Viết công thức luộc rau ngắn gọn bằng tiếng anh
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Khách
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12 tháng 10 2016
Nghe nè,đây không phải là khu Tiếng Anh ma la khu Toan nhung minh se giai cau cua cau:
Lên mạng tra nhé!!!
LV
4
4 tháng 10 2016
fried chicken wing sauceIngredients: Chicken: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline).
Salad: 300g.
Tomatoes: 1 result.
Coriander: 100g.
Young lime leaves: 50g.
Peppers left: 1 result.
Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger.
Process materials
Shallots, garlic: clean, finely chopped;
Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier:
- Use a knife cut in the wings lighter side 2-3 quick way to spice permeability.
- Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline.
Salad: clean, separate the leaves.
Tomatoes: Wash, cut circle.
Coriander: Pick clean, smooth move half, one half to the same.
Young lime leaves: Status thread.
Chili fruit: prune ornamental flowers.
Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together.
Performing sauce fried chicken wings
Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline.
When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings.
Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika.
For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark.
Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal.
Food presentation
You put lettuce and sliced tomato on top of the disk rim.
For chicken wings in the middle, continue to decorate dishes with cilantro also remain leaves, lime leaves and chilli non trimmed flowers only move upwards to create the attractive and eye-catching of snacks
E
5 tháng 10 2016
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
KK
28 tháng 4 2022
bn tham khaỏ
Making orange juice is an easy task. However, one needs to be careful in extracting fresh and delicious juice from the oranges. First of all quality, fresh, and luscious oranges are taken. Next, they are peeled carefully. The juice squeezer is thoroughly washed. After this the peeled oranges are sliced into halves. Each half is put into the squeezer and turned on. The juice extract is collected in the jug below the muzzle of the squeezer. After extracting juice from all the oranges, the juice is sieved into another jug. Here rock salt is added according to taste. Ice cubes can also be added according to liking. Finally the juice is poured into the glasses and served.
NT
1
20 tháng 4 2022
An overcrowded school has many problems. Students can't study well. A class with many students makes the class noisier and students can't ask their questions. Their studies will be bad because teacher can't help their students as much as normal school. Teachers will be tired because they have to work a lot. And the qualities of the school will be decreasing because of bad ratings from many students and parents.
LT
4
2 tháng 8 2018
1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.
LA
2 tháng 8 2018
Hard-boiled eggs may not get nearly the love that scrambled, fried, or poached eggs do, but they're a versatile workhorse that can add a heavy dose of protein to everything from salads to sandwiches—as long as you do it right.To start, puncture a hole in the round end of each egg with a thumbtack. That's where the air chamber is, and poking a hole in the egg releases pressure inside, so the shell won't craBring water to a very gentle boil, then quickly drop eggs in one at a time. I to do this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg into the water carefully.ck.
AH
0
HT
1
3 tháng 12 2021
Mẫu 1: Among my friends, I cherish the most is Hong. She is a good student in my class, she lived with her mother in a small house near my house. She has short black hair, oval face and brown eyes. What parularly struck me about her was the smile. She looks so lovely when he smiles. She is a friend that I can share everything with. She always believed and helped me in every situation. She is gentle and endearing all friends. She s Literacy, reading, listening to music. Hong and I have a lot in common with each other, and have become good friends over the past 5 years. Although time has passed long in any case, Hong and I are also trying to keep this friendship.
Mẫu 2: My best friend is my classmate at school. She and I have been studying together since we entered school in kindergarten. We have studied together all these years. We also travel by the school bus together because we stay close to each other. Her home is only a ten minute walk from my place. My friend is kindly and sweet-natured. We are always happy to be with each other. We enjoy studying, playing and eating together. If I am sad she will do all she can to make me smile and feel happy. She has always been kind and helpful to me. When I miss school because I am unwell she comes to my place to share with me all that has been done at school. When she misses school I too help her with all that has been covered at school. We also play badminton together in the evenings.
Dịch :
Trong khi luộc
- Dùng nồi to, để rau ngập nước khi luộc, giúp rau chín đều và không bị sống. Luộc trong nồi nhỏ sẽ khiến bạn khó khăn trong việc đảo rau, không đảm bảo được sức nóng đều cho toàn bộ rau củ của bạn.
- Không được luộc nhiều rau cùng một lúc. Vì khi lượng nước trong nồi không đủ làm chín rau sẽ dẫn đến hiện tượng rau chín không đều, rau bị thâm và mất lượng vitamin vì đun lâu.
- Luộc rau với ngọn lửa lớn để rau nhanh chín và giữ được các vitamin.
- Đun sôi nước rồi cho 1 thìa muối vào. Sau đó mới cho rau vào luộc sẽ giúp rau xanh hơn, nước luộc đậm đà hơn.
- Có thể cho xíu dầu ăn vào nồi nước luộc trước khi vớt rau luộc ra. Công dụng của dầu ăn là giúp rau củ bóng đẹp hơn
- Để giữ được màu của rau, ban cũng có thể cho thêm vào nồi nước luộc mốt ít giấm hoặc chanh.
- Bạn nên mở nắp nồi khi luộc rau để rau xanh hơn và không bị đỏ.
KHÔNG NÊN LUỘC RAU QUÁ CHÍN VÌ NHƯ VẬY SẼ LÀM CHẾT VITAMIN. THỜI GIAN LUỘC RAU TỐT NHẤT LÀ KHOẢNG 3-5 PHÚT, TÙY LƯỢNG RAU VÀ LOẠI RAU.
Sau khi luộc
- Bí quyết để giữ cho rau tươi xanh sau khi luộc là cho rau vào một tô nước đá. Sau khi nguội, rau vẫn sẽ giòn và xanh
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.