued; "I would each of you to provide for me a dish of food, you must search for the ingredients and make the dish and serve it to me on the last day of this Lunar Month, and on the basis of this dish I will decide who is to be the ruler of our Kingdom."
Immediately the words had left this King's mouth, the attendants at the court began to talk in hushed whispers. They knew that this was a very wise pronouncement of their King because Vietnam with its large population and small land area must always give attention to food production to make sure that each person is well fed and healthy.
The three brothers stared in disbelief; "How could our father suggest such a method of deciding, why does he not test our strength?" said the first brother. "Why does he not he test our computational skills?" said the second brother surprisedly. The third and youngest brother just looked at the court and his father and made no comment.
Within days the two elder brothers had organized their servants and horses and carriages and were racing all over Vietnam and even to other parts of South East Asia to find the most delectable and delicious ingredients for the dish. One brother took a boat out into the South China Sea to fish for the finest tasting fish, the other brother went into the Khmer Mountains to find the most tender boar meat. Yet, Prince Tiet Lieu stayed at home and sat on his front step and pondered his father's request.
By the end of the Lunar Month each of the brothers had prepared their dishes and came before the whole of the Vietnamese royal court and their wise father King Vuong to present it. The first brother came to the father and presented a fine porcelain dish of flying fish dressed in a sweet Chili sauce and accompanied by costly lotus seeds. A hush came over the court as the father viewed the dish and placed it on the table. The second brother came forward and he opened a large copper cauldron and presented a joint of boar dressed with wild mushrooms and a rare wild fern sauce. Again all the court watched the father place the cauldron on the table. Then Prince Tiet Lieu came forward and opened his basket and displayed a large flat rice cake. The court and his brothers gasped, no-one would dare offer such simple fare to the royal King Vuong.
King Vuong said, "Prince Tiet Lieu, tell me why you have chosen to present me with such a simple rice cake."
Prince Tiet Lieu said, "Rice is the most precious and valuable of all food found in this Kingdom, yet it is also the most abundant. I have prepared a dish that represents my love for you and our beautiful Vietnam. I have cooked it thoroughly then molded it into a round rice cake, and called it Banh Day as it symbolizes the sky we live under. I have cooked a square rice cake, stuffed it with cooked bean paste and ground meat in the middle and called it Banh Chung. This will symbolize the earth we live on."
As Prince Tiet Lieu spoke his two elder brothers tried to mask the grandness of their dishes as they now understood the wisdom of their younger brother in using ingredients that all the people of Vietnam could have access to. Immediately they fell to their knees in front of their father and younger brother and bowed at the same time the whole court bowed to the father and son as everyone knew that Prince Tiet Lieu would make the finest King to rule after his wise father King Vuong. After that, King Hung Vuong ordered that this recipe be passed out to all people in his kingdom.
As the result, the Vietnamese custom is that every year during the New Year celebration, the Vietnamese people cook Banh Chung and Banh Day and use them as special offerings to their ancestors as well as special gifts to relatives and friends during the Tet celebrations. The Banh Chung is very nutritious, has an original tasty flavor and may be kept for a long time. All of its ingredients and materials, from the green wrapping leaves to sky rice and pork, green peas and pepper inside, are all medicines (according to Oriental Medicine) that act to keep harmony between the positive and the negative, thus helping the blood circulate well and preventing diseases.
mk nha bn!CHÚC BẠN HỌC TỐT!
bread
bread