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If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
- Bun bo Hue come from Hue.
2. What are its main ingredients?
- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. Where can we find bun bo Hue?
- We can find bun bo Hue nearly everywhere in Viet Nam.
4. When do people enjoy bun bo Hue?
- People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. How do people make the broth for bun bo Hue?
- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.
12. Read Minh’s blog and answer the questions that follow.
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from? ________It comes from Hue - the old capital city of Viet Nam.______________________________________________________
2. What are its main ingredients? ________They are rice vermicelli (a thin form of rice noodles called bun) and slices of beef___________________________________________________________
3. Where can we find bun bo Hue? ________We can find bun bo Hue nearly everywhere in Viet Nam._________________________________________________________
4. When do people enjoy bun bo Hue? _________They enjoy it for the day and even for a late-night snack _____________________________________________________
5. How do people make the broth for bun bo Hue? ______They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil._______________________________________________
1. It comes from Hue- the old capital city of Viet Nam.
2. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. We can find it nearly everywhere in Viet Nam.
4. People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar and spicy chili oil.
1 It comes from Hue
2 They are rice vermicelli and slices of beef
3 We can find it nearly everywhere in VN
4 Because It has a special taste
5 They stew bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil
Đáp án: A
Giải thích: Thông tin ở đoạn 1: Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions.
Dịch: Mì gạo được phục vụ trong một bát nước dùng thịt bò hoặc thịt gà, với những lát thịt bò hoặc thịt gà mỏng và rau thơm hoặc hành lá.
Đáp án: B
Giải thích: Thông tin ở đoạn 3: Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef.
Dịch: Dịch: Phở Ganh rất ngon; nước dùng của nó trông giống như nước tinh khiết, nhưng nó có hương vị đậm đà của thịt bò thái lát mềm.
Đáp án: B
Giải thích: Thông tin ở đoạn 1: Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels.
Dịch: Phở, một trong những món ăn truyền thống phổ biến nhất ở Việt Nam, có thể được tìm thấy ở khắp mọi nơi - từ các quầy hàng khiêm tốn đến các khách sạn sang trọng.
T F T F