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15 tháng 1 2020

_______________KFC chicken salad_______

Ingredients: 100 g chicken breast or boneless chicken
Lettuce, cucumber, cabbage, drop
Salad with vinegar or sauce of your choice
200 g of crispy fried dough or any
Tasting spices.

Steps: 1) Fried chicken recipe is similar to the ones we introduced with 3 layers of flour in order of dry - wet - dry. Bring the oil deep fried in low heat for 15-20 '. This chicken can be used flexibly in salads, side dishes like popcorn chicken or Korean spicy sauce.

2) Preliminary processing and slicing vegetables. Mix with vinegar sauce.

3) Present chicken on a salad dressing and add the sauce to add flavor to the dish!

Effect: nutritious for health, saving material, time. A favorite food of young children.

___bạn muốn dài hơn thì nói với mình ạ! mình làm ngắn gọn cho bạn dễ thuộc. Cảm ơn bạn đã tin tưởng, chúc bạn học tốt ạ !!!_____

14 tháng 3

The Temple of Literature, also known as Quoc Tu Giam Temple in Vietnamese, is a place of great historical and cultural significance in Hanoi,vietnam. It was originally built in 1070 during the reign of Emperor Lý Thánh Tông and is dedicated to Confucius, scholars, and sages.

16 tháng 11 2018

Ha Long Bay is a famous beauty-spot in the North-east coast of Vietnam, belongs to Quang Ninh province, 151km far from Hanoi to the east. This is one of Vietnam's tourist destinations recognized by UNESCO as a World Natural Heritage. Ha Long attracts many tourists with a special beauty including both excellent and romantic charm. Tourists coming to Ha Long in any season of the year also discover its own seductive and charming beauty.

20 tháng 11 2018

Ha Long Bay is one of the wonders of Viet Nam. It located in Quang Ninh. It is one of the tourist destinations recognized by UNESCO as a World Natural Heritage. It has 1,969 islands in two main bays: Bai Tu Long Bay and Ha Long Bay. Some caves are one of the places where humans first existed. So it has a wonderful natural beauty.

31 tháng 12 2019
My mother had a business trip to Da Nang last weekend, and I had a chance to visit this beautiful city with her. She worked for one morning, and the rest of the time she took me outside to visit some famous places. The first spot was the Hoi An ancient town, whichwas a completely different world from the busy roads out there. I took many pictures with the lanterns, the old corners, and enjoyed some of the very delicious food. In the evening, we took a short trip to Dragon Bridge - a symbol of Da Nang City. Since it was Saturday night, we had chance to witness the Dragon head blowing fire and water. It was such a wonderful view, and I was really impressed by that. Next we went around the city to enjoy the nightlife here, and Da Nang was very different from Ho Chi Minh City. Next morning, we woke up pretty early to go to My Khe beach - which is also known as one of the six most beautiful beaches of the world. The sand was white, the water was crystal clear, and the ranges of coconut made the atmosphere seemed so poetic. In the afternoon,we visited the Asian Park - Sun World Da Nang Wonder so I could play some interesting games. In the evening, we went to two other famous bridges - the Han River and the Love bridges. Both of them were so beautiful, and it was a pity that we did not have more time to actually enjoy the view. I left Da Nang in regret that night, and I had to admit that Da Nang was such a worthy city to live
13 tháng 12 2022

Cíu với mai tui ktra rùi =)))0

13 tháng 12 2022

nên GG gõ là đoạn văn về chiếc nón lá tiềng việt xong coppy lại rồi cho vô GG dịch là đc 

11 tháng 12 2019

A few weeks ago I was in Vietnam for the first time in 54 years, seeing Saigon and Hue again, Hanoi and Ha Long Bay for the first time.

It’s a country we “lost” 40 years ago, in April of 1975. There are commemorations and announcements everywhere now, celebrating the “reunification” of North and South Vietnam. The red hammer-and-sickle flag flies from doorways, balconies and trees, north and south.

Looking into the young faces of Vietnam 2015, hearing their questions about the time when I lived in their country, before they were born, before their parents were born, I kept seeing faces from long ago, all but one of them dead now.

If you’re old enough to remember the Domino Theory, you know that Eisenhower, Dulles, Kennedy, McNamara, Johnson, Kissinger, Nixon — one after another, U.S. leaders told us that if another Asian nation took up “Godless communism” all the others would also go red. We had to send troops against our evil nemesis Ho Chi Minh, the anti-colonialist president of the North, or see all of Asia populated by oppressed automatons in gray jumpsuits, mouthing Maoisms rather than prayers, owning nothing, mindlessly obeying State orders, hating Americans, and ready to storm across the Pacific and do us in.

Since returning from that look at the new Vietnam, I’ve been having a dream that I can, Dickens-style, appear to those long-ago statesmen and be their Ghost of Times To Come. Ho Chi Minh has to come along too, to see what’s become of the country he led to victory.

Alright, gentlemen, here we go.

