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10 tháng 8 2019

Đáp án A

Kiến thức về từ vựng

A. rise /raiz/: tăng lên, mọc lên

B. progress /’prəugres/: phát triển, tiến bộ

C. grow /grəu/ : phát triển

D. exceed /ik'si:d/: vượt quá

Tạm dịch: Mọi người đòi tăng lương vì giá cả cứ liên tục

4 tháng 6 2018

Đáp án A.

Tạm dịch: Mọi người yêu cầu mức lương cao hơn vì giá cả lúc nào cũng __________.

- to rise: tăng lên (dùng vn giá cả).

Ex: The research budget rose from £175,000 in 1999 to £22. 5 million in 2001: Ngân sách nghiên cứu tăng từ 175 nghìn bảng Anh vào năm 1999 đến 22,5 triệu bảng Anh vào năm 2001

6 tháng 9 2017

Đáp án A.

Tạm dịch: Mọi người yêu cầu mức lương cao hơn vì giá cả lúc nào cũng __________.

- to rise: tăng lên (dùng vn giá cả).

Ex: The research budget rose from £175,000 in 1999 to £22. 5 million in 2001: Ngân sách nghiên cứu tăng từ 175 nghìn bảng Anh vào năm 1999 đến 22,5 triệu bảng Anh vào năm 2001.

25 tháng 4 2019

Đáp án A.

Tạm dịch: Mọi người yêu cầu mức lương cao hơn vì giá cả lúc nào cũng ________.

- to rise: tăng lên (dùng với giá cả).

Ex: The research budget rose from £175,000 in 1999 to £22.5 milion in 2001: Ngân sách nghiên cứu tăng từ 175 nghìn bảng Anh vào năm 1999 đến 22,5 triệu bảng Anh vào năm 2001.

28 tháng 2 2019

Đáp án C

Ta dùng cấu trúc “must have + PII” để diễn tả một suy đoán logic dựa trên những điều có thật ở quá khứ.

Dịch câu: Quần chúng nói chung chắc hẳn đã mua một số lượng lớn máy tính để bàn hiện nay, bởi vì giá đang bắt đầu giảm

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

How has science done to disservice to people? 

A. Because of science, disease caused by contaminated food has been virtually eradicated

B. The scientists have preserved the color of meats, but not of vegetables 

C. It caused a lack of information concerning the value of food

D. As a result of scientific intervention, some potentially harmful substances have been added to our food.

1
24 tháng 2 2018

Kiến thức: Đọc hiểu

Giải thích:

Khoa học đã làm gì để gây bất lợi cho con người?

A. Vì khoa học, bệnh gây ra bởi thực phẩm bị ô nhiễm đã hầu như bị loại bỏ.

B. Các nhà khoa học đã bảo quản màu sắc của thịt, nhưng không phải là rau.

C. Nó gây ra sự thiếu thông tin liên quan đến giá trị của thực phẩm.

D. Do sự can thiệp của khoa học, một số chất có khả năng gây hại đã được thêm vào thực phẩm của chúng ta

Thông tin: Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

Tạm dịch: Dù các nhà khoa học đã thực hiện những bước tiến ngoạn ngục trong việc tạo ra thực phẩm có thể ăn được hơn, vẫn còn có, cùng lúc ấy những thực phẩm không ăn được. Một số nghiên cứu đã chỉ ra rằng 80% các bệnh ở người có liên quan đến khẩu phần ăn và 40% các bệnh ung thư có liên quan đến khẩu phần ăn, đặc biệt là ung thư ruột kết. Những người ở các nền văn hóa khác nhau dễ mắc phải các bệnh nhất định vì đặc trưng thực phẩm mà họ tiêu dùng.

Chọn D

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

All of the following statements are TRUE except _______ . 

A. Food may cause forty percent of the cancer in the world 

B. Drug are always given to animals for medical reasons 

C. Researchers have known about the potential hazard of food additives for more than 45 years 

D. Some of the additives in our food are added to the food itself and some are given to the living animal

1
24 tháng 11 2018

Kiến thức: Đọc hiểu

Giải thích:

Tất cả các tuyên bố sau là đúng ngoại trừ _______.

A. Thực phẩm có thể gây ra bốn mươi phần trăm bệnh ung thư trên thế giới

B. Thuốc luôn được dùng cho động vật vì lý do y tế

C. Các nhà nghiên cứu đã biết về mối nguy tiềm ẩn của phụ gia thực phẩm trong hơn 45 năm

D. Một số chất phụ gia trong thực phẩm của chúng ta được thêm vào thực phẩm và một số được cung cấp cho động vật sống

Thông tin: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons.

Tạm dịch: Đôi khi các loại thuốc tương tự được dùng cho động vật không phải vì mục đích y tế, mà vì lý do tài chính.

Chọn B 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.          The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.

          The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

          That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful.

          The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue.

          A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without their knowledge

All the following statements are true EXCEPT

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential hazards of food additives for more than 45 years

D. Food may cause 40% of the cancer in the world

1
22 tháng 9 2019

Đáp án A

Câu nào sau đây đúng NGOẠI TRỪ…

A. Thuốc lúc nào cũng được cấp cho động vật vì lý do y học

B. Một số chất phụ gia trong thức ăn của chúng ta được thêm vào thức ăn và một số được cho động vật sống.

C. Các nhà nghiên cứu đã biết về nguy cơ tiềm năng của chất phụ gia hơn 45 năm nay.

D. Thức ăn có thể gây 40% ung thư trên thế giới.

Dẫn chứng: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue

Read the following passage and mark A, B, C, or D to indicate the correct answer to each of the blanks.           Higher education also provides a competitive edge in the career market. We all know that in the economic times we are living in today, finding jobs is not guaranteed. The number of people unemployed is still relatively high, and the number of new career (1) ______ isn’t nearly enough to put people in jobs they are seeking.           As a job seeker, you’re competing with a high...
Đọc tiếp

Read the following passage and mark A, B, C, or D to indicate the correct answer to each of the blanks.

          Higher education also provides a competitive edge in the career market. We all know that in the economic times we are living in today, finding jobs is not guaranteed. The number of people unemployed is still relatively high, and the number of new career (1) ______ isn’t nearly enough to put people in jobs they are seeking.
          As a job seeker, you’re competing with a high number of experienced workers (2) _______ have been out of the workforce for a while and are also seeking work. (3) _______, when you have a higher education, it generally equips you for better job security. Generally speaking, employers tend to value those who have completed college than those who have only completed high school and are more likely to replace that person who hasn’t (4) ______ a higher education. Furthermore, some companies even go so far as to pay your tuition because they consider an educated (5) ______ to be valuable to their organization. A college education is an investment that doesn’t just provide you with substantial rewards. It benefits the hiring company as well.

Điền ô số 1

1
17 tháng 11 2017

Đáp án C

career opportunities: cơ hội nghề nghiệp.
Các đáp án còn lại:
A. responsibilities (n): trách nhiệm.
B. activities (n): hoạt động.
D. possibilities (n): khả năng, tiềm năng.
Dịch: Những cơ hội nghề nghiệp mới thì gần như là chưa đủ để có thể đưa người lao động vào làm những công việc mà họ mong mỏi tìm kiếm

26 tháng 5 2017

Đáp án D.

Câu gốc dùng cấu trúc “People say that…” được viết lại bị động.

Dịch câu: Mọi người bảo là các sản phẩm bầy bán ở chở này giá cả phù hợp.