Kể tên 25 món ăn của Việt Nam bằng tiếng anh.
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TQ
2
16 tháng 7 2018
1. Ground beef : Thịt bò xay
2. Roast : Thịt quay
3. Pork : Thịt lợn
4. Lamb : Thịt cừu non
5. Beef : Thịt bò
6. Sausage : Xúc xích
7. Stewing meat : Thịt kho
8. Chops : Thịt sườn
9. Steak : Thịt để nướng
10. Leg : Thịt bắp đùi
11. Fish cooked with fishsauce bowl: Cá kho tộ
12. Tortoise grilled on salt: Rùa rang muối
13. Blood pudding: Tiết canh
14. Beef soaked in boilinig vinegar: Bò nhúng giấm
15. Beef fried chopped steaks and chips: Bò lúc lắc khoai
DM
16 tháng 7 2018
1. Ground beef – /graʊnd biːf/: Thịt bò xay
2. Roast – /rəʊst/: Thịt quay
3. Pork – /pɔːk/: Thịt lợn
4. Lamb – /læm/: Thịt cừu non
5. Beef – /biːf/: Thịt bò
6. Sausage – /ˈsɒ.sɪdʒ/: Xúc xích
7. Stewing meat – /stjuːɪŋ miːt/: Thịt kho
8. Chops – /tʃɒps/: Thịt sườn
9. Steak – /steɪk/: Thịt để nướng
10. Leg – /leg/: Thịt bắp đùi
11. Fish cooked with fishsauce bowl: Cá kho tộ
12. Tortoise grilled on salt: Rùa rang muối
13. Blood pudding: Tiết canh
14. Beef soaked in boilinig vinegar: Bò nhúng giấm
15. Beef fried chopped steaks and chips: Bò lúc lắc khoai
1. Ground beef – /graʊnd biːf/: Thịt bò xay
2. Roast – /rəʊst/: Thịt quay
3. Pork – /pɔːk/: Thịt lợn
4. Lamb – /læm/: Thịt cừu non
5. Beef – /biːf/: Thịt bò
6. Sausage – /ˈsɒ.sɪdʒ/: Xúc xích
7. Stewing meat – /stjuːɪŋ miːt/: Thịt kho
8. Chops – /tʃɒps/: Thịt sườn
9. Steak – /steɪk/: Thịt để nướng
10. Leg – /leg/: Thịt bắp đùi
11. Fish cooked with fishsauce bowl: Cá kho tộ
12. Tortoise grilled on salt: Rùa rang muối
13. Blood pudding: Tiết canh
14. Beef soaked in boilinig vinegar: Bò nhúng giấm
15. Beef fried chopped steaks and chips: Bò lúc lắc khoai
NT
3
9 tháng 1 2022
1. Các món bánh
- Bánh cuốn: stuffed pancake
- Bánh dầy: round sticky rice cake
- Bánh tráng: girdle-cake
- Bánh tôm: shrimp in batter - Bánh cốm: young rice cake
- Bánh trôi: stuffed sticky rice balls
- Bánh đậu: soya cake
- Bánh bao: steamed wheat flour cake
- Bánh xèo: pancako
- Bánh chưng: stuffed sticky rice cake
-Bánh bao: dim-sum
9 tháng 1 2022
1. Spring rolls
2. Beef noodles soup
3. Sticky rice
4.sweet soup
5. Eel soup
6. Chicken noodles soup
7.Pancake
8....
28 tháng 1 2022
THAM KHẢO
Vietnam is a country which has a combination of modern and tradition. We can easily see that through the way Vietnamese people dress, and our traditional costume besides the trending fashion is Ao Dai. Ao Dai can be considered as a kind of long dress, but it has some interesting variations. The first thing to mention is the fabric. Unlike many traditional gowns of different nations in Asia, Ao Dai has the lightest choice of fabric. It does not consist of many layer such as the Kimono of Japan, and it is not too big like the Hanbok of Korea. Second, the form of Ao Dai is also simple. It has only two pieces on the front and the back which go together with long big pants. The one for female is usually fits perfectly to the curves of the body, while the one for male is usually large to give a comfortable feeling. Although it seems simple, Ao Dai has many different versions for each occasion. For high school students, they wear white Ao Dai with white or black pants to dignify the innocence of youth. In some traditional events such as Tet holiday, people will wear colorful pieces to mark the joyful atmosphere. At the weddings, both of the broom and the bride put on red or yellow Ao Dai to wish for luck and happiness for their marriage. Wedding Ao Dai is a little bit more complicated with the embroidered details of phoenix, dragon and flowers; and they all go with a matching turban which is made from hard fabric or metal. In my opinion, Ao Dai is the most beautiful clothes for Vietnamese, and I am so proud to put it on whenever I have chance.
5 tháng 12 2017
PHO – A POPULAR DISH IN HANOI
Among the many special dishes in Hanoi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices … It's so delicious! Tell me about a popular dish where you live! nghĩa là Một món ăn nổi tiếng ở Hà Nội
Trong số rất nhiều món ăn đặc biệt ở Hà Nội, phở là phổ biến nhất. Đó là một loại súp Việt Nam đặc biệt. Chúng tôi có thể thưởng thức phở cho tất cả các loại bữa ăn trong ngày, từ bữa sáng đến bữa tối, và ngay cả cho một bữa ăn nhẹ vào ban đêm. Phở có một hương vị rất đặc biệt. Bánh mì được làm từ loại gạo tốt nhất. Bún bò (bún bò) được làm bằng cách hầm xương bò trong một cái nồi lớn. Nước dùng cho pho, phở ga (phở gà) được làm bằng cách hãm xương gà. Thịt gà được phục vụ với pho ga là không xương và cắt thành lát mỏng ... Thật ngon! Nói cho tôi biết về một món ăn nổi tiếng nơi bạn sinh sống!
LD
4 tháng 12 2017
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics
29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
HA
5
QK
27 tháng 11 2016
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
TQ
27 tháng 11 2016
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
LH
2
T
4 tháng 1 2020
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
Dịch: Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới.
6 tháng 1 2020
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Tra trên mạng ý .
tự kể đi!