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Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
Tạm dịch:
Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.Bạn có thể tham khảo.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
Bn tham khảo nha :3
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
I to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I will continue to choose it as my favorite food forever.
~Std well~
#Sharon
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
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Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. when I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.
It's my Longevity ceremony of my grandparents. So, all of members in my family present enough. And I very happy, I want to cook a dish for people. I make some muffin coffee cakes.
You need to prepare these materials:
- three hundred grams of flour.
- fifteen grams of baking powder.
- one gram salt
- one hundred and seventy grams of sugar.
- two hundred milliliters of Non-sugar fresh milk.
- fifty grams black chocolate
- thirty milliliters of black coffee.
- two eggs.
- ninety grams cooking oil.
Make these cakes:
Step 1: pour all of the flour, baking powder, sugar, salt into the bowl. Mix .
Step 2: Chopped chocolate and put on the bowl. Boild two hundred grams of fresh milk, until milk is hot, put milk into the bowl containing chocolate. Mix until chocolate soluble then put coffee into the bowl and mix with coffee with chocolate. Cool down.
Step 3: Beat the eggs and put it slowly into the chocolate and coffee bowl. Add cooking oil, afterthat mix until the material blended.
Step 4: Put mixture in step three into mixture in step one, then use a smoon stirring the mixture till the mixture enough wet.
Step 5: Heat the oven at one hundred and eighty degrees Celsius for about five minutes. Then pour the mixture into the mold and grilled for about twenty-twenty five minutes.
Step 6: Get these muffin coffee cakes out of the oven, wait for the cake to cool and eat them.
My family is really enjoying my muffin coffee cakes and so do I.
chúc bạn học tốt nhé (bài này bảo đảm không chép mạng nha!)