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3 tháng 3 2023

It is one of the best movies of all time.

4 tháng 3 2023

97. is/ best/one/ It/ the/ time/movies/ of/all/ of/./

⇒ It is the best time of all for movies

98. Do/celebrate/ Vietnamese/people/ day/ Independence/ September/in/?/

⇒ Do people in Vietnam celebrate Independence Day in September ?

99. is/group/ traditional/ performing/ some/ dances/ Vietnamese/ This/./

⇒ This is a group of traditional Vietnamese performing some dances 

Square cake (Banh Chung) is one of the most popular and tasty traditional vietnamese food, It is an essential part of Vietnamese cuisine and culture. Vietnamese people never forget to make or buy some Square cakes in the Tet Holidays and King Hung's anniversary. They believe that it is the best way to show gratitude to their ancestors and homeland. People place Square cakes in the family altars so as to honor the ancestors and pray them to support the family in the new year. Almost all...
Đọc tiếp

Square cake (Banh Chung) is one of the most popular and tasty traditional vietnamese food, It is an essential part of Vietnamese cuisine and culture. Vietnamese people never forget to make or buy some Square cakes in the Tet Holidays and King Hung's anniversary. They believe that it is the best way to show gratitude to their ancestors and homeland. People place Square cakes in the family altars so as to honor the ancestors and pray them to support the family in the new year. Almost all Vietnamese children know about the legend and origin of this traditional dish.This cake was invented by the 18th Prince of Hung Emperor. 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes and brought them to the King. He explained the meaning of the cakes to his father: the round cake was the symbol of the sky and the Square cake was the symbol of the Earth. In the old belief of Vietnamese people, the Earth is square, so this cake's shape is square, too. Because of the special meaning and delicious taste of the cakes, Lang Lieu became the next Emperor. Since then, in honor of this 18th Prince, Vietnamese people always make and have Square cake in the Lunar New Year. It has become the soul of Vietnamese New Year.

Question 23: According to the pasage, what is an essential part of Vietnamese cuisine and culture??

bucminh

2
4 tháng 1 2022

-> An essential part of Vietnamese cuisine and culture is Square cake.

Chúc cj học tốt!!

4 tháng 1 2022

lần đầu tiên thấy chị đang câu hỏi :>>

23 tháng 3 2023

religious

celebrations

joyful

plentiful

organization

8 tháng 3 2017

biến đổi động từ trong ngoặc
1:vesak day is ...religious .festival for those who follow buddhism(religion)
2:i think it is a good..choice .in this circumstance(choose)
3:we are having an interview mr.phong,one of the elephant race.organizers..(organise)
4:the carnival of rio de janeiro is a very.fascinated..festival(fascinate)
5:thanksgiving is a.seasonal..festival held in the usa and some other countries(season)
6:we have become regular.attendents..at da lat flower festival(attend)
7:there are a lot of cultural and..artistic .activities held as part of this festival(art)
8:tet holiday is the most important.celebration..for vietnamese people(celebrate)
9:hoi mua festival is held by people of ethnic..minority.in phu yen province(minor)
10:it is very.joyful..to participate in songkran water festival(Joy)

8 tháng 3 2017

biến đổi động từ trong ngoặc
1:vesak day is .RELIGIOUS...festival for those who follow buddhism(religion)
2:i think it is a good.CHOSE..in this circumstance(choose)
3:we are having an interview mr.phong,one of the elephant race.ORGANIZED..(organise)
4:the carnival of rio de janeiro is a very.FASCINATING..festival(fascinate)
5:thanksgiving is a..SEASONAL.festival held in the usa and some other countries(season)
6:we have become regular.ATTENDED..at da lat flower festival(attend)
7:there are a lot of cultural and.ARTISTIC..activities held as part of this festival(art)
8:tet holiday is the most important..CELEBRATION.for vietnamese people(celebrate)
9:hoi mua festival is held by people of ethnic.MINORITIES..in phu yen province(minor)
10:it is very.JOYFUL..to participate in songkran water festival(Joy)

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake...
Đọc tiếp

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Vietnamese people often make Chung cake at Tet and on 10th Lunar March.

A. True

B. False

2
12 tháng 7 2019

Đáp án: A

Giải thích: Thông tin ở đoạn 1: It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Dịch: Nó đã trở thành một chiếc bánh không thể thay thế của người dân Việt Nam vào dịp Tết và kỷ niệm của vua Hùng (mùng 10 tháng 3 âm lịch).

12 tháng 8 2021

đáp án a bạn nhé

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake...
Đọc tiếp

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Vietnamese people don't make Chung cake to worship ancestors any more.

 


A. True

B. False

1
14 tháng 6 2018

Đáp án: B

Giải thích: Thông tin ở đoạn 3: Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Dịch: Ngày nay, ở một số thành phố lớn, cuộc sống bận rộn của xã hội hiện đại ngăn cản mọi người chuẩn bị bánh, tuy nhiên, thói quen thờ cúng tổ tiên với bánh Chung không bao giờ thay đổi.

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
Đọc tiếp

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
15 tháng 11 2017

lam on giup mik

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
Đọc tiếp

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
16 tháng 11 2017

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake...
Đọc tiếp

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Sticky rice, pork and green beans are some ingredients to make Chung cake.

A. True

B. False

1
21 tháng 2 2017

Đáp án: A

Giải thích: Thông tin ở đoạn 2: Chung cake is made from sticky rice, pork, green beans, pepper and onions.

Dịch: Bánh chung được làm từ gạo nếp, thịt lợn, đậu xanh, hạt tiêu và hành.

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake...
Đọc tiếp

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Hung Emperor invented Chung cake in the contest of looking for new Emperor.

A. True

B. False

1
20 tháng 12 2019

Đáp án: B

Giải thích: Thông tin ở đoạn 1: According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor.

Dịch: Theo truyền thuyết, bánh Chung được phát minh bởi Hoàng tử Lang Liêu - Hoàng tử thứ 18 của Hoàng đế Hùng, trong cuộc thi tìm kiếm Hoàng đế mới.