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1 the internet is ................................ to communicate with people around the world a
a cheap way b an expensive way c an inconvenient way d a difficult way
2 through the internet , businesses can.............................................
a buy goods from each other
b advertise and sell their products
c send their products to customer
d all are correct
3 it takes ............................ to do the shopping to the internet
a a lot of time b a little time c less time d more time
4 which of the fowllowing is true ?
a thanks to the internet , people do not need to go to work
b e-mail can be used to advertise new products
c the internet can be used for education
d students nowdays spend more time going on line than attending school
Read the passage, and choose the correct answer A, B, C or D for each question.
A World of Sausage
All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage making may be considered disgusting as it deals with using various animal parts.
Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less appetizing areas of an animal’s body. Very often, the ground up meat and flesh is mixed with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favorites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavor. While boiling is probably the
simplest method, smoking sausages will add a lot of smoky flavor.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don’t want to ruin a good snack.
1. Where is the mixture of meat placed?
A. Inside a plastic package. B. Inside a cleaned intestine.
C. Inside a refrigerator. D. Inside a metal container.
2. What won’t be served in their original forms?
A. Certain cuts and parts of animals. B. Spices and fillers.
C. Sausages of all types. D. Intestines of an animal.
3. What are by far the favorite meats for making sausages?
A. Chicken. B. Horse meat. C. Cuts of lamb. D. Beef and pork.
4. What is the simplest method of cooking sausages?
A. Grilling. B. Smoking. C. Boiling. D. Baking.
5. What advice is given in the passage?
A. Be careful when making sausages.
B. Don’t think too much about what you are eating when eating sausages.
C. Try not to use too much fat in the meat mixture when making sausages.
D. Make sure intestines are cleaned before packing with meat.
B. Use the words given in capitals at the end of each sentence to form a word that fits in the space.
1. The first inhabitants of Iceland were a group of _Norwegian_ families who settled on the island in AD 874. NORWAY
2. There was disagreement about whether the country needs to maintain a _deterence_. DETER
3. Hundreds of _ evacuees_ from the war zone have arrived in the city and we are trying to find homes for them. EVACUATE
4. _Bedridden patients are often given exercises to help prevent their muscles from becoming stiff. BED
5. It was this passion for fast cars that led to his _untimely_ death at the age of 33. TIME
6. Every effort is made to _rectify_ any errors before the book is printed. RIGHT
7. In a recent opinion poll, a majority of _respondents__ were against nuclear weapons. RESPONSE
8. Her mouth is _seductively__ lipsticked and her eyes are wide open with anticipation. SEDUCE
9. The script has a refreshing _spontaneity_ and sparkle. SPONTANEOUS
10. It’s better to be an _omnivore_ and eat a variety of plant and animals in case there is a shortage of one particular kind of food.
Plans grow(46)in almost every part of the world. We see(47)such plants as flowers, glass, and tree nearly every day. Plants grow high on moutaintops, far in the oceans, and in many deserts and(48)polar regions
Without plants, there could be not life on earth. Man could not live without air of food and so he could not live without plants. The oxygen in the air we breathe comes from plants. The food we eat also comes from plants or from animals that eat plants. We build houses and make many(49)useful products from lumber cut from trees. (50) Much of our clothing is made from the fitbers of the cotton plants.
Scientists belive there are more than 350,000 species of plants, but no one knowns for(51)sure. Some of the smallest plants, called diatoms, can be seen only with a(52)microscope . A drop of the water may hould as many as 500 diatoms. The largest living things are the giant sequoia trees of California. Some of them stand more than 290 feet high and measure over 30 feet wide
Scientist(53)divide all living things into two main groups - plants and animals. It is usually easy to tell the two(54)apart . Almost all kinds of plants stay in one place, but nearly all species of animals move about under their own power. Most plants make their own food from air, sunglight, and water. Animals cannot make their own food. The basic units of all life, called cells, are also different in plants and animals. Most plants have thick wall that(55) contain a material called cellulost. Animal cells dl not have this material.
All over the world, all different cultures created interesting processed meat products and one of the most popular is undoubtedly sausage. To begin with, sausage making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used. Literally, this means animal parts such as noses, cars, and other less appetizing areas of an animal's body. Very often, the ground up meat and flesh is mixed with a certain percentage of fat, along with spices and other fillers. After being mixed well. this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage. The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavour. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavour. Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don’t want to ruin a good snack.