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1 - d. snack = a small meal, usually eaten in a hurry
(bữa ăn nhẹ = một bữa ăn nhỏ, thường ăn vội vàng)
2 - b. taste = the flavour of something
(mùi vị = hương vị của một cái gì đó)
3 - c. broth = soup made by boiling bones, meat, etc. and vegetables in water
(nước dùng = canh được luộc bằng xương, thịt, và rau trong nước)
4 - a. stewing = cooking something slowly, often in water
(hầm = nấu một cái gì đó từ từ, thường xuyên trong nước)
5 - e. boneless = without bones
(không xương = không có xương)
Tạm dịch:
Phở là một món ăn truyền thống đặc biệt của Việt Nam. Thành phần chính của nó là mì gạo và những lát thịt bò hoặc thịt gà. Đây là một trong những món ăn phổ biến nhất mà bạn sẽ tìm thấy ở Việt Nam. Người ta thưởng thức phở vào mọi thời điểm trong ngày, kể cả để ăn khuya. Phở có một hương vị rất đặc biệt. Sợi phở được làm từ loại gạo ngon nhất. Có hai loại phở chính: phở bò và phở gà. Nước dùng cho phở được hầm bằng xương bò hoặc xương gà trong một thời gian dài trong một chiếc nồi to. Thịt (bò, gà) ăn kèm với phở được rút xương và cắt thành từng lát mỏng ... Thật là ngon! Hãy kể cho tôi nghe về một món ăn phổ biến trong khu vực của bạn!
Được đăng bởi Phong vào ngày 22 tháng 2 lúc 5:30 chiều.
- snack (n): bữa ăn nhẹ
- taste (n): mùi vị
- broth (n): nước dùng
- stewing (n): hầm
- boneless (adj): không có xương
Pho is one of the(1) most popular Vietnamese dishes.What is Pho?Pho is a Vietnamese noodle soup consisting(2) of broth,rice noodles,herbs and meat.There are two basic(3) kinds of Pho and that is Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup).Pho Bo is beef(4)______that is made by stewing cow bones in a large pot for quite a long(5)time.Pho Ga is quiet similar to Pho Bo.Instead of beef broth,chicken broth is made by(6) stewing chicken bones.The noodle itself made from varieties of rice.The ingredients and toppings many vary a slight bit in the North and the South.Pho is normally eaten for breakfast,(7 moreover many of people eat at lunch ,or(8)at dinner.
Pho is one of the most popular Vietnamese dishes. What is pho? Pho is a Vietnamese noodle
soup consisting of broth, rice noodles, herbs and meat. There are two basic types of pho and that is
Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup). Pho Bo is beef broth that is made by
stewing cow bones in a large pot for quite a long time. Pho Ga is very similar to Pho Bo. Instead of
beef broth, chicken broth is made by stewed chicken bones. The noodle itself is made from varieties
of rice. The ingredients and toppings may vary a slight bit in the North and the South. Pho is normally
eaten for breakfast, but many of people eat at lunch, or even dinner.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[
Read and complete the passage with words in the box:
celebrate traditional therefore served
Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.
Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.
1. Is there any milk in the fridge?
2. There was a lot of food left over after the party.
3. You can warm up the leftovers in the microwave.
4. Beat the eggs together with salt, pepper, and cold water.
5. Serve the pancakes with some vegetables or fruits.
6.Pho is a special kind of Vietnamese soup.
7. Pour about 1/4 cup of mixture in the pan at a time.
8. The broth for pho bo is made by stewing cow bones for a long time.
9. Simmer the sauce with a low heat.
10. Cut the meat in small pieces.
1. is there any milk ____in__ the fridge ?
2 .there was a lot of food left over ___the___ the party ?
3 .you can warm _up_____ the leftovers in the microwave
4 .beat the eggs together _____with __ salt , pepper and cold water
5 .serve the pancakes ___with ___ some vegetables or fruits
6 . Pho is a special kind ___of___ vietnamese soup
7 . pour about 1/4 cup of mixture ___in___the pan at a time
8 . the broth for pho bo is made ___of___ stewing cow bones ____in___a long time
9 . simmer the sauce __with ____ a low heat
10 . cut the meat __into____ small pieces
X . Fil in each blank with a suitable preposition
1. is there any milk __in____ the fridge ?
2 .there was a lot of food left over ___the___ the party ?
3 .you can warm __up____ the leftovers in the microwave
Pour the rice and water into the ____________ rice cooker and then wait until it is fully cooked. *
1 point
electric
electricity
electrical
electronically
What is NOT the taste of a dish *
1 point
sour
spicy
salty
celery
Pork, glass noodles, onion are the _________ of spring rolls. *
1 point
recipe
ingredients
menu
parts
These dishes are too ___________. Please give me a jar of sugar. *
1 point
salty
sweet
sour
spicy
My father wants to make the ________ so I must prepare tomatoes and onion. *
1 point
sauce
noodles
beef
green tea
The noodle soup is made from __________ of stewing cow bones. *
1 point
broth
water
soup
tofu
What is the stress of the word "TURMERIC" *
1 point
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