First, it’s beautiful, isn’t it? A blessing from Mother Nature that the blasted, poisoned trees have regrown; a kudo to hard-working people that the buildings and roads have been rebuilt, restored.

Look at the young of this country, gentlemen, so many of them eager to do business with the world, curious and courteous to the many graying Americans coming back to see the places they fought when they were young. Young Vietnamese know nothing of the war, only that bad things happened. They cannot tell you what became of people you may have known here. It was long ago, and only the old have memories.

Do you see that there are multi-national corporate logos everywhere, and ebullient mini-enterprises in every direction? See those farmers whose fields circle the cities? They each own their land and the produce they grow on it. Look at all the old farmhouses with new rooms added on, look at the new mopeds parked at the doors. Farm families are buying these things, from their profits.

See the people streaming into pagodas, bringing flowers and their prayers for a prosperous year? In every city, there are also churches filled for Christian services.

Are you wondering what’s going on, gentlemen? What could possibly have happened to create this world so different from the one you were so sure would follow our defeat?

Are you stunned, Ho Chi Minh, that the inborn entrepreneurial spirit of your people is fueling private commerce in 2015? The government — the communist government — officially sanctioned private ownership of businesses and farms almost 30 years ago. Are you appalled by seeing the main drag of Ho Chi Minh City lined with sleek stores selling ultra-luxury goods from decadent Europe? Hammers and sickles on the trees and balconies, “Prada” and “Bottega Veneta” on the shop windows. Listen to this young Vietnamese entrepreneur saying, “Those anti-business ideas just don’t work for us.”

Neither does the “Godless” part, gentlemen. The deep human instinct to seek God was not stopped by the communist victory. Suppressed for a while, but not erased. Just look at those bustling pagodas and churches, and tell me your thoughts.

Ike, Jack, Lyndon, Dick — all of you, and your so-certain, brilliant advisors, look at Vietnam long after all the young fighters’ lives cut short, the civilians killed, maimed, displaced, the suffering of every human who loved them and survived in grief. Look now at a country where free enterprise and religion are not gone but flourishing.

What if you all go back to your times and just let human nature play out, understanding that the Vietnamese drive to prosper and to pray will prevail over an ideology that doesn’t suit them? You Americans don’t need to send troops and bombers, back there in your time, all those decades ago. Re-education, Ho Chi Minh? Imprisoning and indoctrinating your fellow citizens? Looks like it didn’t work. I urge you all to take a re-do, and just stand down.

Yes, hindsight is 20/20. All those years ago, I wouldn’t have believed the Vietnam that was to come either — it would have taken time-travel to convince me. I just want to take these men with me, thinking they’d surely change course, if only..

16 tháng 1 2018

Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.

The mystery of Quang noodle is in that pot above. This is ‘nuoc sot mi quang’ or Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. This dish's ingredients include rice, vegetables and meat. After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. Accompanying vegetables are water morning-glory, cress, young banana flowers and herbs. Especially, the famous Tra Que savory of Quang Nam Province will give the dish more flavour. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat.There are many Quang noodle restaurants in Quang Nam and Da Nang. Each area is famous for one certain recipe. For example, Thanh Chiem Village in Dien Ban District, Quang Nam Province is known for shrimp noodle, while chicken noodle is at its best in Tuy Loan, Hoa Vang District, Da Nang City.Bạn có thể tham khảo.
16 tháng 1 2018

To make perfect, creamy scrambled eggs, place a heavy-based, non-stick saucepan over a low heat with a generous knob of butter.

Trứng chiên ( Scrambled eggs)

Crack the eggs into a bowl add a dash of milk or cream and whisk with a fork.

When the butter is just melted, add the eggs to the pan. To avoid scratching the pan, use a wooden spoon to stir slowly and constantly for about five minutes. Keep stirring and the mixture will slowly cook into creamy, custardy scrambled eggs.

If you like, as the egg just begins to set into curds, you can add another tablespoon of milk or cream.

Remove from the heat when the eggs are still a little less cooked than you like. They will continue to cook in the residual heat until you are ready to serve.

Dịch

Để làm trứng chiên hoàn hảo, kem, đặt một cái chảo không dính trên bếp trên lửa nhỏ với một núm bơ. Đập trứng vào một bát thêm sữa hoặc kem và quấy bằng 1 cấy dĩa. Khi bơ đã tan chảy, thêm trứng vào chảo. Để tránh chà xát chảo, dùng muỗng gỗ để khuấy đều và liên tục trong khoảng năm phút. Tiếp tục khuấy và hỗn hợp từ từ sẽ nấu thành trứng đã được trứng kem. Nếu bạn thích, như trứng chỉ bắt đầu để thành sữa đông, bạn có thể thêm một muỗng canh sữa hoặc kem.Đặt ra khỏi ơi nóng khi trứng vẫn còn ít nấu chín hơn bạn muốn. Tiếp tục nấu trong cái nóng còn lại cho đến khi bạn sẵn sàng phục vụ. leu