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16 tháng 10 2021

Vietnamese

16 tháng 10 2021

Tet is a traditional ________vietnamese________ holiday. (Vietnam)

23 tháng 4 2018

1/ Peach blossoms and marigolds are traditional flowers on Tet holidays

2/ On the second day of the holiday, people often visit relatives and close friends

True or False?

1/ True

2/ False ( because Tet happens in late January or early February)

23 tháng 4 2018

Tet or Lunar New Year holiday is the most important celebration for Vietnamese people. Tet is a festival which happens in late January or early February. Before Tet, people usually clean and decorate their homes. They go to the market to buy candy, jams, or dried watermelon seeds. They also get new clothes which are worn at Tet. They often buy peach blossoms and marigolds which are traditional flowers on Tet holiday. Tet is a time for family members to gather and have special food such as sticky rice cakes. People often visit relatives and close family friends on the second of the holiday.
*) Answer the questions:

1/Which flowers are traditional on Tet holiday?

=>They often buy peach blossoms and marigolds which are traditional flowers on Tet holiday.

2/Who do people often visit on the secound day of the holiday?

=>People often visit relatives and close family friends on the second of the holiday.

*TRUE(T)or FALES(F)

..T......1/Tet is the most important celebration in vietnam.

....F....2/Tet happens in early January.

    There are hundreds of festivals in Vietnam each year. (1)       Tet holiday, the Mid-Autumn festival is one of the most famous festivals and it is a traditional celebration for Vietnamese (2)       .    The Mid-Autumn festival is (3)           on the 15th day on the 8th lunar month (often in late September or early October) in the middle of (4)  and it is celebrated for a whole day. On this day, the adults and the parents prepare a special cake called (5)               cake along with many...
Đọc tiếp

    There are hundreds of festivals in Vietnam each year. (1)       Tet holiday, the Mid-Autumn festival is one of the most famous festivals and it is a traditional celebration for Vietnamese (2)       .

    The Mid-Autumn festival is (3)           on the 15th day on the 8th lunar month (often in late September or early October) in the middle of (4)  and it is celebrated for a whole day. On this day, the adults and the parents prepare a special cake called (5)               cake along with many candies, jellies, grapefruit, bananas, apples, etc. The Mid-Autumn celebration is an opportunity for (6)     members to reunite. Young people (7)                   their gratitude to the elderly.

1. A. the    B. therefore             C. besides                 D. so

2.A. children B. child               C. girls                      D. boys

3.A.held   B. remember            C. hold                      D. celebrate

4.A. spring                                 B. autumn                 C. summer D. winter

5.A. sun    B. star                       C. moon                    D. cloud

6.A. royal                                   B. club                      C. school    D. family

7.A. see     B. express                C. strengthen            D. have

Giúp mk vs ạ ,mk đg cần gấp

3
4 tháng 9 2021

1. A. the    B. therefore             C. besides                 D. so

2.A. children B. child               C. girls                      D. boys

3.A.held   B. remember            C. hold                      D. celebrate

4.A. spring                                 B. autumn                 C. summer D. winter

5.A. sun    B. star                       C. moon                    D. cloud

6.A. royal                                   B. club                      C. school    D. family

 

7.A. see     B. express                C. strengthen            D. have

 

4 tháng 9 2021

1. mình nghĩ là c

2. a

3. a

4. b

5. c

6. d

7. b

B/ Mid – Autumn FestivalThere are hundreds of festival in Vietnam each year. (1)………., Tet holiday, the Mid- Autumn festival is one of the most famous festival and it is a traditional celebration for Vietnamese (2)…………The Mid – Autumn Festival is (3)………….. on the 15th day on the 8th lunar month ( often in late Semtember or early October) in the middle of Autumn and it is celebrated for a whole day. On this day , the adults and the parents prepare a special cake called moon cake along with many...
Đọc tiếp

B/ Mid – Autumn Festival

There are hundreds of festival in Vietnam each year. (1)………., Tet holiday, the Mid- Autumn festival is one of the most famous festival and it is a traditional celebration for Vietnamese (2)…………

The Mid – Autumn Festival is (3)………….. on the 15th day on the 8th lunar month ( often in late Semtember or early October) in the middle of Autumn and it is celebrated for a whole day. On this day , the adults and the parents prepare a special cake called moon cake along with many candies, jellies, grapefruit, bananas, apples, etc. Tha Mid- autumn celebration is an opportunity (4) …………………. Family members to reunite. Young people express their gratitude to the elderly.

Question 1: A. and         B. therefore         C. besides         D. so

Question 2: A. children         B. child         C. girls         D. boys

Question 3: A. held         B. remembered          C. taken         D. done

Question 4: A. on          B. for         C. in         D. at

1
19 tháng 12 2022

1C

2A

3A

4B

17 tháng 3 2021

Tet holiday is the most interesring Vietnamese traditional festival he has ever attended

5 tháng 12 2017

Đáp án là: True.

. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt....
Đọc tiếp

. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1
8 tháng 12 2021

1. Yes, it is.

2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.

3.No, they don't.

4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.

1. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and...
Đọc tiếp

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

3
8 tháng 12 2021

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_______________________ Yes, it is______________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_____________________ No, they don't____________________________________________________

4.How is the process of making “chung” cake?

 

.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................

8 tháng 12 2021

1. Yes, it is.

2. Sticky rice, green bean, fatty pork, black petter and salt are the main ingredients to make Chung cake.

3. No, they don't.

4. It is time-consuming and quite difficult.

1. Read the following passage and answer the questions below Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First,...
Đọc tiếp

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

1
27 tháng 11 2021

1 Yes, it is

2 They are sticky rice, green bean, fatty pork, black pepper and salt

3 No, they don't 

5 It is time-consuming and difficult

5 It takes about 10 hours or more

II. Read the text and answer the questions:"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are...
Đọc tiếp

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

...................................................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

...................................................................................................................................................

19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................................................................................................................................

 

1
16 tháng 12 2021

17. What do you know about "Chung" cake (Sticky Rice Cake)?

..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

.......................................Yes.................................................................

19. What are the main ingredients to make “chung” cake?

........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................