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1. Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute. Swirl in about two tablespoons of oil and heat it until it shimmers. Reduce the heat to medium and add some minced garlic and chopped onion, then stir until fragrant.
2. Add the vegetables — I like carrots, peas, broccoli, and napa cabbage, chopped into bite-sized pieces — in order of how long they will take to cook (carrots and broccoli usually take the longest, and should be added first). Cook until they're tender, about two to three minutes.
3. Add the cooked meat, and cook it for a minute or so to let it crisp up.
4. Move all the ingredients to one side of the wok. Crack two eggs into the middle, letting them sit for a minute or so until they begin to set. Then, stir to scramble them until they are almost cooked through, but still a little soggy.
5. Add the rice, stirring and tossing between each addition. Use your spatula to break up any clumps. Add a few tablespoons of your chosen sauce (tamari, oyster sauce, bottled teriyaki sauce, chili paste, etc.), plus salt and freshly ground black or white pepper to taste. Don't add too much sauce or things will get mushy.
6. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay). Add more oil if the rice begins to stick to the wok; reduce the heat if it starts to scorch. Taste and adjust seasonings if necessary, then divide the rice among dinner plates. Serve immediately and enjoy!
Sắp xếp các từ để tạo thành các câu sau:
1. you/tell/me/how/cn/to/cook/,/the/rice/please/?
Could you tell me how to cook the rice , please ?
2. want/i/cook/to/an/omelette/./what/do/ingredients/i/need/?
What ingredients do i need ? I want to cook an omelette.
3. what/vietnamese/do/food/like/you/best/?
What Vietnamese food do you like best ?
4. is/pho/a/kind/special/vietnamese/of/soup/.
Pho is a special Vietnamese kind of soup.
5. my/likes/to/brother/coconut juice/drink/most/.
My brother likes to drink coconut juice most.
Sắp xếp các từ để tạo thành các câu sau:
1. you/tell/me/how/can/to/cook/,/the/rice/please/?
Can you tell me how to cook the rice, please?
2. want/i/cook/to/an/omelette/./what/do/ingredients/i/need/?
I want to cook an omelette. What ingredients do I need?
3. what/vietnamese/do/food/like/you/best/?
What vietnamese food do you like best?
4. is/pho/a/kind/special/vietnamese/of/soup/.
Pho is a special kind of vietnamese soup
5. my/likes/to/brother/coconut juice/drink/most/
My brother likes to drink coconut juice most
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
- Bun bo Hue come from Hue.
2. What are its main ingredients?
- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. Where can we find bun bo Hue?
- We can find bun bo Hue nearly everywhere in Viet Nam.
4. When do people enjoy bun bo Hue?
- People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. How do people make the broth for bun bo Hue?
- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.
12. Read Minh’s blog and answer the questions that follow.
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from? ________It comes from Hue - the old capital city of Viet Nam.______________________________________________________
2. What are its main ingredients? ________They are rice vermicelli (a thin form of rice noodles called bun) and slices of beef___________________________________________________________
3. Where can we find bun bo Hue? ________We can find bun bo Hue nearly everywhere in Viet Nam._________________________________________________________
4. When do people enjoy bun bo Hue? _________They enjoy it for the day and even for a late-night snack _____________________________________________________
5. How do people make the broth for bun bo Hue? ______They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil._______________________________________________
1. It comes from Hue- the old capital city of Viet Nam.
2. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. We can find it nearly everywhere in Viet Nam.
4. People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar and spicy chili oil.
1 It comes from Hue
2 They are rice vermicelli and slices of beef
3 We can find it nearly everywhere in VN
4 Because It has a special taste
5 They stew bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil
1. Bun bo Hue comes from Hue, the old capital city of Vietnam.
2. Its main ingredients are rice vermicelli (bun) and slices of beef.
3. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam.
4. People enjoy bun bo Hue throughout the day and even for a late-night snack.
5. To make the broth for bun bo Hue, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.
8.Read Minh’s blog and answer the questions that follow. 1đ
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.
Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!
Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
_________It comes from Hue_____________________________________________________________________________________
2. What are its main ingredients?
________They are rice vermicelli and slices of beef_______________________________________________________________________________________
3. Where can we find bun bo Hue?
____We can find it nearly everywhere in Vietnam___________________________________________________________________________________________
4. When do people enjoy bun bo Hue?
____They enjoy it during the day and even for a late-night snack__________________________________________________________________________________________
5. How do people make the broth for bun bo Hue?
_____They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. __________________________________________________________________________________________
1. When the water boils let it boil for another 5 minutes and put in the rice
2. Stir the rice
3. Cook the rice over low heat for 15 minutes before you serve it
4. Put water in a pot and cook it over high heat until it boils
Write the ingredients for a glass of orange juice and write how to make it delicious
1. Dishes:
- Omelette
- Rice
- Fried rice
2.
- Omelette: two eggs, a pinch of salt, two teaspoons of cold water, a half spoon of pepper, two tablespoons of oil
- Rice: rice, water
- Fried rice: 1-2 green onions, as desired; 2 large eggs; 1 teaspoon of salt; 1 teaspoon of pepper to taste; 4 tablespoons of oil; 4 cups of cold cooked rice; 1 - 2 tablespoons of light soy sauce.
3.
- Omelette:
+ First, beat the eggs together with salt, pepper, and cold water.
+ Then, heat the oil over high heat in a frying pan.
+ Next, pour the egg mixture into the pan and cook for two minutes.
+ After that, fold the omelette in half.
+ Finally, put the omeltette on a plate and serve it with some vegetables.
- Rice:
+ First, put water in a pot and cook it over high heat until it boils.
+ When the water boils, put in the rice and let it boil for another five minutes.
+ Then, stir the rice.
+ Cook the rice over low heat for 15 minutes before you serve it.
- Fried rice:
+ First, beat the eggs with salt, pepper, onion.
+ Then, heat the pan and add 2 tablespoons of oil.
+ When the oil is hot, pour the the mixture into the pan.
+ When it is hot, take it out and clean out the pan.
+ Next, add 2 tablespoons of oil.
+After that, add the rice. Stir-fry for a few minutes, using chopsticks to break it apart. Stir in the soy sauce.
+ When the rice is heated through, add the mixture back into the pan.
+ Finally, serve hot.