Question

[Phương Anh (NTMH)]

Viết về 1 topic : Vietnamese food and drink (Thức ăn và nước uống của Việt Nam)

Gợi ý:

1. What is your favourite food?
2. Can you cook any kind of food? If yes, say how to cook it?
3. What is your favourite drink?
4. When do you often drink it?
5. What foreign food / drink do you like?
6. What new food do you want to try?
7. What food / drink do you hate?
8. What food do you can cook ?
9. How can you make bubble tea?
10. Can you show me how to cook rice ?

giúp mk vs nhá ^^ mk mơn nhìu

Answer 1

[Ngọc Linh]

Vietnam is a topical country. So there are many kinds of food and drink to choose. My favourite food is Phở. Every Vietnamese know a noodle soup which is named Phở. They all like Phở and eager to enjoy it. Phở has been known as a delicious and nutrient dish. It’s Vietnamese national soul food. There are two main kinds of Phở: Phở with beef and Phở with chicken. I can eat it everyday without boring.
Besides, I like all kinds of fruits such as banana, mango, orange, apple… When I was child, I very hated eating green vegetables. At the first time, I felt that it was really horrible. But now I like eating most green vagetables. Because green vegetables contain many types of vitamins and minerals. It very good for health.
I like drinking green tea. Green tea help to prevent cancer. When I feel tired, bored, sad and very sleepy I often drink a glass of green tea. It will help me recover. Besides, I also like drinking beer. So when I’m free, I often go to pub with my friends.

Tham khảo thôi nhé bạn...

Chúc bạn học tốt!!!

Answer 2

[Nguyễn Ngô Minh Trí]

FRIED RICE

We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.