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6 tháng 2 2019

Đáp án C thành “be used to cook”

Vị trí của C ta cần dùng với nghĩa là (dùng để làm gì) chứ không phải cấu trúc “be used to + Ving đơn thuần).

Dịch: Nhiều người tin rằng trong tương lai gần, robot sẽ được sử đụng để làm nhiều thứ ví dụ như nấu nướng.

1 tháng 3 2017

Đáp án C

2 tháng 9 2018

Đáp án C

6 tháng 8 2021

Câu 1 : C

Câu 2 : A

Câu 3 : B

Câu 4 : D

Câu 5 : A

Câu 6 : C

Câu 7 : A

      -HT-

18 tháng 3 2018

PASSIVE VOICE & ACTIVE VOICE

1.This letter ouhgt to be sent before October 30th

=>They ought to send this lettet before October 30th

2.When was this car bought

=>When did they buy this car?

3.People said that he is the best student in our class

=>He was said to be the best student in our class

4.The zoo keepers feed the animals twice a day

=>the animals are fed by the zoo keepers twice a day

5 The use cars and trucks to carry food to market

=>cars and trucks are used to carry food to market

6.why didn't you learn this lesson

=>Why wasn't this lesson learned?

7 They heard the birds singing

=>the birds were heard singing

9.She will be taken to Ha Long Bay next month

=>They will take to Ha Long Bay her next month

10.It was thought that the fire destroyed many houses

=> the fire was thought to have destroyed many houses

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Question 35

A. largely

B. chiefly

C. mainly

D. greatly

1
4 tháng 8 2019

Đáp án D

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Question 33

A. much moreB

B. as much as

C. as many as

D. further than

1
12 tháng 8 2018

Đáp án B

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Question 32

A. pressed

B. responsible

C. attributed

D. original

1
14 tháng 1 2018

Đáp án C

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Question 31

A. out

B. off

C. against

D. away

1
27 tháng 12 2018

Đáp án C

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Question 34

A. fresh

B. processed

C. contained

D. raw

1
16 tháng 2 2019

Đáp án B