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good idea ! is there (1) any rice ?
no there isn't but there are (2) some noodles .
ok let's help noodles with (3) some beef for pork
1. What kind of TV programme do you want to watch most?
2. Hoa likes eating noodles but her mother always cooks rice for her
Sắp xếp câu :
1.kind/TV/of/what/do/you/programme/most/to/want.
=>What kind of TV programme do you want to watch most?
=>Câu này mk thấy thiếu nên cho watch vào
2.likes/noodles/her/mother/Hoa/but/for/her/rice/always/eating/cooks.
=>Hoa likes eating noodles but her mother always cooks rice for her
Dùng dạng đúng của đọng từ trong ngoặc trong các bai hội thoại sau
A.
Lan : What 's the matter , Nam ?
Nam : I ( 1. have ) ..............have......... a stomachache
Lan : What ( 3. you / eat ) .................DID YOU EAT.................yesterday ?
Nam : I (3. eat ) ...............ATE........ beef and cucumber . I also ( 4. have ) ..................HAD......... spinach . But my parents didn't
Lan : Why ( 5. you / not go ) ......................DON'T YOU GO.................. too see a doctor
B.
Lan : What's wrong with you , Hoa ?
Hoa : I'm so hungry
Lan : ( you / have ) ...............DID YOU HAVE................... breakfast this morning ?
Hoa : Yes , only a little
Lan : What ( you / have ) ..........DID YOU HAVE................. for breakfast ?
Hoa : Just a glass of milk . I ( not have ) ....................DIDN'T HAVE............ enoigh time to have breakfast
C.
Ba : Where ( 1. be ) ............IS........... your Mom ?
Nam : She ( 2. cook ) ..........IS COOKING.................. in the kitchen . We ( 3. have ) ................HAVE....noodles for lunch today
Ba : What ( 4. you / often cook ) ...............DO YOU OFTEN COOK..................noodles with ?
Nam : With beef and pork
Ba : ( 5. you / often eat ) .............WHEN DO YOU OFTEN EAT.................. vegetables and fruit ?
Nam : Yes , we ( 6. have ) ..................ARE HAVING........... a balanced diet
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
Yes
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
Yes
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
YES
Read the passage below then answer the questions.
"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .
" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.
Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.
1. What does " Bun bo Hue " contain ?
rice vermicelli and beef
2. Where did it originate from ?
Hue
3. How is the broth prepared ?
by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.
4. Is spicy chili oil added before the cooking process ?
- What is the price of a bowl of noodles?
- How much does it cost to a bowl of noodles?
What is the price of a bowl of noodles
How much does it cost to a bowl of noodles
tick cho mk nha. Thank!. Chúc bn học tốt