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Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
- Bun bo Hue come from Hue.
2. What are its main ingredients?
- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. Where can we find bun bo Hue?
- We can find bun bo Hue nearly everywhere in Viet Nam.
4. When do people enjoy bun bo Hue?
- People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. How do people make the broth for bun bo Hue?
- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.
12. Read Minh’s blog and answer the questions that follow.
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from? ________It comes from Hue - the old capital city of Viet Nam.______________________________________________________
2. What are its main ingredients? ________They are rice vermicelli (a thin form of rice noodles called bun) and slices of beef___________________________________________________________
3. Where can we find bun bo Hue? ________We can find bun bo Hue nearly everywhere in Viet Nam._________________________________________________________
4. When do people enjoy bun bo Hue? _________They enjoy it for the day and even for a late-night snack _____________________________________________________
5. How do people make the broth for bun bo Hue? ______They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil._______________________________________________
1. It comes from Hue- the old capital city of Viet Nam.
2. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. We can find it nearly everywhere in Viet Nam.
4. People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar and spicy chili oil.
1 It comes from Hue
2 They are rice vermicelli and slices of beef
3 We can find it nearly everywhere in VN
4 Because It has a special taste
5 They stew bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil
If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.
1 - d. snack = a small meal, usually eaten in a hurry
(bữa ăn nhẹ = một bữa ăn nhỏ, thường ăn vội vàng)
2 - b. taste = the flavour of something
(mùi vị = hương vị của một cái gì đó)
3 - c. broth = soup made by boiling bones, meat, etc. and vegetables in water
(nước dùng = canh được luộc bằng xương, thịt, và rau trong nước)
4 - a. stewing = cooking something slowly, often in water
(hầm = nấu một cái gì đó từ từ, thường xuyên trong nước)
5 - e. boneless = without bones
(không xương = không có xương)
Tạm dịch:
Phở là một món ăn truyền thống đặc biệt của Việt Nam. Thành phần chính của nó là mì gạo và những lát thịt bò hoặc thịt gà. Đây là một trong những món ăn phổ biến nhất mà bạn sẽ tìm thấy ở Việt Nam. Người ta thưởng thức phở vào mọi thời điểm trong ngày, kể cả để ăn khuya. Phở có một hương vị rất đặc biệt. Sợi phở được làm từ loại gạo ngon nhất. Có hai loại phở chính: phở bò và phở gà. Nước dùng cho phở được hầm bằng xương bò hoặc xương gà trong một thời gian dài trong một chiếc nồi to. Thịt (bò, gà) ăn kèm với phở được rút xương và cắt thành từng lát mỏng ... Thật là ngon! Hãy kể cho tôi nghe về một món ăn phổ biến trong khu vực của bạn!
Được đăng bởi Phong vào ngày 22 tháng 2 lúc 5:30 chiều.
- snack (n): bữa ăn nhẹ
- taste (n): mùi vị
- broth (n): nước dùng
- stewing (n): hầm
- boneless (adj): không có xương
Đáp án: A
Giải thích: Thông tin ở đoạn 1: Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions.
Dịch: Mì gạo được phục vụ trong một bát nước dùng thịt bò hoặc thịt gà, với những lát thịt bò hoặc thịt gà mỏng và rau thơm hoặc hành lá.
Đáp án: B
Giải thích: Thông tin ở đoạn 3: Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef.
Dịch: Dịch: Phở Ganh rất ngon; nước dùng của nó trông giống như nước tinh khiết, nhưng nó có hương vị đậm đà của thịt bò thái lát mềm.
1. Bun bo Hue comes from Hue, the old capital city of Vietnam.
2. Its main ingredients are rice vermicelli (bun) and slices of beef.
3. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam.
4. People enjoy bun bo Hue throughout the day and even for a late-night snack.
5. To make the broth for bun bo Hue, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.
8.Read Minh’s blog and answer the questions that follow. 1đ
Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.
Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!
Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
_________It comes from Hue_____________________________________________________________________________________
2. What are its main ingredients?
________They are rice vermicelli and slices of beef_______________________________________________________________________________________
3. Where can we find bun bo Hue?
____We can find it nearly everywhere in Vietnam___________________________________________________________________________________________
4. When do people enjoy bun bo Hue?
____They enjoy it during the day and even for a late-night snack__________________________________________________________________________________________
5. How do people make the broth for bun bo Hue?
_____They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. __________________________________________________________________________________________