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I - Underline the correct verb in each sentence.
1. (Stir/ Drain/ Chop) the carrot into small circles.
2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.
3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.
4. (Peel/ Stir/ Fry) the onion and throw away the skin.
5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.
6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.
7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.
8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.
9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.
10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.
I/ Underline the correct word in each sentence.
1.Cook/boil some water, and pour it into the glass.
2. Have you peeled/combined the potatoes for me?
3. My mother usually steams/fries fish because she doesn’t like oil.
4. Separate/Combine the celery and shrimp, and mix them well.
5. You should water/drain the pasta before mixing it with tomato sauce.
6. They usually have a starter/dessert before having the main course.
7. The first solid food my mother gave the baby was sliced/puréed pumpkin.
8. You should spread/sprinkle butter on a slice of bread and put it in the oven for two minutes
I. Underline the correct word in each sentence.
1.Cook/boil some water, and pour it into the glass.
2. Have you peeled/combined the potatoes for me?
3. My mother usually steams/fries fish because she doesn’t like oil.
4. Separate/Combine the celery and shrimp, and mix them well.
5. You should water/drain the pasta before mixing it with tomato sauce.
6. They usually have a starter/dessert before having the main course.
7. The first solid food my mother gave the baby was sliced/pureed pumpkin.
8. You should spread/sprinkle butter on a slice of bread and put it in the oven for two minutes.
☘ Perfect Answer ☘
~ ✰ Study well ✰ ~ 
11. My mother usually ( steams/ fries/ simmers ) fish because she doesn't like oil.
12. ( Separate/Combine/ Add ) the celery and shrimp, and mix them well.
13. You should ( water/ drain/ deep-fry ) the pasta before mixing it with tomato sauce.
14. They usually have a ( starter/ dessert/ supper ) before having the main course.
15. The first solid food my mother gave my baby sister was ( sliced/puréed / chopped )pumpkin.
I.Fill in each gap in the passage with ONE suitable word.
Vietnamese Cooking Habits
The Vietnamese prefer fresh foods, and will rarely (1)_choose__ ready-made orfrozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetablesand fruits (2)_available__ . Viet Nam also has a long coastal line, which means thatthere are many kinds of (3)_sea-food__ available. Vietnamese households also prefer cooking and eating at (4)___home__ . As Viet Nam is originally an agricultural country, its culture is a community (5)__one___ . Therefore, a family may have several (6)__generations___ , and meals are family affairs.(7)___Although___ they may eat out with their friends after work to (8)__maintain____ those relationships, they still join their families’ meals later in the evening.
II. Underline the correct word in each sentence.
23. Have you peeled / taken the potatoes for me?
24. Cook / Boil some water, and pour it into the glass.
25. Separate / Combine the celery and shrimp, and mix them well.
26. My mother usually steams / fries fish because she doesn’t like oil.
27. They usually have a starter / dessert before having the main course.
28. You should water / drain the pasta before mixing it with tomato sauce.
29. The first solid food my mother gave my baby sister was sliced / puréed pumpkin.
30. You should spread / sprinkle butter on a slice of bread and put it in the oven for two minutes.
1 peeled
2 boil
3 steams
4 Combine
5 drain
6 starter
7 pureed
8 spread
23. Have you peeled / taken the potatoes for me?
24. Cook / Boil some water, and pour it into the glass.
25. Separate / Combine the celery and shrimp, and mix them well.
26. My mother usually steams / fries fish because she doesn’t like oil.
27. They usually have a starter / dessert before having the main course.
28. You should water / drain the pasta before mixing it with tomato sauce.
29. The first solid food my mother gave my baby sister was sliced / puréed pumpkin.
30. You should spread / sprinkle butter on a slice of bread and put it in the oven for two minutes.
23. Have you peeled / taken the potatoes for me?
24. Cook / Boil some water, and pour it into the glass.
25. Separate / Combine the celery and shrimp, and mix them well.
26. My mother usually steams / fries fish because she doesn’t like oil.
27. They usually have a starter / dessert before having the main course.
28. You should water / drain the pasta before mixing it with tomato sauce.
29. The first solid food my mother gave my baby sister was sliced / puréed pumpkin.
30. You should spread / sprinkle butter on a slice of bread and put it in the oven for two minutes.
Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.
Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.
Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.
ANSWER THE QUESTIONS:
1/ What are the ingredients of Chinese fried rice?
=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.
2/ What drink might make Chinese fried rice more delicious?
=> A cup of iced tea
3/ What kind of rice do we need to make the dish?
=> câu này mk chưa tìm thấy
4/ What should we do with carrots?
=> We should boil the diced carrots in boiling water for two minutes, draining well.
5/ What should we do with shrimps?
=> Boil the shrimp in boiling water, draining well, peeling and dicing.
6/ How long should it be stir-fried?
=> For five minutes.
7/ What ingredients do we use to flavour it with?
=> Salt, sugar, chicken seasoning powder and pepper.
8/ What should it be served with?
=> Fish sauce and sliced chili.