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5 tháng 7 2021

I, 

1. bowl

2. vegetables

3. waiter

4. lemon

5. fry

II,

1B

2B

3C

4A

5B

5 tháng 7 2021

bowl

vegetable

waiter

lemon

fry

B C C B B

1 tháng 7 2021

2. 

1. B

2. B

3. C

4. A

5. A

1 tháng 7 2021

1 passport

2 camera

3 towel

4 suitcase

5 magazine

1 B

2 B

3 C

4 A

5 A

27 tháng 6 2021

Dictionary

Magazine

Diary

Message

Newspaper

1C 2C 3B 4A 5C 

1G 2B 3A 4E 5C

27 tháng 6 2021

Dictionary

Magazine

Diary

Message

Newspaper

1C 2C 3B 4A 5C 

1G 2B 3A 4E 5C

23 tháng 6 2021

3.glass chứ nhỉ?

23 tháng 6 2021

1 Music

2 presents

3 grass

4 lemonade

5 friends

6 B

7 A

8 C

9 C

10 B

29 tháng 6 2021

1 happy

2 tired

3 dirty

4 hungry

5 thirsty

Bài 2

1 A

2 A

3 C

4 B

5 C

Bài 3

1 A 

2 G

3 F

4 D

5 B

 

30 tháng 6 2021

xin lỗi a có thể vào trang của e và trả lời giúp e 1 số câu hỏi ko ạ nếu đc e rất cảm ơn 

7 tháng 7 2021

1 A

2 A

3 C

4 C

5 B

Bài 2

1 E

2 D

3 G

4 H

5 A

6 tháng 7 2021

Bài 1

1 while

2 so

3 but

4 and

5 or

6 so

7 when

8 because

9 although

10 and

11 but 

12 or

Bài 2

1 A

2 A

3 C

4 C

5 B

25 tháng 6 2021

Mk ko lm hết đc, bn tách ra ik nhéundefined

25 tháng 6 2021

bạn ko lm hết bài đc hay ko bt lm hay là lm hết thì ko chụp đc ạ ?? mik ko hỉu lắm nên  mik tách  mấy bài bạn chx lm lên trang của mik nhé 

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...
Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North                     

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.           B. It’s sweet and sour.          C. It’s light and balanced.                      

3. Hue cuisine is famous for its __________.

A. colorful food    B. spicy taste        C. bitter taste               D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine                                                                              GIÚP MÌNH VỚIhuhu

1
12 tháng 7 2023

Làm rồi mà?

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...
Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North                     

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.           B. It’s sweet and sour.          C. It’s light and balanced.                      

3. Hue cuisine is famous for its __________.

A. colorful food    B. spicy taste        C. bitter taste               D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

1
12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced (2). Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. (1, 5)

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture (3). Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes (4). Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North                     

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.           B. It’s sweet and sour.   

    C. It’s light and balanced.                      

3. Hue cuisine is famous for its __________.

A. colorful food    B. spicy taste        C. bitter taste               D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.